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Poppy. Sugar flowers is unfortunately unavailable

Thankfully we have 3 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

Macaroons and Macarons

Cozymeal See all classes by this school

Explore the craft of making both French macarons and American coconut macaroons in this hands-on class with Chef Lisa. Learn the key differences between these two iconic treats and build the techniques to create them from scratch. You'll also make no-bake chocolate macaroons, and leave with a box of your homemade confections and a macaron recipe to try at home. Guests are welcome to bring wine or beer to enjoy during class.

(65) All levels 14 and older
$103.99
Attend
+1040 pts
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Build the craft of hand pies in a guided class that blends sweet and savory flavors. Create a rich mushroom, spinach, and cheese filling accented with fresh herbs, then switch gears to a bright blueberry compote. Learn the techniques behind a flaky hot water pastry dough to bring it all together. Recipes can be adapted to meet gluten-free and dairy-free needs.

(65) All levels 14 and older
$89.99
Attend
+900 pts
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Gluten-Free Confections for Young Bakers

Cozymeal See all classes by this school

Introduce your young chef to the world of gluten-free baking in this hands-on class. Under expert guidance, kids create delicate langue de chat cookies, no-bake chocolate coconut macaroons, and crispy hazelnut treats. They build essential baking techniques and safe kitchen practices while crafting delicious, allergen-free confections. Ideal for kids aged 5 to 15, the class is both fun and educational.

(65) All levels 5 - 15 years old
$79.99
Attend
+800 pts
Gift it!
See all Baking classes Boston

Poppy. Sugar flowers

  • Beginner
  • 18 and older
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  • 166 Prospect St, Cambridge, MA 02141, Boston, MA
  • 4 hours

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

This class is for Beginner level.

Sugar flower making.

You will learn:

  • How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste.
  • How to use molds.
  • How to achieve correct colors.
  • How to make botanically correct arrangement.

The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for use in class ONLY.

Refund Policy

  • Cancellations made at least 11 business days in advance of the class will be honored with a refund less 5% cancellation fee.
  • No refunds after that.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Julia Fedorova Cakes Corp (11)

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Julia Fedorova Cakes Corp

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