Handmade Ricotta Gnocchi With Chef Andrew

Learn how to prepare delicate ricotta gnocchi from scratch in this interactive cooking class with Chef Andrew.

Using ricotta, Parmesan or Asiago cheese, parsley, egg yolks, nutmeg and flour, you'll create soft, pillowy gnocchi completely by hand. Chef Andrew will guide you through mixing, shaping and cooking the dumplings before demonstrating how to prepare a classic tomato sauce with olive oil, garlic, tomatoes and fresh basil. Finish the dish with a generous sprinkle of Parmesan cheese and enjoy a comforting Italian meal you've made yourself.

All ingredients, cookware and professional kitchen tools are included, making it easy to focus on learning new techniques. Throughout the class, Chef Andrew will share practical tips and culinary knowledge to help you recreate fresh gnocchi confidently at home.

Hosted at a local public venue in Boston, with locations varying by date, this welcoming experience is suitable for cooks of every skill level. Guests are welcome to purchase beer or wine from the venue to enjoy during the class.

Menu

• Ricotta Gnocchi With Red Tomato Sauce
• Handmade ricotta gnocchi prepared with parsley, Parmesan or Asiago cheese, nutmeg, egg yolks and flour, served with a fresh tomato sauce made with olive oil, garlic, tomatoes, basil and finished with Parmesan cheese.