Hands-On Donut Boot Camp
- All levels
- 18 and older
- $287.50
- 4747 N Lincoln, Chicago, IL
- 5 hours
May 11th
10am–1pm CDT
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Hands-On Donut Boot Camp is unfortunately unavailable
Thankfully we have 14 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
Hands-On Cake Decorating
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Have your cake and eat it, too! Decorating a cake can seem like an intimidating task, but our expert Chopping Block pastry chef will teach you how to assemble and decorate a four-layer, six-inch vanilla celebration cake with maximum wow factor and minimal effort and tools! We'll teach you fundamental cake decorating techniques such as cake assembly, how to apply a crumb coat, and how to decorate your cake with a variety of piping tips designed to...
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This class has 10 more dates.
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Mon, Jun 10th, 9–11:30am CDT
(2 hours & 30 minutes)
Other dates (14)
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Vanilla bean pods can seem expensive, but a little goes a long way. Discover how to get the most out of each pod by using one pod three different ways to make vanilla pound cake, crème brûlée, and vanilla biscotti. You will learn techniques to cream butter with sugar and to temper eggs. Everyone will take home a sampling of the treats made in class.
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Hands-On Cooking: Soufflés
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Delight your guests with culinary expertise as you master the art of crafting both savory and sweet soufflés. Learn the intricate techniques of egg separation, beating, and folding to create a classic cheese soufflé and a luxurious orange and Grand Marnier variation. Elevate your cooking skills in this hands-on experience.
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Family Baking Class
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join our hands-on class designed for parents and children to bond while mastering basic kitchen skills and creating delicious desserts together. Learn to make tart dough, assemble a trifle, and bake lemon pound cake while exploring kitchen organization and flavor balance. Perfect for budding chefs of all ages.
All levels
18 and older
Sun, May 26th, 11am–1pm CDT
(2 hours)
Sold Out
Start Dates (0)
- $287.50
- 5 hours
- Price includes a non-refundable 15% Operational & Administrative Fee.
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Class Description
Description
What you'll learn in this baking class:
Who doesn't love fried dough? In this hands-on class, we'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.
Menu:
- Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries
- Cherry Limeade Donuts (Lime Cake Donuts with Cherry Glaze)
- Banana Pudding Donuts (Roasted Banana Custard-Filled Yeast Donuts with Vanilla Glaze and 'Nilla Wafers)
- S'mores Donuts (Marshmallow Cream-Filled Yeast Donuts with Chocolate Ganache and Graham Cracker Crumble)
Skills covered in class:
- Making sweet batter
- Preparing yeast dough
- Rolling and cutting dough
- Deep-frying
- Making sweet custard
- Preparing glazes
- Selecting chocolate
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
Refund Policy
All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.
You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.
If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.
Please note:
- All virtual class sales are final.
- All virtual students will receive a recording of the class within 48 hours of the class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Reviews of Classes at The Chopping Block Lincoln Square (262)
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Hands-On Donut Boot Camp
Great teacher, nice location with plenty of space to work and you get to really do all steps of donut making yourselves.
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Hands-On Donut Boot Camp
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Hands-On Donut Boot Camp
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Hands-On Donut Boot Camp
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Hands-On Donut Boot Camp
See reviews for other classes at The Chopping Block Lincoln Square
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Hands-On Donut Boot Camp
Great teacher, nice location with plenty of space to work and you get to really do all steps of donut making yourselves. -
Hands-On Donut Boot Camp
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Hands-On Donut Boot Camp
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Hands-On Donut Boot Camp
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Hands-On Donut Boot Camp
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The Chopping Block Lincoln Square
Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.
Classes at our Lincoln Square location cover subjects from cooking basics...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
The Chopping Block Lincoln Square
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625 Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
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