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Hog Butchering

at Butcher & the Burger - Lincoln Park

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Course Details
Price:
$85
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Location:
Lincoln Park, North Side
1021 W Armitage
Btwn N Kenmore & N Sheffield Avenues
Chicago, Illinois 60614
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Chef Allen

What you'll learn in this butchery class:

Join Chef Al for an evening of fun and food. Observe how to handle and butcher meats and fish in our public butchering classes. All classes are held at the restaurant in our downstairs kitchen. The demonstration style classes begin at 6:00 pm last approximately 3 hours. 

Each fee includes a meal, BYOB is allowed, so be prepared to have a great time!

Special Notes: 
  • Please wear non-slip shoes and very casual clothes
  • The butchered meat is available at the end of class at reduced retail price.

Still have questions? Ask the community.

Refund Policy
Cancellations made at least 48 hours in advance of the class will be honored with a full refund. Students who cancel less than 48 hours prior to the start time of the class will receive a credit towards a future class.

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Reviews of Classes at Butcher & the Burger (3)

(3 Reviews)
Hog Butchering
Reviewed by Toni M. on 5/19/2016
It was so much fun and sooo informative. Al was wonderful! Casual atmosphere which allowed you to get right in on all aspects of the process. Highly recommend this class, can't wait to go back next month for his sausage making class.
Hog Butchering
Reviewed by Christie M. on 2/7/2018
Hog Butchering
Reviewed by jared t. on 7/23/2015

School: Butcher & the Burger

Butcher & the Burger

Butcher & the Burger is like nothing you’ve seen before… at least not under one roof. While a neighborhood burger counter at heart, It’s also a dash of old fashion butcher shop with a pinch of culinary artistry mixed in.

Butcher & the Burger is the newest offering from acclaimed Chicago...

Read more about Butcher & the Burger

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