Hands-on Cooking: Sauces 101
Master the fundamentals of sauce-making to bring depth and flavor to your cooking. Learn essential techniques like making a roux, deglazing, reducing, and emulsifying to craft a variety of classic sauces. Featured recipes include béchamel with a mornay twist, red wine pan sauce, citrus vinaigrette, and chipotle aioli.
- All levels
- 18 and older
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours & 30 minutes