Breakfast Series is unfortunately unavailable

Thankfully we have 34 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Favorite Dishes From 'The Bear'

Favorite Dishes From 'The Bear'

Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.

(65) All levels 14 and older

Nov 21st

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

Nov 28th

12–2pm CT

Nov 28th

4–6pm CT

This class has 48 more dates.

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Sat. Nov 21st, 6:30–8:30pm CT (2 hours)

$133.99

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+1340 pts

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Hands-On Steakhouse DIY

Hands-On Steakhouse DIY

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.

(285) All levels 18 and older

Nov 14th

6–8pm CT

Dec 18th

6–8pm CT

Dec 28th

6–8pm CT

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Sat. Nov 14th, 6–8pm CT (2 hours)

$130

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+1300 pts

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Hands-On Date Night: Fireside Feast

Hands-On Date Night: Fireside Feast

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Create a cozy, seasonal meal perfect for a fall evening, featuring dishes like Braised Chicken with Mushroom-Sage Cream Sauce and a Gingerbread-Pear Upside-Down Cake. In this hands-on class, you'll master techniques from braising chicken to baking desserts, all while working alongside your date. Enjoy crafting this comforting feast together with a small group.

(285) All levels 18 and older

Nov 13th

6–8:30pm CT

Nov 28th

6–8:30pm CT

Dec 26th

6–8:30pm CT

Dec 29th

6–8:30pm CT

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Fri. Nov 13th, 6–8:30pm CT (2 hours & 30 minutes)

$130

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+1300 pts

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Asian Dumplings

Asian Dumplings

CocuSocial Cooking Classes @ 3473 N Clark St, Chicago, , Chicago, IL

Immerse yourself in the art of dumpling making as you create flavorful fillings and master traditional folding techniques. Learn to steam and pan-fry your handmade chicken, mushroom, and vegetable dumplings to perfection. Enjoy your delicious creations alongside fellow food lovers in a fun and interactive culinary experience. Perfect for all skill levels, this class brings flavor and creativity to your kitchen!

(2,119) Beginner 21 and older

Nov 12th

6–8pm CT

Nov 19th

6–8pm CT

Dec 3rd

6–8pm CT

Dec 10th

6–8pm CT

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Thu. Nov 12th, 6–8pm CT (2 hours)

$64

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+640 pts

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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 30th

6–9pm CT

Dec 26th

10am–1pm CT

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Mon. Nov 30th, 6–9pm CT (3 hours)

$130

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+1300 pts

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Breakfast Series

Tutore

4.2 5 reviews

Elevate your breakfast game with our immersive series, where you'll master the art of crafting delectable pastries and accompaniments. From perfectly laminated biscuit dough to homemade compound butter, discover the secrets to creating breakfast delights that will impress every palate. Join us to refine your culinary skills and learn to start your day with gourmet flair.

All levels
18 and older
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2755 W Belmont Ave, Chicago, IL
2 hours

Breakfast Series

Breakfast Series

Sold Out

Start Dates (0) $143.75/person

No upcoming dates are currently available.

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Description

Our Goal:

To teach you not only how to make delicious breakfast pastries but also the best way to plan and prepare ahead of time so that your breakfast goodies are seamless. Besides learning how to bake so delicious morning goodies we will teach you how to make lemon curd (over a double boiler), almond cream and compound butter so you can really impress your guests.

What we will teach:

How to laminate biscuit dough by hand
Make and flavor your own compound butter
How to properly utilize the bain-marie method
Learn how to make almond cream and learn many different applications
Balancing of flavors
Menu planning and organization
General knife skills

Menu:

Gruyere and Chive Biscuits with Calabrian Chile Butter
Blueberry Lemon Muffins with Lemon Curd
Almond Bostock

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee per seat. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)

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Tutore

TUTORE: Chicago's premier Italian cooking school, led by seasoned professionals with over 75 years of combined experience. Offering a familiar, sophisticated atmosphere and emphasizing excellence in every aspect. Dedicated to consistency, service, and value, TUTORE is the ultimate destination for culinary enthusiasts, bringing the essence of Italian cuisine to patrons.

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Tutore

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