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Schedule View: Pasta Making Classes Chicago

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Learn how to make authentic Italian pasta from scratch in Chicago, with classes available for all skill levels. Discover the art of kneading, shaping, and cooking various pasta types, and create delicious dishes to impress your friends and family.

Showing 10 upcoming dates for Pasta Making Classes in Chicago

Pasta 101

May 11th, 12–2:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $143.75
Book Now

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

Full course details

Pasta 101

May 12th, 2–4:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $172.50
Book Now

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

Full course details

Pasta 101

May 16th, 6:30–8:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $143.75
Book Now

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

Full course details

Hands-On Pasta Boot Camp

May 18th, 10am–4pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $339.25
Book Now

Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.

Full course details

Pasta 101

May 23rd, 6–8pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $143.75
Book Now

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

Full course details

Pasta 101

May 29th, 6–8:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $143.75
Book Now

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

Full course details

Pasta 101

June 9th, 12–2:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $143.75
Book Now

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

Full course details

Hands-On Pasta Workshop

June 22nd, 11:30am–2pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $149.50
Book Now

Learn to make fresh pasta of all shapes and sizes at The Chopping Block Lincoln Square. Join our hands-on workshop and discover the secrets behind making delicious seasonal sauces suited to each pasta. Get ready to enhance your culinary skills and indulge in a menu featuring ricotta and spinach tortellini and spinach pappardelle with shrimp.

Full course details

Hands-On Pasta Boot Camp

August 17th, 10am–4pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $339.25
Book Now

Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.

Full course details

Pasta 101

August 31st, 12–2:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $143.75
Book Now

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

Full course details
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