The Art of French Pastry (OC)

Step into the elegant world of Parisian patisseries and master the art of creating classic Choux Pastry in this hands-on culinary experience. Discover the techniques that have made this French pastry a beloved favorite for centuries. \

Despite its intimidating reputation, choux pastry proves surprisingly manageable when you learn the proper method. Our expert Pastry Chef Instructor will provide a comprehensive demonstration, guiding you through each phase of the process. You will then learn to replicate the technique step-by-step, mastering the preparation of perfect choux dough, the art of piping, and the baking and filling methods needed to create stunning eclairs and delicate cream puffs.

Our classes maintain a relaxed and enjoyable atmosphere designed to be both fun and educational, never overly intense or pretentious. This class welcomes both enthusiastic cooking hobbyists who wish to participate actively in every step and newcomers who prefer to observe, assist, and enjoy tasting the delicious results. We welcome BYOB beer, wine, or champagnagedour venue partner charges a convenient $5 corkage fee payable directly to them on class day, and they also offer beverages for purchase on site. To maintain safety and ensure all participants have a rewarding experience, we require that children aged 14 to 17 be accompanied by a parent or legal guardian. Our classes are primarily designed for adults age 18 and above.