Due to limited seating this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Discover the delicious art of making traditional Chinese soup dumplings in this hands-on cooking experience with Chef Andie!
Soup dumplings, also known as Xiao Long Bao, are beloved for their delicate handmade wrappers and savory, flavorful broth tucked inside each little dumpling. In this class, Chef Andie will introduce you to the techniques behind creating these delicious bites, from preparing a rich homemade chicken stock broth and dumpling wrappers.
Chef Andie will demonstrate how the stock is prepared and share the secrets behind creating the perfect dumpling dough. With some preparations completed in advance, you'll have the opportunity to work hands-on with rested dough as you learn to prepare the filling, roll your wrappers, carefully fill and fold your dumplings, and bring everything together.
As a superfood chef, Andie will also share her creative approach to incorporating selected superfood ingredients into traditional recipes. You'll explore alternative ingredients and learn how they can add nutritional value while influencing the flavor and texture of your dumplings.
By the end of class, you'll have learned the fundamentals of soup dumpling making, gained insight into traditional techniques and creative ingredient substitutions, and enjoyed the satisfaction of making and tasting your own handmade dumplings!
Come hungry and ready to fold, create, and enjoy these little pockets of deliciousness!
