Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
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The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Join us for a hands-on fermentation festival celebrating the best of seasonal produce! Come and learn from Harry Rosenblum, our Fermentation expert. Learn what it takes to make miso!
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Cook and craft with us in Sunset Park, Industry City! Open to families and neighbors strolling around the IC campus. Menu: March 11: Empanadas March 18: Pastas March 25: Cookies April 8: Dumplings April 15: Spring Cupcakes April 29: Tortillas
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
What is seasoning? How do you season? My pan has rust in it do I need to throw it away now? What type of utensils are safe you use on cast-iron? Why do people tell me not to wash my pan that seems gross?! All these questions answered and more in this 1 hour class!
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Explore Cooking & Baking Private Group EventsHome Cooking New York @ 158 Grand St, New York, NY
Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Korean Kimchi Pancakes Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Come learn about the tradition of Japanese pickling, fermentation and salting methods as Nancy serves up a variety of preserves from the book: celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more. Menu: Celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Happy hour, cuz you deserve it. Introducing Thirsty Thursdays, a weekly happy hour before our classes in Industry City! Join us for a drink and a bite in the kitchen along with our IC neighbors from 5:30-6:30. Come just for happy hour, or register for our 6:30 class and stay for an evening of communal cooking.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
So the dinner you just spent hours on tastes good, but not amazing. Sound familiar? In this workshop, we'll dive into seasoning, the official culinary term for making stuff taste good. We'll season and taste our way through this interactive class to learn how to use salt and acid and understand the balance between the two. You'll be armed with the knowledge to take your dinner from meh to magnificent. Skills learned: How and when to season with...
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
People have foraged for food and medicine since ancient times, when it was a primary method of survival. Today, the lore of foraging has reemerged as interest in fresh, local ingredients sends urbanites scavenging in the woods and fields. Not an expedition to actually gather plants and mushrooms, this walk will cover some practices and issues of foraging while searching out and examining relevant species at BBG. Identification, preparation and cooking...
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Discover the secret to boosting your immune system during the colder months with a traditional folk remedy. Learn how to make your fire cider, a vinegar-based herbal infusion that can be incorporated into your cooking for added health benefits. Take home your batch and start harnessing the power of nature.
Home Cooking New York @ 158 Grand St, New York, NY
There are few places in the world where you can eat so well. Menu: Classic Parmigiano Risotto with Butternut Squash and Sage Fresh Ricotta Gnocchi Braised Pork Ragout Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse for any dietary restrictions.
Home Cooking New York @ 158 Grand St, New York, NY
Learn to make all your favorite restaurant dumplings at home! We'll make a variety of different doughs and fillings and learn how to properly stuff, seal, and pleat four popular dumplings shapes. And then we'll feast! Pork Shumai Cantonese Wontons Pork and Chive Potstickers Steamed Shrimp Dumplings
Home Cooking New York @ 158 Grand St, New York, NY
Learn to make all your favorite Chinese restaurant dumplings at home! Chef Kian Lam Kho will teach you how to make 3 different dumpling doughs, which you'll fill with 3 different fillings, and shape into 3 popular dumplings shapes. Such a feast! Pork and Chive Potsticker Dumplings Steamed Translucent Shrimp Dumplings Vegetarian Mochi Dumplings Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...
Home Cooking New York @ 158 Grand St, New York, NY
This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Ginger Butternut Squash Soup Indian-Spiced Red Lentil Soup with Coconut Milk & Spinach Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for an interactive pasta making experience where you'll learn to knead, roll, and shape pasta. Discover the secrets to perfect ravioli and indulge in a delicious homemade sauce. Bring along your friends and favorite wine for a fun-filled evening of making pasta!
Home Cooking New York @ 158 Grand St, New York, NY
Loved our first Fresh Pasta class, and are ready for more? Join us for more pasta techniques! Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions....
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Prawn Toast with Nori Ginger and Pork Pot Stickers Braised Chinese Greens with Spicy Sesame Oil Fried Rice with Omelet and Chinese Sausage Red Bean Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the essence of Italian cuisine with our immersive Pasta Making Masterclass. Delve into the artistry of crafting fresh, handmade pasta from scratch, guided by expert techniques and tradition. Elevate your culinary skills as you discover the secrets behind selecting ingredients and mastering pasta shapes in this enriching culinary experience.
Miette @ 132 Mulberry St, New York, NY
You'll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal! Learn to cook the following: Young carrot soup with ginger Free range roasted Cornish hens Roasted medly of peppers, onions, and potatoes Wilted kale, apples, and walnut salad Orange mango sorbet with citrus wedges...
Home Cooking New York @ 158 Grand St, New York, NY
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. Knife Skills Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils) Preparing Grains (polenta, farro, quinoa, and rice) Roasting Vegetables (roasted seasonal vegetables; roasted chickpeas) Blanching Green Vegetables (garlicky broccoli rabe) Cooking Leafy...
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