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Culinary Boot Camp: Flavors of the World is unfortunately unavailable

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Culinary Boot Camp: Flavors of the World

  • All levels
  • 16 and older
  • $495
  • 158 Grand St, New York, NY
  • 15 hours over 5 sessions

Start Dates (0)

  • $495
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 15 hours over 5 sessions
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Class Description

Description

What you'll learn in this international cooking class:

Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines.Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance your everyday cooking.

WEEK #1: Southeast Asia

  • Vietnamese Summer Rolls with Fresh Shrimp and Mango with Nuoc Cham Dipping Sauce
  • Pad Thai with Roasted Peanuts
  • Laab (minced pork with fresh herbs in lettuce cups)
  • Red Coconut Curry with Chicken, Pineapple, and Thai Basil
  • Sticky Rice

WEEK #2: India

  • Matar Paneer with Handmade Fresh Paneer
  • Lentil Dal with Spiced Butter (Tadka)
  • Chicken Korma with Golden Onions
  • Cilantro-Mint Chutney
  • Steamed Basmati Rice

WEEK #3: Middle East

  • Za'atar Flatbreads
  • Walnut-Red Pepper Dip (Muhammara)
  • Roasted Eggplant with Chermoula and Sumac Yogurt
  • Spinach-Feta Phyllo Triangles
  • Fattoush Salad

WEEK #4: Korea

  • Pork Belly Bo Ssam with Ssam Sauce + Gingery Scallions
  • Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae)
  • Spicy Braised Tofu (Dubu-Jurim)
  • Homemade Kimchi (to take home!)

WEEK #5: Central + South America

  • Green Chile Chicken
  • Fresh Corn Tortillas
  • Argentinian Beef Empanadas
  • Pickled Red Onions
  • Tostones

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

All classes at this location

Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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