Mommy & Me Valentine's Day Class
- All levels
- 6 and older
- $80
- Earn 800 reward points
- Virtual Classroom
- 90 minutes
Thankfully we have 2 other Kids Cookie Classes for you to choose from. Check our top choices below or see all classes for more options.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Indulge your taste buds in a week of sweet and savory delights at our culinary camp. From watermelon cupcakes to mac & cheese cupcakes, our young chefs will master new skills, learn essential cooking techniques, and create mouthwatering treats. Join us for a deliciously fun and creative baking adventure!
Apr 22nd
1–4pm EDT
Apr 23rd
1–4pm EDT
Apr 24th
1–4pm EDT
Apr 25th
1–4pm EDT
Apr 26th
1–4pm EDT
This class has 2 more dates.
Tap here to see more
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover the joy of baking and become a master in the kitchen with our creative spin on classic cupcakes and cookies. From mac & cheese cupcakes to chocolate whoopee pies, join us at Taste Buds Kitchen for a week of culinary fun and delicious creations. Grab a friend and let your creativity shine in our Cupcake & Cookie Bakery Camp!
Apr 22nd
9am–12pm EDT
Apr 24th
9am–12pm EDT
Apr 25th
9am–12pm EDT
Apr 26th
9am–12pm EDT
This class has 1 more date.
Tap here to see more
Calling all kids and parents! Join us for a dual Valentine’s Day themed DOUGHlicious baking class! Our Founder and CEO, Kristen Tomlan will teach you how to make safe-to-eat cookie dough and how to decorate Valentine’s Day Cut Out Cookies!! Together, you will learn the secrets to making yummy edible and bakeable treats that the whole family will enjoy!
The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment.
Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes.
Children under the age of 13 must be accompanied by an adult.
Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
*If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Get quick answers from CourseHorse and past students.
Growing up in St. Louis, Missouri, I spent countless hours watching my Mom — a total foodie, cookbook author, and local cooking school instructor — create delicious meals for our family. I learned the ins and outs of cooking from her. At a young age, I joined her in the kitchen after wearing out...
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