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Fresh Mozzarella and Ricotta Cheese is unfortunately unavailable

Thankfully we have 16 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Hand-Rolled Sushi

Hand-Rolled Sushi

CocuSocial Cooking Classes See all classes by this school @ 8920 Kenamar Dr, San Diego, CA

Master the art of crafting delectable sushi rolls in our interactive Hand-Rolled Sushi class. Join us for a hands-on experience where you'll learn insider tips and tricks, from preparing perfect sushi rice to creating your own unique rolls. With a focus on sustainability and creativity, indulge your senses and explore the world of sushi making, no experience required.

(2,120) All levels 21 and older

Nov 14th

5–7pm PT

$64
4 Seats Left

Nov 29th

1–3pm PT

$64
24 Seats Left

Dec 20th

1–3pm PT

$64
25 Seats Left
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Sat. Nov 14th, 5–7pm PT  (2 hours)  
$64
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Earn 640 points
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The Art of Chinese Pulled Noodles

The Art of Chinese Pulled Noodles

CocuSocial Cooking Classes See all classes by this school @ 8655 Production Ave, , San Diego, CA

Master the art of Chinese pulled noodles in this hands-on class! Learn dough development, gluten structure, and traditional lā miàn techniques, then pair your noodles with a versatile, flavor-packed mother sauce. A fun, beginner-friendly experience with all ingredients provided. 21+ (ages 14–17 with adult).

(2,120) All levels 18 and older

Nov 15th

4–6pm PT

$60
20 Seats Left

Nov 29th

4–6pm PT

$64
23 Seats Left

Dec 13th

4–6pm PT

$64
22 Seats Left

Dec 20th

4–6pm PT

$64
23 Seats Left
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Sun. Nov 15th, 4–6pm PT  (2 hours)  
$60
Attend
Earn 600 points
Gift it!
Sushi Making With Chef Adriana

Sushi Making With Chef Adriana

Classpop! See all classes by this school @ 3869 Miramar St., San Diego, CA

Learn the foundational techniques of sushi-making from an expert chef in this engaging, hands-on culinary class. You will work through each stage of the process, from preparing perfectly seasoned sushi rice to slicing fresh fillings with precision and rolling tight, evenly shaped California and veggie rolls that hold their form. The class covers both the technical and the tactile elements of good sushi-making, giving you the confidence to recreate these recipes in your own kitchen and impress your guests.

(8) All levels 21 and older

Nov 25th

6–8pm PT

$64.99
25 Seats Left

Dec 16th

6–8pm PT

$64.99
25 Seats Left

Jan 6th

6–8pm PT

$64.99
25 Seats Left
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Wed. Nov 25th, 6–8pm PT  (2 hours)  
$64.99
Attend
Earn 650 points
Gift it!
Make Your Own Sushi

Make Your Own Sushi

CocuSocial Cooking Classes See all classes by this school @ 844 Market St,, San Diego, CA

Step into sushi making in our interactive class. Learn insider tips from the Chef, from sushi rice prep to expert fish cuts. Get creative with tuna, salmon, and California rolls, and explore the craft of sushi in a casual, fun setting. Bring your appetite and curiosity for a memorable culinary adventure that suits any occasion.

(2,120) All levels 21 and older

Dec 3rd

6:30–8:30pm PT

$64
14 Seats Left
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Thu. Dec 3rd, 6:30–8:30pm PT  (2 hours)
$64
Attend
Earn 640 points
Gift it!
Fresh Handmade Pasta

Fresh Handmade Pasta

CocuSocial Cooking Classes See all classes by this school @ 2349 La Mirada Dr, Vista, , San Diego, CA

Discover how fun and satisfying it is to make fresh pasta from scratch in this hands-on culinary experience. Learn to craft, knead, and roll your own fettuccine before pairing it with a creamy, made-from-scratch Alfredo sauce. Whether you're an enthusiastic beginner or a seasoned home cook, this class offers delicious results and expert instruction.

(2,120) All levels 21 and older

Dec 27th

1–3pm PT

$64
24 Seats Left
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Sun. Dec 27th, 1–3pm PT  (2 hours)
$64
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Earn 640 points
Gift it!
See all Cooking classes San Diego

Fresh Mozzarella and Ricotta Cheese

CocuSocial Cooking Classes
4.6 2,120 reviews

Unlock the secrets of homemade Italian cheese in this hands-on crash course. Learn the art of crafting fresh mozzarella and creamy ricotta from scratch, with expert guidance and seasonal accompaniments. No experience is required, just come prepared to roll up your sleeves and indulge in the world of cheese-making.

  • All levels
  • 21 and older
  • Earn 10% back in points
  • Price Lock

    If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.

  • 3764 30th Street, San Diego, CA
  • 2 hours
Fresh Mozzarella and Ricotta Cheese
Fresh Mozzarella and Ricotta Cheese
Fresh Mozzarella and Ricotta Cheese
Fresh Mozzarella and Ricotta Cheese3.pngimgE
Fresh Mozzarella and Ricotta Cheese
Fresh Mozzarella and Ricotta Cheese
Fresh Mozzarella and Ricotta Cheese
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Start Dates (0) $60/person

  • Booking fee included.

No upcoming dates are currently available.

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Class Description

Description Cancellation Policy

Description

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there! You will also learn the simple and easy method used to make fresh ricotta. Ricotta is an Italian word that means ‘recooked’ – it describes the cheese made when whey is cooked again. In Italian cuisine, ricotta is a favorite component of many Italian desserts, such as cheesecakes and cannoli.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. BYOB is not allowed. Drinks will be available for purchase at the venue.

  • You will work with other students in groups of 2 to 4
  •  We provide all the equipment and ingredients

Any dietary restrictions

  • Vegetarian friendly
  • Egg free
  • Fish free
  • Shellfish free

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (2,120)

(4.6-star rating across 2,120 reviews)
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  • Booking is safe. When you book with us your details are protected by a secure connection.
  • No booking fees. You pay the school's price, with nothing added at checkout.
  • Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
  • This class will earn you 600 points. Earn 10% back in points. 100 points = $1 off a later class.

CocuSocial Cooking Classes

CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.

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CocuSocial Cooking Classes
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