Thankfully we have 13 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.
Nov 1st
4:30–7pm PT
Nov 4th
5–7:30pm PT
Nov 5th
5–7:30pm PT
Nov 8th
4:30–7pm PT
Nov 9th
5–7:30pm PT
This class has 4 more dates.
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Cozymeal See all classes by this school
Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.
Oct 29th
5–7:30pm PT
Nov 1st
4:30–7pm PT
Nov 5th
5–7:30pm PT
Nov 9th
5–7:30pm PT
Nov 13th
5–7:30pm PT
This class has 2 more dates.
Tap here to see more
Cozymeal See all classes by this school
Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.
Nov 1st
12–3pm PT
Nov 14th
12–3pm PT
Dec 12th
12–3pm PT
Dec 13th
12–3pm PT
Cozymeal See all classes by this school
Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.
Nov 6th
6–9pm PT
Dec 12th
12–3pm PT
Dec 13th
12–3pm PT
Dec 19th
12–3pm PT
Dec 20th
12–3pm PT
Cozymeal See all classes by this school
Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.
Nov 1st
11am–1:30pm PT
Nov 14th
11am–1:30pm PT
Nov 14th
6–8:30pm PT
Nov 15th
11am–1:30pm PT
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Bring winter flavors to your table. At this Lunch & Learn session, your culinary instructor will prepare 2 wintertime soups to stave off the cold and warm you through and through. Fresh baked bread and a fruit salad accompanies your soup buffet.
Planned Menu:
This is a demonstration class full of delicious food, tips and techniques and runs about 90 minutes. You'll not only enjoy a complete lunch but will have recipes to take home, too.
Class Refund, Exchange & Cancellation Policy
When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by the school.
We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.
Special Cancellation Policy for Summer Cooking Camp
Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than 11 business days before the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). We cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Pans on Fire is a retail kitchenware store that offers public cooking classes for adults and special programming for youth and teens, and their food studio is a fun and unique venue for private cooking parties and events.
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