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Atelier Sucré

Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.

Reviews of Atelier Sucré at coursehorse.com

Atelier Sucré

Upcoming Classes at Atelier Sucré

  • Bake Your Own French Croissant

    Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

    Next start date: Friday, Mar 29th, 6:30–9:30pm Eastern Time
    Price: $95
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  • French Macarons (Gluten Free Recipe)

    Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!

    Next start date: Friday, Apr 5th, 6:30–9pm Eastern Time
    Price: $95
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  • Homemade Pasta

    Learn the art of creating fresh pasta at home with our chef at Atelier Sucré. Discover different pasta shapes and experiment with seasonal flavors in this hands-on class. Don't miss out on enjoying your homemade pasta creations on-site!

    Next start date: Saturday, Apr 20th, 6–8:30pm Eastern Time
    Price: $95
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  • Crème Brûlée, Chocolate Mousse & Madeleines

    Discover the art of crafting delectable French desserts with expert guidance from a renowned Chef. Uncover the secrets behind creating unforgettable treats that you can savor in class and recreate in your home kitchen. Indulge in the sweetest experience at Atelier Sucré.

    Next start date: Wednesday, Apr 10th, 6:30–9pm Eastern Time
    Price: $95
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  • French Tarts & Madeleines

    Discover the art of elegant French pastries at Atelier Sucré and elevate your afternoon "snack" with the traditional Gouter experience. Master the art of creating tarts filled with light custard cream and indulge in the delicate taste of lemon and chocolate or fresh fruit. Accompany your creations with the perfect Madeleines, and impress your loved ones with your newfound skills.

    Next start date: Thursday, Apr 11th, 6:30–9pm Eastern Time
    Price: $95
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  • Eclair & Cream Puff

    Discover the secrets of the traditional French art of creating light and flavorful eclairs and cream puffs in this class. With guidance from the chef, you'll learn the step-by-step process and take home your hand-made treats, along with recipes and instructions to recreate them at home. Don't miss this opportunity to make the perfect dessert!

    Next start date: Saturday, Apr 13th, 10am–12:30pm Eastern Time
    Price: $95
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  • New York Bagels

    Immerse yourself in the art of traditional bagel making at this hands-on baking class. Learn the secrets of creating authentic New York bagels and experiment with various toppings and fillings. Don't miss out on this unique culinary experience!

    Next start date: Saturday, Apr 20th, 10am–12:30pm Eastern Time
    Price: $95
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  • Mille-Feuille & Madeleines (Napoleon)

    Discover the secrets of the delectable French puff pastry and traditional madeleines, perfect for your tea-time indulgence. Join us for a hands-on class where you'll learn the special folding technique, create a light custard cream, and bake it to perfection. Taste your creations or bring them home to share, along with recipes and detailed instructions.

    Next start date: Sunday, Apr 7th, 2–4:30pm Eastern Time
    Price: $95
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  • Chocolate Fondant (Lava Cake), Ice Cream & Madeleines

    Indulge in the art of crafting luxurious desserts alongside a knowledgeable chef. Unleash your inner pastry chef and create decadent treats in a hands-on experience like no other. Join us for a sweet journey of culinary creativity and delight in your delectable creations.

    Next start date: Friday, Apr 26th, 6:30–9pm Eastern Time
    Price: $95
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  • Chocolate Soufflé & Apple Tart

    Discover the secrets of creating light and airy soufflés and delectable fresh apple tarts in this hands-on baking class. Master the skills to recreate these French national treasures in your own kitchen and impress your friends and family with your culinary prowess.

    Next start date: Sunday, Apr 28th, 2–4:30pm Eastern Time
    Price: $95
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104 East 7th Street, New York, NY 10009
Atelier Sucré
East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009

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Description

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster his technique, and entered the NY pastry scene as the Executive Pastry Chef at Falai LLC in 2009 before lending his talents Cafe M. Today, he whips up spectacular desserts for the sister restaurants Bacchus and La Defense Bistro in Brooklyn, and plans to open French’Encas, a company designed to teaching others the art of French cooking through classes and workshops.

Located in the heart of East Harlem, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.


Reviews of Atelier Sucré

(4.7-star rating across 386 reviews)
  • Bake Your Own French Croissant

    Anonymous review on 3/27/2024
    Amazing class! Instructors were helpful and engaging. Beginner-friendly. Croissants turned out to be delicious and looked just like pastries you’d buy from a cafe. Definitely recommend this class!
  • Bake Your Own French Croissant

    Reviewed by Andrea Jo M. on 3/24/2024
    Chef Jen was fantastic! Such a fun and instructive teacher. Walked out feeling capable of making croissants!
  • French Macarons (Gluten Free Recipe)

    Reviewed by Wendy K. on 2/25/2024
    My daughter and I had a lot of fun doing this class. We enjoyed our table partners and the instructor was great. The macarons are delicious. We went home with plenty to share with family and friends.
  • Chocolate Fondant (Lava Cake), Ice Cream & Madeleines

    Reviewed by Michelle S. on 2/15/2024
    The class was a lot of fun. The chef helped everyone to make delicious treats.
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Reviewed by Nicole L. on 1/28/2024
    The instructor and his assistant were wonderful - thank you both. It would be better to not have 3 people sharing one station.
  • Bake Your Own French Croissant

    Reviewed by Julia B. on 1/18/2024
    Chef Jen was so funny and a great teacher! We accidentally made a mistake and ended up not being able to make any pan au chocolat and she gave us hers. Sweetest lady ever! Definitely want to take more classes here :)
  • Bake Your Own French Croissant

    Reviewed by Norman D. on 1/15/2024
    Taking this course was one of the most fun and educational experiences ever! The course is designed to concentrate a multiple day project into a few hours in which the students get to participate in every step of the process from creating the dough, doing the turns, and forming the croissants. Chef Makenna and Assistant Paola (super stars) were wonderful in presenting clear instructions, excellent demonstrations and giving individual attention. I brought home 8 super large croissants which were gladly consumed. I can't wait to take another class.
  • NYC: Bake Your Own French Croissant

    Reviewed by Jennifer A. on 12/13/2023
    We had so much fun - great activity!
  • Bake Your Own French Croissant

    Anonymous review on 11/28/2023
    Croissants were excellent. A bit challenging for a beginner but certainly doable
  • Bake Your Own French Croissant

    Reviewed by Amy E. on 11/26/2023
    This class was terrific. Chef Jen was engaging, informative, and a real delight. The hands-on approach was broken down into easy steps for beginners including the science behind the process for the different steps. The finished product was delicious and everyone wished for more croissants to take home, even though we each left with 4 croissants total (1 traditional, 1 ham & swiss, 2 pain au chocolat). I definitely recommend this class.
  • French Macarons (Gluten Free Recipe)

    Anonymous review on 10/15/2023
    Good
  • Bake Your Own French Croissant

    Reviewed by Make W. on 10/12/2023
    I loved it! Well planned class.
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Reviewed by Angelino V. on 9/18/2023
    The class was amazing! Simon was an incredible chef and so insightful!
  • Bake Your Own French Croissant

    Reviewed by Jenna M. on 9/9/2023
    What an amazing class! The instructor and her amazing assistant taught us all the skill and art of making croissants. Couldn't have ask for anything better.
  • Bake Your Own French Croissant

    Anonymous review on 8/25/2023
    It was great. The only inconvenient was it started 30 minutes later than it was posted on coursehorse and they didn’t even let us in until it started.
  • Bake Your Own French Croissant

    Reviewed by Karyn E. on 8/21/2023
    Fun and well organized class! The instructor Jen and assistant (didn’t get her name- but thank you!) were super patient and fun. Definitely will like to schedule another class!
  • Mille-Feuille & Madeleines (Napoleon)

    Reviewed by Lucy D. on 8/21/2023
    Very beginner, everything already measured out, so there isn't really much cooking, more assembling. If thats your vibe go for it! Could also benefit from some music playing because definitely awkward silences at times.
  • Bake Your Own French Croissant

    Anonymous review on 8/13/2023
    The instructor was thorough and had a great personality. I would recommend the class
  • French Macarons (Gluten Free Recipe)

    Anonymous review on 7/15/2023
    Great class!! My daughter and I really enjoyed it.
  • French Macarons (Gluten Free Recipe)

    Anonymous review on 7/15/2023
    Had an amazing class with Chef Jen :) She made baking so easy and fun. Biggest plus that I took home a dozen of delicious French macarons to share with the family. Highly recommended and can’t wait to go back taking another class with her.
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Review Summary by CourseHorse

Students who attended classes at Atelier Sucré had positive experiences. Students were able to learn and walk away with valuable skills. Many reviews highlighted the delicious recipes that they were able to successfully create. The classes were described as helpful advice with great guidance. Overall, the classes were considered enjoyable, fun, and informative. Quotes: 1. "Great class!! My daughter and I really enjoyed it." 2. "Had an amazing class with Chef Jen :) She made baking so easy and fun." 3. "This was a great class. The chef was amazing. I learned so much about making croissants. I would love to take another class."

Teachers at Atelier Sucré

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