Hands-on Cooking: Sweet and Savory Pies is unfortunately unavailable

Thankfully we have 1 other Pie Class for you to choose from. Check our top choice below or see all classes for more options.

Hands-On Pie and Tart Boot Camp: Mastering Flaky Crusts

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Elevate your pie and tart skills in this hands-on, intensive class. Learn to make four types of dough from scratch and pair them with sweet and savory fillings, mastering techniques from blind baking to chocolate and fruit preparations. Working in teams, you’ll gain the confidence to create stunning, bakery-quality pies and tarts at home.

(285) All levels 18 and older

Nov 14th

10am–3pm CT

$250

2 Seats Left

Don't see any dates that work for you?

Add to Wishlist

Sat. Nov 14th, 10am–3pm CT (5 hours)

$250

Attend

+2500 pts

Gift it!

See all Pie classes Chicago

Hands-on Cooking: Sweet and Savory Pies

Chicago Botanic Garden

4.4 148 reviews

Discover the art of pie-making with a focus on fresh, seasonal ingredients. Learn essential techniques for crafting flaky crusts and flavorful fillings as you prepare both sweet and savory favorites. From classic apple to triple berry and hearty chicken pot pie, this hands-on experience offers something for every palate.

Beginner
18 and older
Earn 10% Rewards
Price Lock

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
1000 Lake Cook Road, Glencoe, IL
2 hours & 30 minutes

Sold Out

Start Dates (0) $118/person

No upcoming dates are currently available.

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Pie Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Description

From sweet endings to savory mains, pies are comfort food at its best. In this hands-on cooking class, learn tips and tricks to create perfectly flaky crusts and rich, flavorful fillings. Bake your way through a juicy triple berry pie, a classic apple pie, and a comforting chicken pot pie—all using fresh, seasonal ingredients.

Refund Policy

Refund requests must be submitted to [email protected] 2 business days prior to the program’s start date and time. The registration fee will be refunded less a 15% processing charge. A refund is issued in the form of a credit on file (to be used for future programs).

Refund requests submitted less than 48 hours prior to a program start date are non-transferable and are not eligible for a refund.

Fees are nonrefundable and nontransferable on and after the program’s start date. We cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.

Registration fees for courses grouped and priced as a series will be considered one program and subject to all of the above guidelines. A refund request must be received prior to the start date of the series' first class session and will subsequently cancel your registration in every session of the series.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Chicago Botanic Garden (148)

(4.4-star rating across 148 reviews)

See reviews for other classes at Chicago Botanic Garden

Hide Reviews

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1180 points. Earn 10% back in reward points!

Chicago Botanic Garden

The Chicago Botanic Garden is a world-renowned living museum and conservation science center that offers multiple unique nature courses spread throughout 26 gardens and four natural areas on 385 acres.

View school profile

Vetted by CourseHorse

A verified Chicago educator.

Hands-On Pie and Tart Boot Camp: Mastering Flaky Crusts

Hands-on Cooking: Sweet and Savory Pies

Description

Refund Policy

Questions about this class?

Cities