Thankfully we have 24 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the season with a joyful family baking experience filled with holiday cheer. Work together to make festive favorites like red velvet crinkle cookies, gingerbread bars, and chocolate sandwich cookies with peppermint filling. Learn fun baking techniques while creating sweet memories—and treats to share or savor at home.
Dec 20th
2–4pm CT
Dec 24th
10am–12pm CT
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Dec 23rd
6:30–9pm CT
Dec 29th
6:30–9pm CT
Dec 30th
6:30–9pm CT
Jan 1st
6:30–9pm CT
Jan 2nd
12–2:30pm CT
This class has 28 more dates.
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Cozymeal See all classes by this school
Little chefs will have a blast making pizzas from scratch in this fun, hands-on cooking class. After mixing their dough and adding favorite toppings, they will top off the experience with a sweet ice cream treat.
Dec 23rd
6:30–8:30pm CT
Dec 29th
6:30–8:30pm CT
Jan 1st
6:30–8:30pm CT
Jan 2nd
12–2pm CT
Jan 2nd
4–6pm CT
This class has 27 more dates.
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Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Dec 23rd
6:30–8:30pm CT
Dec 29th
6:30–8:30pm CT
Jan 1st
6:30–8:30pm CT
Jan 2nd
12–2pm CT
Jan 2nd
4–6pm CT
This class has 27 more dates.
Tap here to see more
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of French macarons with Chef Yanni at CocuSocial Cooking Classes. Learn meringue mixing, piping, baking, and assembling techniques in a fun, interactive baking session. No prior experience is needed, just bring your enthusiasm and enjoy creating these classic treats.
Nov 29th
6–8:30pm CT
Dec 6th
6–8:30pm CT
Dec 20th
6–8:30pm CT
Jan 3rd
6–8:30pm CT
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Butter, flour, water, and salt. That’s it! Those are the only four ingredients needed to make a pie crust. Yet how can something with such simple, on hand ingredients seem so intimidating?
In one short hour, Chef Kelly will share the tips and tricks for making the perfect pie crust. Make the dough, roll it out, practice crimping and leave with a pie crust shaped and ready to bake off for your next sweet or savory treat. Pick your session and we’ll have you in and out in an hour!
On the menu:
Double-crusted pie dough. One pie crust will be pressed into a pie plate ready to use. The other will go home with you for topping your filling. Various ways utilize the top crust will be demonstrated (lattice, cut-outs, crimping)
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