Thankfully we have 111 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Build kitchen confidence in this popular hands-on workshop on safe, efficient knife work. Practice mincing, slicing, and dicing vegetables and herbs while learning to care for, sharpen, hone, and select the right blade. A professional chef guides each step, helping you elevate your cooking.
Nov 28th
10:30am–12:30pm CT
Nov 28th
1:30–3:30pm CT
Dec 1st
6–8pm CT
Dec 15th
6–8pm CT
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to make homemade gnocchi in this hands-on holiday cooking experience. Combine butternut squash, ricotta, Parmesan and nutmeg to prepare and shape fresh gnocchi. Finish your dish with a brown butter and sage sauce. Perfect for beginners and experienced home cooks alike.
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Celebrate the holidays by learning to make fresh ravioli from scratch in this hands-on cooking class. Knead and roll pasta dough before filling it with butternut squash, ricotta and Parmesan. Finish your ravioli with a rich brown butter and sage sauce, then enjoy your homemade creation.
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 25th
6:30–9pm CT
Nov 27th
6:30–9pm CT
Nov 28th
12–2:30pm CT
Nov 28th
4–6:30pm CT
Nov 28th
6:30–9pm CT
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The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 30th
6–9pm CT
Dec 26th
10am–1pm CT
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Plant-based foods are good for you and for the planet. Learn to make non-dairy cheeses and nut-based yogurts with creative mix-ins for a healthy, delicious treat! Certified Health Coach Evey Schweig will explain the how and why of non-dairy cheese and yogurt.
She will demonstrate step-by-step processes starting with fresh raw ingredients, such as almonds and cashews, to create a non-dairy version of these fermented favorites. Sample the end result and go home with recipes to make your own homemade yogurts and cheeses.
Supplies: A supply list of kitchen items will be provided.
Refund requests must be submitted to the registrar by email ([email protected]) or by phone (630-719-2468) one full business day prior to the program start date.
Fees are nonrefundable and nontransferable within 24 hours the program’s start date. The Morton Arboretum cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.
Students will be issued a full refund in the event that The Morton Arboretum cancels a class for any reason.
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