May 5th
4–6:30pm EDT
Discover Classes. Earn 10% Rewards.
Unfortunately, no classes in-person in Chicago have spots left, but 4 classes live online are available.
Burkinabé Cooking Online with Yipin
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Sun, May 5th, 4–6:30pm EDT
(2 hours & 30 minutes)
Knife Skills 101
Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
Thu, Jun 20th, 7–8:30pm EDT
(90 minutes)
Make Ahead Mole and Margaritas
Teaching Table @ Virtual Classroom
Join us for a pre-Cinco de Mayo celebration with our Make Ahead Mole and Margaritas class! Learn the secrets of crafting authentic mole sauce in just 90 minutes, perfect for a range of Mexican-inspired dishes. Sip on refreshing Margaritas as you prepare the sauce, then indulge in Queso Adobo for a festive cocktail party with friends.
Sun, May 5th, 4:30–6:30pm EDT
(2 hours)
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Seasonal Fruit Galettes
Teaching Table @ Virtual Classroom
Explore the art of crafting Seasonal Fruit Galettes in this hands-on baking class. Learn to master the delicate balance of pastry and fresh, seasonal fruits like berries, apples, cherries, or rhubarb. Elevate your baking skills as you create stunning and delicious galettes, perfect for any occasion, and finish with a dollop of fresh whipped cream.
Wed, Jun 12th, 7–8:45pm EDT
(105 minutes)
Culinary Boot Camp 1
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the thrill of culinary school without the commitment or cost at The Chopping Block Lincoln Square. Discover fundamental cooking techniques, from knife skills to advanced methods, and bring it all together with a final menu created with your classmates. Elevate your cooking skills in just five sessions with this unique culinary foundation course.
May 20th
9am–5pm CDT
Meets 5 Times
$2,530
2 Seats Left
Jun 3rd
9am–5pm CDT
Meets 5 Times
$2,530
2 Seats Left
Jul 8th
9am–5pm CDT
Meets 5 Times
$2,530
2 Seats Left
Aug 26th
9am–5pm CDT
Meets 5 Times
$2,530
2 Seats Left
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Mon, May 20th, 9am–5pm CDT
(40 hours over 5 sessions)
Other dates (3)
Hands-On Knife Skills
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Become a culinary pro with our popular Knife Skills class. Learn how to mince, slice, and dice like a chef, and gain valuable knowledge on knife care, sharpening, and selection. Join us at The Chopping Block Lincoln Square for a hands-on chopping session that will take your kitchen skills to the next level.
May 1st
6–8pm CDT
$109.25
2 Seats Left
May 15th
6–8pm CDT
$109.25
1 Seat Left
May 18th
10:30am–12:30pm CDT
$109.25
2 Seats Left
May 18th
1:30–3:30pm CDT
$109.25
2 Seats Left
Jun 15th
10:30am–12:30pm CDT
$109.25
2 Seats Left
This class has 3 more dates.
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Wed, May 1st, 6–8pm CDT
(2 hours)
Other dates (7)
Hands-On Culinary Adventure: Trip to California
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to California and experience the vibrant flavors of the Golden State in this hands-on adventure. From artisanal focaccia to the iconic Cioppino seafood stew of San Francisco, master the art of West Coast cuisine alongside fellow food enthusiasts. Join us for an evening of skill-building and gastronomic delight as we bring the breezy vibe of California to your kitchen.
May 9th
6–8pm CDT
$149.50
2 Seats Left
May 24th
6–8pm CDT
$149.50
2 Seats Left
Jun 14th
6–8pm CDT
$149.50
2 Seats Left
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Thu, May 9th, 6–8pm CDT
(2 hours)
Other dates (2)
Hands-On Tuscany in the Spring
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.
May 3rd
6–8pm CDT
$155.25
2 Seats Left
May 18th
6–8pm CDT
$155.25
2 Seats Left
Jun 1st
6–8pm CDT
$155.25
2 Seats Left
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Fri, May 3rd, 6–8pm CDT
(2 hours)
Other dates (2)
Hands-On Dumplings Around the World
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey exploring the diverse world of dumplings with expert guidance. Uncover the secrets of crafting these delicious parcels of flavor from various cultures.
Wed, May 8th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey at The Chopping Block Lincoln Square and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Jun 1st
9am–4:30pm CDT
$517.50
2 Seats Left
Aug 10th
9am–4:30pm CDT
$517.50
2 Seats Left
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Sat, Jun 1st, 9am–4:30pm CDT
(7 hours & 30 minutes)
Other dates (1)
Hands-On Fried Chicken and Waffles Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful Southern-inspired brunch experience where you'll master the art of frying chicken, crafting fluffy waffles, and creating delectable dishes like deviled eggs and banana rum bread pudding. Join us for a culinary adventure where teamwork and skill-building collide to create a memorable feast.
Sat, May 4th, 11:30am–2pm CDT
(2 hours & 30 minutes)
Hands-On Passport to Basque Country
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the vibrant flavors of the Basque Country in this immersive culinary experience. From succulent Poulet Basquaise to delicate Basque Cheesecakes, explore the rich heritage of this mountainous region while mastering essential cooking techniques alongside fellow food enthusiasts.
Fri, May 17th, 6–8:30pm CDT
(2 hours & 30 minutes)
Next Level Teen Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Prepare your teen for the next step towards independence with a week-long culinary boot camp designed for ages 17 to 19. Through hands-on classes focused on practical, nutritious, and cost-effective recipes, they'll learn essential cooking skills and kitchen techniques using basic tools. Culminating in a mystery competition, this experience emphasizes teamwork, timing, and fun, setting the stage for a successful journey into everyday cooking.
Aug 5th
9am–3pm CDT
Meets 5 Times
$1,725
2 Seats Left
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Mon, Aug 5th, 9am–3pm CDT
(30 hours over 5 sessions)
Hands-On Spring Garden Spotlight
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the essence of spring's bounty in a culinary adventure focusing on fresh produce and vibrant flavors. Join fellow enthusiasts in crafting a delectable menu featuring tantalizing dishes like pea and mint crostini, butter lettuce bisque, risotto primavera, and a delightful strawberry-rhubarb skillet cake. Embrace the seasonal splendor and elevate your cooking skills in this immersive hands-on class.
Tue, May 28th, 6–8:30pm CDT
(2 hours & 30 minutes)
Fundamentals of Cooking: Salt
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the art and science of salt in culinary mastery. Unveil the secrets behind seasoning as you learn to enhance flavors and textures like never before. Dive into the world of salts and elevate your cooking expertise to new heights.
Sun, May 5th, 10am–12pm CDT
(2 hours)
Demonstration Cooking: Beets
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unearth the culinary potential of beets in this immersive cooking demonstration! From vibrant beetroot to nutrient-rich greens, master techniques like roasting, blanching, and spiralizing to create delectable dishes including lavender-rosemary roasted beets with ricotta and beet falafel. Join us and elevate your beet game to new heights!
Thu, Jun 6th, 11am–1pm CDT
(2 hours)
Knife Skills 101
Tutore @ 2755 W Belmont Ave, Chicago, IL
Master the art of precision in our Knife Skills class, where you'll learn essential techniques for safe and efficient vegetable and herb cutting. From mastering the dice of an onion to honing your knife sharpening skills, unlock the secrets to becoming a confident and proficient home chef. Join us to elevate your culinary prowess and ensure every slice is perfect.
All levels
18 and older
May 15th
6:30–8:30pm CDT
$97.75
10 Seats Left
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Wed, May 15th, 6:30–8:30pm CDT
(2 hours)
Guest Chef Series with Sara Stegner
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an unforgettable culinary journey with Chef Sara Stegner from Prairie Grass Cafe. Discover the art of crafting a delectable 3-course meal, mastering skills from making focaccia to sautéing fish with finesse. Elevate your cooking prowess while indulging in a feast of flavors and techniques.
All levels
18 and older
$172.50
Guest Chef Series with Chef Jason Hamel
Tutore @ 2755 W Belmont Ave, Chicago, IL
Experience the culinary mastery of Chef Jason Hammel as he unveils the secrets behind seasonal vegetable selection, Italian-inspired techniques, and delectable desserts in this exclusive cooking series.
All levels
18 and older
$172.50
Hands-On Thanksgiving Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get ready for the big day and create the feast, hands on, in real time! Each group will not only be preparing their own turkey, but all of the sides as well. Menu: Herbed Roasted Turkey with Homemade Gravy Brown Butter Mashed Potatoes Roasted Brussels Sprouts and Carrots with Maple-Mustard Glaze and Toasted Pecans Ginger-Orange Cranberry Sauce Corn and Bacon Pudding Pumpkin Pie Skills Covered in Class Include: Selecting,...
$316.25
Reviews for General Cooking Classes in Chicago
General Cooking Classes in Chicago are rated 4.7 stars based on 2,533 verified reviews from actual CourseHorse.com purchasers.
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Hands-On Dumplings Around the World
LOVE!! I went by myself, met awesome people, had a blast - coming back!! -
Hands-On Knife Skills
Great course, great instructors. Very informative and very fun. -
Hands-On Knife Skills
Well done. Chef Tony led the class, supported by Chef Lisa and Chef David. It was a helpful, insightful class, even for a seasoned home cook. Lots of focus on technique with personal input from the roaming chefs. -
Hands-On Knife Skills
The Knife Skills course exceeded our expectations! We learned so much and can't wait to be back for another class, as this one was so informative and fun. We highly recommend the course by Chef Trevor! -
Hands-On Knife Skills
I learned a great deal in this knife skills class. Our instructor, David, obviously is a very talented chef. He did a great job sharing his encyclopedic knowledge about kitchen knives and demonstrating to the class how to handle the knife and use it appropriately and safely. -
Hands-On Knife Skills
Great class! The instructors were patient, knowledgeable and friendly. -
Hands-On Knife Skills
It was a very useful, practical, fun, and informational class. I loved learning a broad overview of different knives commonly found in a home kitchen. Moreover, the practice of skillfully and safely cutting/dicing/slicing and holding the vegetables, was immensely helpful. Such a great class and a life skill everyone should learn! -
Hands-On Knife Skills
The Knife Skills class was great! The instructor was helpful and personable; his instruction was clear, precise, and based on professional expertise. Good pace. Hands-on. Lots of practice during the class. My husband and I left the class with improved knife skills, baggies full of chopped veggies to be used in a provided recipe, and all 20 of our fingers! -
Knife Skills 101
Great instructor! Learned new knife skills and improved my technique. S fun experience. -
Knife Skills 101
Fun class, great experience & tasty meal at the end.
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