Get inspired by the remarkable culinary legacy and innovative cooking approach of one of the world's most beloved chefs and culinary educators. Join us as we explore, learn, and carefully prepare some of Julia Child's most iconic classic dishes that have stood the test of time.
Featuring magnificent Beef Bourguignon as the celebrated centerpiece of our menu, you'll learn to create this French classic with slow-cooked, beautifully seared beef combined with fork-tender, flavorful vegetables and a rich, deeply full-flavored sauce. The meal concludes with delicate melt-in-your-mouth chocolate truffles that represent the French approach to simple elegance.
We'll thoroughly master the delicious culinary techniques and sophisticated flavor combinations that make Julia Child's approach to food so memorable and enduring, creating a hearty and genuinely comforting menu that you'll enthusiastically want to recreate again and again in your home. The techniques and understanding you gain will serve you well for years to come. Grab a friend, bring a bottle of quality Burgundy wine, and let's get cooking together and celebrate this culinary icon.
Featured Menu:
- Beef Bourguignon
- Pommes Duchesse
- Chocolate Truffles
Important Information:
This class is for ages 21 and older and accommodates gluten-free dietary needs.