Thankfully we have 32 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of Thanksgiving cooking with a comprehensive demonstration that covers every aspect of your holiday feast. Learn to roast turkey, make stuffing, and perfect side dishes like mashed potatoes and glazed root vegetables, all while gaining essential time management skills and classic recipes. Whether in-person or virtually, you'll leave with a clear plan, shopping lists, and the confidence to create a memorable holiday meal.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 14th
6–9pm CT
Nov 30th
6–9pm CT
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Cozymeal See all classes by this school
Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.
Nov 10th
6:30–9pm CT
Nov 11th
6:30–9pm CT
Nov 19th
6:30–9pm CT
Nov 20th
6:30–9pm CT
Nov 24th
6:30–9pm CT
This class has 65 more dates.
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Cozymeal See all classes by this school
Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.
Nov 10th
6:30–8:30pm CT
Nov 11th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 20th
6:30–8:30pm CT
Nov 21st
6:30–8:30pm CT
This class has 66 more dates.
Tap here to see more
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People who viewed this class also viewed the following classes
Thanksgiving Master Class Demonstration
$185 for 1 session
Hands-On Pasta and Gnocchi Workshop
$130 for 1 session
Hands-On The Secrets of Mexico Boot Camp
$300 for 1 session
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