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Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.

  • All levels
  • Small class sizes
  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 2 hours & 30 minutes

Express Checkout – $135


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Class Description

Description

Join us for a Mediterranean feast featuring an assortment of savory dishes for sharing. Similar to tapas, meze are a fun and popular way to enjoy a wide variety of food in a casual setting. Learn how to make delicious and vibrant recipes perfect for your next dinner party in this hands-on class.

Menu:

  • Baked Feta with Tomatoes, Olives and Artichokes
  • Lamb Gyros Meatballs with Tomato Sauce and Tzatziki Sauce
  • Spanakopita (Spinach and Feta) Triangles 
  • Garlicky Lemon Shrimp with Dill and Pita Bread 

Skills covered in class:

  • Getting familiar with Greek ingredients
  • Working with fresh herbs
  • Selecting ground meat
  • Making tomato and yogurt sauces
  • Balancing flavors
  • Working with phyllo dough
  • Selecting shrimp 
  • Determining shrimp doneness 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square
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