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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

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10am–1pm CT

$149.50
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Sat. Nov 28th, 10am–1pm CT  (3 hours)  
$149.50
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Earn 1,495 points
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Thanksgiving Master Class Demonstration

Thanksgiving Master Class Demonstration

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Master the art of Thanksgiving cooking with a comprehensive demonstration that covers every aspect of your holiday feast. Learn to roast turkey, make stuffing, and perfect side dishes like mashed potatoes and glazed root vegetables, all while gaining essential time management skills and classic recipes. Whether in-person or virtually, you'll leave with a clear plan, shopping lists, and the confidence to create a memorable holiday meal.

(285) All levels 18 and older

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10am–2:30pm CT

$212.75
2 Seats Left
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Sat. Nov 14th, 10am–2:30pm CT  (4 hours & 30 minutes)
$212.75
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Earn 2,127 points
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Hands-On Steakhouse DIY

Hands-On Steakhouse DIY

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.

(285) All levels 18 and older

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Dec 28th

6–8pm CT

$149.50
2 Seats Left
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Fri. Dec 18th, 6–8pm CT  (2 hours)  
$149.50
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Earn 1,495 points
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Hands-On Vegan Holiday Dinner

Hands-On Vegan Holiday Dinner

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Celebrate the season with a vibrant, plant-based feast in this hands-on holiday cooking experience. Learn to create elegant vegan dishes like rosemary and hazelnut-crusted seitan, savory mushroom-leek stuffing, and cranberry swirl cheesecake bars. Discover techniques that make vegan cooking festive, flavorful, and satisfying for everyone at the table.

(285) All levels 18 and older

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Dec 14th

6–8:30pm CT

$149.50
2 Seats Left
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Fri. Dec 4th, 6–8:30pm CT  (2 hours & 30 minutes)  
$149.50
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Earn 1,495 points
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Hands-On The Secrets of Mexico Boot Camp

Hands-On The Secrets of Mexico Boot Camp

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.

(285) All levels 18 and older

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Sun. Nov 29th, 10am–4pm CT  (6 hours)
$345
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Earn 3,450 points
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Hands-On Mediterranean Mezze

The Chopping Block Lincoln Square
4.7 285 reviews

Embark on a culinary journey to the Mediterranean and Middle East with a tantalizing array of savory snacks. Discover the vibrant flavors of mezze in this immersive cooking experience. Unlock the secrets of bold and bright Mediterranean cuisine in a hands-on cooking class.

  • All levels
  • Small class sizes
  • 18 and older
  • Earn 10% back in points
  • Price Lock

    If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.

  • 4747 N Lincoln, Chicago, IL
  • 2 hours
Hands-On Mediterranean Mezze
Hands-On Mediterranean Mezze
Hands-On Mediterranean Mezze
Hands-On Mediterranean Mezze
Hands-On Mediterranean Mezze
Hands-On Mediterranean Mezze
Hands-On Mediterranean Mezze
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Start Dates (0) $135/person

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Class Description

Description Cancellation Policy

Description

Jump on board and travel to Greece and the Middle East with us as we prepare a variety of mezze (savory snacks) perfect for enjoying on late summer day. In this hands-on class, we’ll unlock the bold and bright flavors of the Mediterranean!

Menu:

  • Marinated Artichokes with Roasted Peppers, Olives and Feta
  • Roasted Garlic Hummus with Homemade Pita Chips  
  • Grilled Chicken Shawarma Kebabs with Cucumber Tzatziki Sauce
  • Roasted Lamb Chops with Chermoula (Fresh Herb Sauce)
  • Tabouleh Salad with Tomatoes, Cucumbers, Mint and Lemon

Skills covered in class: 

  • Getting familiar with Mediterranean cuisine 
  • Roasting peppers
  • Balancing flavors
  • Preparing bean dips
  • Selecting chicken and lamb
  • Grilling chicken
  • Roasting lamb 
  • Preparing yogurt sauces 
  • Working with grains
  • Selecting tomatoes 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)
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  • Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
  • This class will earn you 1350 points. Earn 10% back in points. 100 points = $1 off a later class.

The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square
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