Founded in 1812, Champagne Laurent-Perrier is a family-owned House renowned for melding tradition with innovation. It survived the World War thanks to Bernard de Nonancourt, who was part of the French Resistance; his daughters Alexandra and Stéphanie run the company today.
In the 1950s, Laurent-Perrier was among the first in the region to implement stainless steel fermentation tanks and in 1968, the House revived the non-vintage rosé category with the launch of their ‘Cuvée Rosé’, in a uniquely-shaped bottle.
The winery’s introduction of their Ultra Brut in 1981 single-handedly resurrected non-dosage Champagne, a very important category in today’s sophisticated market. Laurent-Perrier’s Champagnes reflect an unwavering style of freshness and finesse.
We’ll experience this across the entire range, tasting Brut Non-Vintage, Demi-Sec, Ultra Brut, Cuvée Rosé, Grand Siècle, and Brut Millésimé.