May 3rd
6:30–8:30pm CDT
Discover the art of pairing wine with unexpected dishes, from street food to sushi, in Chicago's diverse food scene. Expand your palate and learn how to enhance flavors with the perfect wine in these unique wine pairing classes.
2 classes in-person in Chicago have spots left, and 2 classes live online are available.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Everyone loves fried chicken, and why not? It's crunchy, salty, juicy, utterly satisfying and, believe it or not, pairs beautifully with wine! Come taste for yourself as we pair everyone's favorite chicken dish with five wines from around the world beginning with bubbly, the instant modern classic. Join Sommelier, Christophe Bakunas, as we explore white, red and rosé wine pairings, searching for the ultimate gastronomic marriage of flavor, texture...
The Beverage Lab @ 1128 W Armitage Ave, Chicago, IL
Discover the art of perfect flavor harmony in our expert-led Wine and Food Pairing Class, where you'll explore eight wines alongside a variety of food samples. Whether you're new to tasting or seasoned, this approachable class aims to elevate your skills and enhance your dining experiences with insightful tips on creating harmonious flavor profiles. Unlock the secrets of pairing wine and food, regardless of your tasting background.
San Francisco Wine School @ Online
Discover the art of perfect food and wine pairings in this interactive lab. Explore pairing theories, taste 36 combinations, and gain confidence in creating harmonious flavors. Overcome challenges and unlock the secrets to a successful food and wine pairing experience.
Jul 15th
6–9pm PDT
Jul 15th
6–9pm PDT
Jul 15th
6–9pm PDT
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San Francisco Wine School @ Online
Unlock the art of food pairing with confidence. Explore basic pairing theories and taste how different wines complement primary flavors. Enhance your palate and gain valuable insights into wine interactions. Join us to elevate your pairing skills and discover new culinary delights!
Jul 20th
11am–1pm PDT
Jul 20th
11am–1pm PDT
Jul 20th
11am–1pm PDT
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Delight your palate with an exquisite journey through Spanish wines and tapas, expertly paired to perfection. Join Advanced Sommelier Mary Ross as she unveils the secrets behind harmonizing flavors and shares ten easy guidelines for flawless pairings. Indulge in a culinary adventure, exploring the rich diversity of Spanish wines alongside delectable small plates, guaranteed to elevate your dining experiences.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn tasting techniques used by wine pro's to get the most enjoyment from every sip. This is a unique opportunity to explore each of wine's primary styles along with Advanced Sommelier Mary Ross, revealing the wine's face, nose, palate and finish as we go. We'll also practice wine vocabulary that you, your sommelier and wine merchant can understand and discuss wine and food pairing. While this seminar is a step up from the basics (see “How...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get that breezy West Coast vibe, and spend an evening tasting the delectable food and mouth-watering wines of the Golden State. Menu: Fresh Fig, Caramelized Onion and Goat Cheese Flatbread Seared Sea Scallops with Mushrooms and Hazelnut-Herb Pesto Grilled Pork Chops with Bacon-Blackberry Compote and Sautéed Swiss Chard Roasted Peaches with Whipped Cream and Toasted Almonds Featured Wines: L'Oliveto Chardonnay, Sonoma County, California,...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Everyone loves fried chicken, and why not? It's crunchy, salty, juicy, utterly satisfying and, believe it or not, pairs beautifully with wine! Come taste for yourself as we pair everyone's favorite chicken dish with wines from around the world beginning with Champagne, the instant modern classic. We will explore both white and red wine pairings, searching for the ultimate gastronomic marriage of flavor, texture and satisfaction. Dive...
The Chopping Block Lincoln Square
Burgundy has a noble history, but its fabled cuisine is hearty, honest and down-to-earth. Let's pair this rustic food with the world-renowned, delicate Burgundy wines for a special evening. Menu: Frisée Salad with Epoisses Cheese, Croutons and Lardons Escargot with Parsley and Roasted Garlic Cream Braised Chicken in Dijon Mustard and Crème Fraîche Sauce Caramelized Apple Crêpes Featured Wines: Cedric e Patrice Martin...
Plum Market @ 1233 N Wells St, Chicago, IL
Our very own Madeline Triffon, America’s first female Master Sommelier, will share some of her vast knowledge and abundant charm to help us learn to answer the perennial question: what should I drink with this food? Most restaurant and event menus are inspired by multiple ethnic and stylistic influences. Do we have the skills to harmonize today’s food with wine? Are classic pairing principle still applicable? How to pull it all together…...
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