Fruit Pie Workshop is unfortunately unavailable

Thankfully we have 2 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

Virtual Classroom

From Dough to Delicious: Cinnamon Roll Workshop

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Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.

(62) All levels 16 and older

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Nov 16th

4–5:15pm ET

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Nov 16th

8–9:15pm ET

$75

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This class has 165 more dates.

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Mon. Nov 16th, 12–1:15pm ET (75 minutes)

$75

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Earn 750 points

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Virtual Classroom

The Pizza Project: Hands-On Masterclass

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Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.

(62) All levels 16 and older

Nov 16th

12–1:15pm ET

$75

8 Seats Left

Nov 16th

2–3:15pm ET

$75

8 Seats Left

Nov 16th

4–5:15pm ET

$75

8 Seats Left

Nov 16th

6–7:15pm ET

$75

8 Seats Left

Nov 16th

8–9:15pm ET

$75

8 Seats Left

This class has 165 more dates.

Tap here to see more

Mon. Nov 16th, 12–1:15pm ET (75 minutes)

$75

Attend

Earn 750 points

Gift it!

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Fruit Pie Workshop

Home Cooking New York

4.8 2,258 reviews

Master the art of pie-making with our Fruit Pie Workshop, a cornerstone skill that embodies culinary love. Learn to create a double-crust apple pie with an all-butter crust, and gain insights on using seasonal fruits like blueberries and peaches for future pies. Join us for a hands-on experience that will leave you confident and inspired in your baking endeavors.

All levels
Small class sizes
16 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
Virtual Classroom
90 minutes

Sold Out

Start Dates (0) $50/person

No upcoming dates are currently available.

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Description

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You make a pie for someone you really care for.

We'll walk you through making your own apple pie from scratch, and also explain how to use different fruits to fill future pies, so you can keep up with the seasons (blueberry, peach, etc.).

You'll Make:

A Double-Crust Apple Pie with an All-Butter Crust

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,258)

(4.8-star rating across 2,258 reviews)

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Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 500 points. Earn 10% back in points. 100 points = $1 off a later class.

Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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CourseHorse’s Choice 4.8 out of 5 · 2,258 reviews

From Dough to Delicious: Cinnamon Roll Workshop

The Pizza Project: Hands-On Masterclass