Lunch and Learn: Plant Based BLTs
Elevate your plant-based cooking skills with our hands-on class on crafting a delectable vegan BLT. Guided by Chef Laura, you'll learn to create three crisp and smoky plant-based bacon alternatives, alongside a rich vegan mayo. Perfectly pair these with peak-season tomatoes, crisp lettuce, and optional avocado on your choice of bread. Ideal for both seasoned cooks and plant-based beginners, this class offers a delicious and enlightening lunchtime experience.
- Beginner
- Small class sizes
- 18 and older
- Earn 10% Rewards
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Price Lock
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- Virtual Classroom
- 1 hour