Experiences
San Francisco
Classes near you
Classes near you
56 classes with availability
Fresh Pasta in Color
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Learn the art of fresh pasta from scratch by making two unique doughs, including a vibrant beet-infused version. Practice mixing, rolling, and shaping pasta by hand before enjoying beet tagliatelle with lemon and feta and pappardelle with butternut squash, brown butter, and sage. No experience is required—just come ready to cook, learn, and enjoy!
Nov 14th
5–7pm PT
$64
23 Seats Left
Nov 21st
5–7pm PT
$64
24 Seats Left
Nov 28th
5–7pm PT
$64
24 Seats Left
Dec 5th
5–7pm PT
$64
22 Seats Left
Dec 11th
6–8pm PT
$64
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Nov 14th, 5–7pm PT
(2 hours)
Journey Through Germany
Cozymeal See all classes by this school
Explore the culinary traditions of Germany, Switzerland, and Austria in this hands-on cooking class with Chef Dirk. Students prepare a full regional menu including Raclette-style grilled appetizers, hearty jägerschnitzel with creamy mushroom sauce, and a sweet, caramelized pear flambé to close the meal. Authentic flavors and expert instruction make for a deeply satisfying culinary experience.
Nov 21st
12–3pm PT
$129.99
4 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Nov 21st, 12–3pm PT
(3 hours)
Traditional Pork Dumpling Essentials
Cozymeal See all classes by this school
Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.
Nov 13th
5–7:30pm PT
$133.99
3 Seats Left
Jan 10th
4:30–7pm PT
$133.99
5 Seats Left
Jan 11th
5–7:30pm PT
$133.99
8 Seats Left
Jan 14th
5–7:30pm PT
$133.99
8 Seats Left
Jan 15th
5–7:30pm PT
$133.99
8 Seats Left
This class has 8 more dates.
Tap here to see more
Fri. Nov 13th, 5–7:30pm PT
(2 hours & 30 minutes)
Classic Italian With Modern Influences
Cozymeal See all classes by this school
Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.
Nov 14th
12–3pm PT
$129.99
21 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Jan 16th
12–3pm PT
$129.99
12 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Nov 14th, 12–3pm PT
(3 hours)
Ultimate Vegetarian Dumplings
Cozymeal See all classes by this school
Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.
Nov 15th
4:30–7pm PT
$133.99
1 Seat Left
Jan 10th
4:30–7pm PT
$133.99
5 Seats Left
Jan 11th
5–7:30pm PT
$133.99
8 Seats Left
Jan 14th
5–7:30pm PT
$133.99
8 Seats Left
Jan 15th
5–7:30pm PT
$133.99
8 Seats Left
This class has 8 more dates.
Tap here to see more
Sun. Nov 15th, 4:30–7pm PT
(2 hours & 30 minutes)
Korean Street Food Favorites
Cozymeal See all classes by this school
Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.
Jan 9th
11am–1:30pm PT
$129.99
4 Seats Left
Jan 9th
6–8:30pm PT
$129.99
6 Seats Left
Jan 10th
11am–1:30pm PT
$129.99
6 Seats Left
Jan 16th
11am–1:30pm PT
$129.99
6 Seats Left
Jan 16th
6–8:30pm PT
$129.99
6 Seats Left
This class has 16 more dates.
Tap here to see more
Sat. Jan 9th, 11am–1:30pm PT
(2 hours & 30 minutes)
Wines of Bordeaux
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Dive into the rich history, evolving styles, and distinctive terroirs of one of France's most celebrated wine regions. From dry whites to bold reds and luscious dessert wines, see how soil, grape, and tradition shape the Bordeaux blend. Build a deeper grasp of French wine labeling and EU regulations along the way.
Tue. Dec 1st, 6–9pm PT
(3 hours)
Classic Korean Banchan
Cozymeal See all classes by this school
Step into the heart of Korean home cooking as you make an array of traditional side dishes in this immersive class. Learn to prepare classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.
Jan 9th
6–8:30pm PT
$133.99
6 Seats Left
Jan 10th
11am–1:30pm PT
$133.99
6 Seats Left
Jan 16th
11am–1:30pm PT
$133.99
6 Seats Left
Jan 16th
6–8:30pm PT
$133.99
6 Seats Left
Jan 17th
11am–1:30pm PT
$133.99
6 Seats Left
This class has 15 more dates.
Tap here to see more
Sat. Jan 9th, 6–8:30pm PT
(2 hours & 30 minutes)
Signature Dumpling Techniques
Cozymeal See all classes by this school
Get fluent with dumpling making from scratch in this hands-on class with Chef Edmund. Pick up essential techniques for crafting your own wrappers, fillings, and folding styles, plus the depth of umami in premium soy sauces. Enjoy juicy pork dumplings, savory braised pork belly, and a homemade dipping sauce, then close with a sweet red bean dessert. Guests are welcome to bring wine and beer.
Jan 10th
4:30–7pm PT
$143.99
5 Seats Left
Jan 11th
5–7:30pm PT
$143.99
8 Seats Left
Jan 14th
5–7:30pm PT
$143.99
8 Seats Left
Jan 15th
5–7:30pm PT
$143.99
8 Seats Left
Jan 17th
4:30–7pm PT
$143.99
8 Seats Left
This class has 8 more dates.
Tap here to see more
Sun. Jan 10th, 4:30–7pm PT
(2 hours & 30 minutes)
Handmade Pasta 101
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Discover the joy of making fresh pasta from scratch, just like an Italian nonna! In this hands-on class, you'll learn to mix, roll, and shape pasta into fettuccine, pappardelle, tagliatelle, and more. Master the art of creating a perfectly balanced tomato sauce to complement your homemade noodles. Whether you're a beginner or a seasoned home cook, you'll leave with the confidence to craft a silky, delicious pasta dinner at home.
Dec 9th
6:30–8:30pm PT
$64
24 Seats Left
Dec 12th
5–7pm PT
$64
20 Seats Left
Dec 19th
5–7pm PT
$64
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Wed. Dec 9th, 6:30–8:30pm PT
(2 hours)
Asian European Fusion
Cozymeal See all classes by this school
Join Chef Dirk for a lively culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to make a range of appetizers, small plates, and main dishes that bring together the best of both continents, while mastering expert plating to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.
Sat. Dec 5th, 12–2:30pm PT
(2 hours & 30 minutes)
Peruvian: Ceviche, Grilled chicken w/ Salsa Verde, Yuca Fries, Suspiro a La Limeña
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Explore the bold and vibrant flavors of Peru in this hands-on cooking class. Learn to prepare refreshing ceviche, perfectly grilled chicken with salsa verde, and crispy yuca fries while discovering the techniques behind classic Peruvian cuisine. Finish with Suspiro a la Limeña, a silky caramel custard topped with airy meringue, for a delicious taste of Peru.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$112.20
Wines of Southern France
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Discover the bold, diverse wines of Southern France, where warm climates shape distinctive styles. From Bordeaux to Beaujolais, Rhône to Provence, explore regions that produce some of the world's most celebrated, inimitable wines. Learn how climate, terroir, and tradition influence these exceptional selections. Taste and uncover what truly sets them apart.
Mon. Nov 30th, 6–9pm PT
(3 hours)
Blind Tasting Aromatic White Wines
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Refine your palate through our advanced blind tasting workshop focused on aromatic white wines. Learn to discern the nuances between dry and off-dry varietals while exploring global regions. Lift your tasting expertise as you uncover the practices behind aromatic whites in this essential class.
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
6–8:30pm PT
$185
8 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Wed. Nov 11th, 10:30am–1pm PT
(2 hours & 30 minutes)
Blind Tasting Thin-Skinned Red Wines
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Sharpen your palate with an advanced blind tasting that focuses on classic thin-skinned red grape varieties. Investigate how regional and varietal traits shape aroma, texture, and structure in some of the world's most subtle wines. With expert guidance throughout, build your confidence in identifying key characteristics across challenging flights.
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
6–8:30pm PT
$185
8 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Wed. Nov 18th, 10:30am–1pm PT
(2 hours & 30 minutes)
Beaujolais, Jura & Savoie
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Dig into the complexity of Beaujolais, where soil and winemaking choices shape everything from playful Nouveau to age-worthy Crus. Then head east to Jura and Savoie, regions near the Swiss border producing rare, distinctive wines now drawing the attention of sommeliers and wine lovers worldwide.
Tue. Nov 17th, 6–9pm PT
(3 hours)
Sauvignon Blancs of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Explore the many faces of Sauvignon Blanc in a guided blind tasting that travels around the globe. From crisp and mineral-driven to deeply herbaceous and fruit-forward, see how climate, soil, and tradition shape this beloved grape. Uncover its origins, signature characteristics, and the common threads that define its style. A great fit for wine lovers looking to refine their palate.
Fri. Nov 20th, 6–8pm PT
(2 hours)
Loire Valley
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Step into one of France's most diverse wine regions, where dozens of AOCs follow the banks of the Loire. Sample everything from age-worthy Savennieres to crisp Sauvignon Blanc grown on ancient marl. Get a feel for the grapes, history, and terroir that make this region a treasure for wine lovers.
Tue. Nov 24th, 6–9pm PT
(3 hours)
Blind Tasting Thick-Skinned Red Wines
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Sharpen your palate with Master Sommelier David Glancy in an advanced blind tasting of thick-skinned red wines. Investigate the range from jammy to tannic, dissecting global regions and grape varieties to tell regional identity apart from varietal character. Build your expertise through this essential workshop within the Advanced Blind Tasting program.
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
6–8:30pm PT
$185
8 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Wed. Dec 2nd, 10:30am–1pm PT
(2 hours & 30 minutes)
Intro to World Wines
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Step into a global journey through the world's top wine regions, comparing classic Old World styles with their New World counterparts. Explore the distinctive characteristics of wines from France, Italy, Spain, and beyond, while uncovering the EU labeling system and its global counterparts. Sample 5 to 7 wines to see how climate and grapes shape distinct wine profiles.
Dec 5th
3–5pm PT
$145
8 Seats Left
Jan 28th
6–8pm PT
$145
8 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Dec 5th, 3–5pm PT
(2 hours)
Reviews for Experiences in San Francisco
Experiences in San Francisco are rated 4.6 stars based on 34 verified reviews from actual CourseHorse.com purchasers.
-
Master the French Macaron
Great class! Chef Eloisa was generous in sharing tips and tricks for making perfect macarons. She clearly explained the steps and was methodical in her teaching approach. I would recommend this class to a friend. Thank you. -
Master the French Macaron
Anyone wanting to learn the amazing techniques of Macaron making and baking then I definitely recommend taking this class! -
Master the French Macaron
Short but excellent class. Eloise was great in sharing her knowledge and experience with baking these tricky desserts. -
Handmade Ricotta Ravioli
Great instructor, awesome class and lots of foods -
Handmade Ricotta Ravioli
Peter was great! He had some great tips and inspired me to go home and make ravioli. I highly recommend his class. -
Handmade Ricotta Ravioli
Peter is a delight. He is helpful, fun and very knowledgeable. I had always wanted to learn how to make ravioli and I'm glad that he was the one I learned from. -
Handmade Ricotta Ravioli
I loved it a lot! Had a great experience cooking ravioli with Peter. Ravioli was super delicious. We had a great time with my friends. :) Definitely will come again! -
Handmade Ricotta Ravioli
It was very fun and informative night! The Chef was great! Class is Perfect for a girls night out, or maybe even for a date. -
de Young Fine Arts Museum: Badass Bitches
Fun! Informative! Did I mention fun? Kayla was a delight and so knowledgable. I highly recommend this course. -
California Wine Appellation Specialist Intensive
I just completed the three-day intensive course on California and was very pleased. We tasted over 68 wines and received many hours of in-depth information on a wide variety of topics related to California wine. The information was presented very clearly and the study book was consistent and easy to follow. David's inside knowledge of the wine industry, as well as his significant experience as a wine professional, enhanced the blind tastings and the lecture alike. His skills as a group educator are also excellent, so the sessions were all very engaging. The guest lecturers also had outstanding credentials, so we were able to get multiple viewpoints on the state of the industry. I took the course in DC, so the selection of wines from certain regions was limited. However, this was not at all detrimental to my experience. The student levels ranged from enthusiast to professional with both groups receiving the right level of attention throughout the course. Lastly, Kristen and Alex handled the administrative and organizational components professionally. I have no complaints and would recommend the SF Wine School, and this course, without reservation. -
California Wine Appellation Specialist Intensive
The CWAS course was fantastic! There was so much to learn and so many wines to experience. The instructors were outstanding, animated informative and fun. The course offered a wealth of information and was a truly remarkable validation of California's varied terroir. No question this was one of the best classes I have taken. I highly recommend it to anyone who wants to gain a greater appreciation of California wine. -
California Wine Appellation Specialist Intensive
CWAS is a complete program covering all California Appellations in a detailed and structured form. This intensive class is excellent for every wine passionate, from the industry or not, that would like to excel in this sector. All the teachers are professionals and succeed on transmitting their passion to every student. The online and in class material provided is very useful. Furthermore, the class animated by the special guests! I highly recommend San Francisco Wine School for all the wine lovers!
