Unfortunately, no classes in-person in Washington, D.C. have spots left, but 2 classes live online are available.
Home Cooking New York @ Virtual Classroom, New York, NY 00000
Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate ganache. You'll make: Cream puffs filled with vanilla pastry cream and topped with...
Saturday Dec 16th, 12–1:30pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
CourseHorse Experiences @ Zoom Conference
Delicately puffed, dusted with sugar, and filled with your favorite jelly, homemade jelly doughnuts are easy to make and even easier to enjoy. These are some of the tastiest treats your kitchen will ever know. Our Jelly Doughnut Making Kit includes a stainless-steel pastry tip and piping bag perfectly sized to fill freshly made doughnuts with your choice of jelly for the ultimate fruit-filled doughnut of your dreams. No matter your cooking skills,...
Wednesday Oct 11th, 12am–11:55pm Eastern Time
The Kitchen Studio Cooking School @ 5301 Buckeystown Pike, Frederick, MD 21704
Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Danish Dough Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Two: Puff Pastry A simplified buttery puff pastry dough making Apple Turnovers and Napoleons Week Three: Pate a Choux Eclairs...
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