Cooking Techniques Classes
Chicago
Classes near you
Classes near you
31 classes with availability
From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 10th
6:30–9pm CT
$109.99
8 Seats Left
Nov 11th
6:30–9pm CT
$109.99
8 Seats Left
Nov 19th
6:30–9pm CT
$109.99
8 Seats Left
Nov 20th
6:30–9pm CT
$109.99
8 Seats Left
Nov 24th
6:30–9pm CT
$109.99
8 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–9pm CT
(2 hours & 30 minutes)
Staples of Italy From-Scratch
Cozymeal See all classes by this school
Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.
Nov 10th
6:30–9pm CT
$133.99
8 Seats Left
Nov 11th
6:30–9pm CT
$133.99
8 Seats Left
Nov 19th
6:30–9pm CT
$133.99
8 Seats Left
Nov 20th
6:30–9pm CT
$133.99
8 Seats Left
Nov 24th
6:30–9pm CT
$133.99
8 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–9pm CT
(2 hours & 30 minutes)
Hands-On Thanksgiving Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Prepare for Thanksgiving with a hands-on workshop where you'll create a complete feast from scratch. Learn to roast turkey, make homemade gravy, and craft classic sides like brown butter mashed potatoes and pumpkin pie. Master essential skills including turkey carving, flavor balancing, and pie dough rolling, all while enjoying a collaborative cooking experience with expert guidance.
Sat. Nov 21st, 10am–4pm CT
(6 hours)
Hands-On Pasta and Gnocchi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 14th
6–9pm CT
$130
2 Seats Left
Nov 30th
6–9pm CT
$130
2 Seats Left
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Sat. Nov 14th, 6–9pm CT
(3 hours)
Hands-On Garden to Table: Fall Harvest
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate autumn’s harvest in this hands-on vegetarian cooking class featuring seasonal produce and comforting flavors. Prepare roasted delicata squash salad, creamy cauliflower bisque, savory root vegetable bread pudding, and pear upside-down cake with maple whipped cream. Build practical skills in roasting, vinaigrette making, herb frying, savory custards, and baking while discovering fresh, garden-to-table inspiration for home cooking.
Oct 22nd
6–8:30pm CT
$130
2 Seats Left
Nov 7th
11am–1:30pm CT
$130
2 Seats Left
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Thu. Oct 22nd, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Greek Meze
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Nov 6th
6–8:30pm CT
$135
2 Seats Left
Nov 21st
6–8:30pm CT
$135
2 Seats Left
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Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Sushi Adventures
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Nov 10th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 24th
6:30–8:30pm CT
$109.99
12 Seats Left
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Tue. Nov 10th, 6:30–8:30pm CT
(2 hours)
Hands-On Fall Feast on the Patio
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Savor the fall weather on our outdoor patio as you create a delicious feast in this hands-on class. Master grilling techniques with dishes like Kale Salad with Grill-Roasted Beets, Bourbon-Glazed Cedar-Planked Salmon, and Rosemary Hasselback Sweet Potatoes. Top off the meal with Wood-Fired Pumpkin-Cinnamon Bread Pudding while learning essential skills from grilling to making custards. Join us for a memorable culinary experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$140
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Sat. Dec 5th, 9am–4pm CT
(7 hours)
Sushi Rolling for Beginners
Cozymeal See all classes by this school
Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.
Oct 27th
6–8pm CT
$133.99
2 Seats Left
Oct 27th
7–9pm CT
$133.99
2 Seats Left
Oct 28th
6–8pm CT
$133.99
2 Seats Left
Oct 28th
7–9pm CT
$133.99
2 Seats Left
Nov 3rd
6–8pm CT
$133.99
2 Seats Left
This class has 15 more dates.
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Tue. Oct 27th, 6–8pm CT
(2 hours)
Hands-On Autumn in Tuscany
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the rustic flavors of Tuscany in this hands-on Italian cooking class. Prepare cannellini bean crostini, pappardelle with sautéed mushrooms, chicken saltimbocca with sage and prosciutto, and roasted pears with mascarpone. Learn practical techniques for cooking pasta, working with fresh herbs, sautéing chicken, making pan sauces, and roasting fruit while creating a delicious seasonal feast.
Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Pasta Dough Principles
Cozymeal See all classes by this school
Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.
Nov 6th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 10th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 66 more dates.
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Fri. Nov 6th, 6:30–8:30pm CT
(2 hours)
Lunch & Learn Demonstration: Black Bean Burgers with Avocado Mayo
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Treat yourself to a fun and informative cooking experience! Enjoy a delicious lunch while learning how to create flavorful black bean-mushroom burgers and a vibrant roasted carrot and fennel salad. This interactive demonstration will cover skills like making legume burgers, sautéing mushrooms, and perfecting flavor balance, all in a relaxed and engaging setting.
Fri. Oct 30th, 12–1pm CT
(1 hour)
Hands-On Sushi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of sushi making in our hands-on workshop. From sushi rice to rolling maki and inside-out rolls, you will turn out delicious sushi like a pro. Learn essential skills for handling sushi-grade fish and using traditional Japanese ingredients.
Oct 23rd
6–8pm CT
$135
2 Seats Left
Oct 31st
6–8pm CT
$135
2 Seats Left
Nov 28th
6–8pm CT
$135
2 Seats Left
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Fri. Oct 23rd, 6–8pm CT
(2 hours)
Hands-On Knife Skills
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Build kitchen confidence in this popular hands-on workshop on safe, efficient knife work. Practice mincing, slicing, and dicing vegetables and herbs while learning to care for, sharpen, hone, and select the right blade. A professional chef guides each step, helping you elevate your cooking.
Nov 28th
10:30am–12:30pm CT
$95
2 Seats Left
Nov 28th
1:30–3:30pm CT
$95
2 Seats Left
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Sat. Nov 28th, 10:30am–12:30pm CT
(2 hours)
Make Potstickers From Scratch
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to prepare fresh dumpling dough from scratch and fill it with your choice of meat or vegetarian ingredients in this hands-on cooking class. Students round out the meal by making a simple, flavorful dipping sauce that brings the whole dish together.
Oct 22nd
5:30–7:30pm CT
$59.99
16 Seats Left
Nov 19th
5:30–7:30pm CT
$59.99
12 Seats Left
Dec 17th
5:30–7:30pm CT
$59.99
18 Seats Left
Jan 14th
5:30–7:30pm CT
$59.99
18 Seats Left
Feb 18th
5:30–5:30pm CT
$59.99
18 Seats Left
This class has 2 more dates.
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Thu. Oct 22nd, 5:30–7:30pm CT
(2 hours)
Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 17w580 Butterfield Rd # E, Chicago, IL
Unlock the craft of sushi in a fun, hands-on class where you will learn to spread, layer, tuck, and roll your way to sushi bliss. Master sushi rice prep, learn to choose sushi-grade fish, and make delicious California rolls, Smoked Salmon Avocado rolls, and traditional Vegetable rolls. BYOB and join us for a memorable culinary experience.
Oct 24th
5–7pm CT
$70
18 Seats Left
Nov 7th
5–7pm CT
$70
12 Seats Left
Nov 21st
5–7pm CT
$70
24 Seats Left
Dec 5th
5–7pm CT
$70
24 Seats Left
Dec 19th
5–7pm CT
$70
24 Seats Left
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Sat. Oct 24th, 5–7pm CT
(2 hours)
Hands-On Sauce Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the techniques behind crafting flavorful, impressive sauces in the thorough, hands-on sauce class at The Chopping Block Lincoln Square. You'll explore time-honored and modern sauce-making approaches that feel approachable and lift your culinary skills. From cheddar béchamel to sauce bordelaise, the course builds your confidence with every sauce you create.
Sun. Dec 13th, 10am–3pm CT
(5 hours)
Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 3473 N Clark St, Chicago, , Chicago, IL
Immerse yourself in the art of dumpling making as you create flavorful fillings and master traditional folding techniques. Learn to steam and pan-fry your handmade chicken, mushroom, and vegetable dumplings to perfection. Enjoy your delicious creations alongside fellow food lovers in a fun and interactive culinary experience. Perfect for all skill levels, this class brings flavor and creativity to your kitchen!
Nov 12th
6–8pm CT
$64
16 Seats Left
Nov 19th
6–8pm CT
$64
25 Seats Left
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Thu. Nov 12th, 6–8pm CT
(2 hours)
Pasta Perfection: Fresh Pasta from Scratch
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.
Nov 13th
6:30–8:30pm CT
$64
24 Seats Left
Nov 27th
6:30–8:30pm CT
$64
25 Seats Left
Dec 4th
6:30–8:30pm CT
$64
24 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
Reviews for Cooking Techniques Classes in Chicago
Cooking Techniques Classes in Chicago are rated 4.7 stars based on 323 verified reviews from actual CourseHorse.com purchasers.
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Hands-On Knife Skills
The class was great! Learned a lot of skills that I’m looking forward to trying at home. -
Hands-On Knife Skills
I really appreciate the quality and detailed knowledge. Hands-on is always better, and that is what I received. Watching videos online is fine, but it is nothing like an instructor correcting your form and technique in person. If you want to make sure you have your technique done correctly, then I recommend this class. The chefs were very helpful. You can take your chopped veggies home, and they offer student discounts if you want to purchase kitchen items. A bench scraper is a lifesaver while working in your kitchen, too. -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Valentine’s Handmade Pasta for 2 Guests (BYOB)
It was very fun -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
Hands-On Pasta and Gnocchi Workshop
I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough. -
Charcuterie Board + Tiramisu + Wine
Class was awesome!! We took the charcuterie class. 12/22/24. Mollie walked us through the tiramisu with us putting the finishing touches on our own. James was very knowledgeable and demonstrated how to make a mostarda and chicken liver pate. In the end we ate this food and was all absolutely delicious! They made the class very fun with lots of laughs and learned a lot. Will definitely be taking another class in the future. -
Hands-On Savoring Sicily
We had so much fun and learned a lot! The chefs were so great and we are so excited to try the recipes at home! Thanks a million - we will be back. -
Cooking & Queens! Pasta Night!
Great class. Food and entertainment was great. -
Hands-On Build a Better Grain Bowl
Staff was warm, informative, and accepting - including those of us with no skills. Food was great. Definitely useful and applicable lessons learned. -
Hands-On Seafood on the Grill
This was such a fabulous class! Chef Trevor and Chef David were phenomenal. They provided amazing extra tips throughout the experience. They made the class fun and we were able to learn how to grill fish. Simple recipes, easy techniques, amazing results. I would HIGHLY recommend this class! -
The Art of Sausage Making
Great class just what I was looking for answered all my questions. -
Hands-On Dumplings Around the World
LOVE!! I went by myself, met awesome people, had a blast - coming back!! -
Hands-On Knife Skills
Great course, great instructors. Very informative and very fun. -
Hands-On Knife Skills
Well done. Chef Tony led the class, supported by Chef Lisa and Chef David. It was a helpful, insightful class, even for a seasoned home cook. Lots of focus on technique with personal input from the roaming chefs. -
Hands-On Knife Skills
The Knife Skills course exceeded our expectations! We learned so much and can't wait to be back for another class, as this one was so informative and fun. We highly recommend the course by Chef Trevor! -
Hands-On Knife Skills
I learned a great deal in this knife skills class. Our instructor, David, obviously is a very talented chef. He did a great job sharing his encyclopedic knowledge about kitchen knives and demonstrating to the class how to handle the knife and use it appropriately and safely. -
Hands-On Knife Skills
Great class! The instructors were patient, knowledgeable and friendly. -
Hands-On Knife Skills
It was a very useful, practical, fun, and informational class. I loved learning a broad overview of different knives commonly found in a home kitchen. Moreover, the practice of skillfully and safely cutting/dicing/slicing and holding the vegetables, was immensely helpful. Such a great class and a life skill everyone should learn! -
Hands-On Knife Skills
The Knife Skills class was great! The instructor was helpful and personable; his instruction was clear, precise, and based on professional expertise. Good pace. Hands-on. Lots of practice during the class. My husband and I left the class with improved knife skills, baggies full of chopped veggies to be used in a provided recipe, and all 20 of our fingers! -
Argentine Grill on the Patio
One of the best cooking classes I have been to. Chef Lisa gave great pointers along the way. -
Demo Cooking: Air Fryer
Great class! Emily is knowledgeable and engaging. I would highly recommend her classes! -
Macarons: Online Cook Along
I wish it was a bit longer so the instructor could have evaluated the finished product. -
Virtual Vacation: Trip to Thailand
This class was awesome. The instructor was super knowledgeable on the topic and other areas of cooking as well. The food we made was delicious and the recipes were easy to follow. -
Knife Skills at 3 (Hands On)
Class was awesome! I learned so much. Would recommend to everyone! -
Knife Skills at 3 (Hands On)
Great class learned to hold and cut, slice, and dice correctly. Loved it. Also cut my nails to hold my hand, fingers in the correct position. Great experience. -
Virtual Cooking Demo: Lemon-Ricotta Cheesecake
It was a really good class. The recipe looked very easy to make and I can’t wait to make it!! -
Virtual Cooking Demo on the Patio: Cedar-Planked Salmon
The chef was very good. He did a very good job of explaining all of the steps. I appreciated his easy-going teaching style. He provided very clear answers to our questions. -
Cooking with Wine (Virtual Cooking)
fun and interactive! -
Sausage Making 101, Hands-On
Great facility, good information, great recipes, fun! -
Dumplings Around the World
The chef was great! Thank you! -
Sushi Making for Beginners
Andy was great! The venue was awesome too! We had time to get Drinks and socialize before the class as well. -
Knife Skills
Wasn't sure if I really needed this class but ended up learning more than I thought I would. Great instruction, small class which allowed for questions and help, have already started using my new skills. -
Butchery Boot Camp
Class Was Excellent. Information I Needed Was Useful In My Business. -
Third Thursday: One+Done: Pie Crust (Hands On)
This class was exactly what I was looking for. The instructor was great. She communicated clearly and it was hands on for all participants. She took the time to answer all questions thoroughly and clearly. Frankly the best culinary class I have ever taken. Also she was very efficient with time. I am now confident in my pie crust abilities. From zero to confident in one hour! Wow! Now that's 5 Stars!!!! -
Hands-On Knife Skills
I have really enjoyed this class and actually got to learn something. Giermo (sorry for incorrect spelling) was perfect -
Hands-On Knife Skills
The best chef -
Sausage Making Experience
It was informative and fun at the same time. -
Pasta Workshop
Great course! Learned a lot could use a bit more time but overall great. -
Hands-On Knife Skills
Small class with plenty of hands on. -
Make Your Own Sushi
Good time, good location, good teacher -
Hands-On Knife Skills
Very patient and knowledgeable instructor. Would definitely take a class with Max again. -
Back to Basics: Fresh Pasta Shapes, Hands-on
The teacher Josh was great! -
Make Your Own Sushi
Wonderful class! Highly recommend! -
Make Your Own Sushi
Such a fun class and super helpful. I feel like afterwards I would be able to do this at home. Great atmosphere and sushi!! -
Hands-On Knife Skills
Great class. The instructor was outstanding and the techniques she taught will make my cooking so much easier. Really liked that most of the class was devoted to hands on experience of practicing the knife skills she was teaching so that we could actual learn them. I highly recommend this class! -
Make Your Own Sushi
This was a great class! The chef was well prepared and everything we needed was available to us. The chef was friendly and encouraged us to ask questions. He explained how to make sticky rice, how to handle it and use to roll two different types of sushi. This class was perfect! -
Make Your Own Sushi
Very informative, well organized and fun class! I would take another class in a heartbeat! -
Hands-On Sushi Workshop
Learned a lot and the class was very fun and engaging!
