Couples Cooking Classes
Chicago
Classes near you
Classes near you
101 classes with availability
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
Nov 28th
4–6pm CT
$109.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$109.99
8 Seats Left
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Mixology 102: Sophisticated and Complex Cocktails
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Take your cocktail craft to the next level with Mixology 102 at Discovery Center. This intermediate class explores the techniques behind complex, sophisticated drinks, from beautifully layered pours to showstopping flaming creations. You'll craft impressive recipes like the Ramos Gin Fizz and the Goblet of Fire, leaving with advanced bartending skills and a deeper appreciation for the art of the cocktail.
Sat. Dec 5th, 2–6pm CT
(4 hours)
Vegan Chinese Takeout Favorites
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Nov 4th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
Nov 28th
4–6pm CT
$109.99
8 Seats Left
This class has 50 more dates.
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Wed. Nov 4th, 6:30–8:30pm CT
(2 hours)
Sushi Rolling for Beginners
Cozymeal See all classes by this school
Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.
Nov 3rd
6–8pm CT
$133.99
2 Seats Left
Nov 3rd
7–9pm CT
$133.99
2 Seats Left
Nov 4th
6–8pm CT
$133.99
2 Seats Left
Nov 4th
7–9pm CT
$133.99
2 Seats Left
Nov 10th
6–8pm CT
$133.99
2 Seats Left
This class has 11 more dates.
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Tue. Nov 3rd, 6–8pm CT
(2 hours)
War and Wine: Grand Cru of Wine
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Uncover the hidden tales of bravery and resistance during World War II as you sip on exquisite wines from Champagne, Burgundy, and Bordeaux. Join us as we delve into the fascinating history of French winemakers and their battle against the German plunderers. This unique experience will leave you with a newfound appreciation for both the power of wine and the resilience of the human spirit.
Fri. Nov 27th, 6:30–8:30pm CT
(2 hours)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Sun. Nov 29th, 10am–4pm CT
(6 hours)
Hands-On Sushi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of sushi making in our hands-on workshop. From sushi rice to rolling maki and inside-out rolls, you will turn out delicious sushi like a pro. Learn essential skills for handling sushi-grade fish and using traditional Japanese ingredients.
Nov 28th
6–8pm CT
$135
2 Seats Left
Dec 12th
6–8pm CT
$135
2 Seats Left
Dec 30th
6–8pm CT
$135
2 Seats Left
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Sat. Nov 28th, 6–8pm CT
(2 hours)
Favorite Dishes From 'The Bear'
Cozymeal See all classes by this school
Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.
Nov 21st
6:30–8:30pm CT
$133.99
6 Seats Left
Nov 25th
6:30–8:30pm CT
$133.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$133.99
8 Seats Left
Nov 28th
12–2pm CT
$133.99
8 Seats Left
Nov 28th
4–6pm CT
$133.99
8 Seats Left
This class has 50 more dates.
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Sat. Nov 21st, 6:30–8:30pm CT
(2 hours)
Chinese Takeout- The Home Edition
Cozymeal See all classes by this school
Recreate your favorite Chinese takeout dishes at home with expert guidance in this hands-on cooking class. Learn to make crispy egg rolls or traditional pot stickers with tangy ponzu sauce, prepare a customizable fried rice dish, and steam broccoli to perfection. Practice essential techniques while using fresh, high-quality ingredients for a tasty homemade feast.
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
Nov 28th
4–6pm CT
$109.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 49 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Healthy Mediterranean Favorites
Cozymeal See all classes by this school
Cook up vibrant and wholesome Mediterranean dishes in this hands-on class, featuring creamy hummus, a refreshing salad, spiced chicken kabobs, and a sweet yogurt parfait. Enjoy fresh flavors while keeping your meals healthy and satisfying.
Nov 25th
6:30–8:30pm CT
$123.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$123.99
8 Seats Left
Nov 28th
12–2pm CT
$123.99
8 Seats Left
Nov 28th
4–6pm CT
$123.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$123.99
8 Seats Left
This class has 49 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Hands-On Plant-Based Holiday Entertaining
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to create a festive plant-based holiday meal in this hands-on cooking class. Prepare celery root and apple bisque, individual lentil Wellington with red wine cranberry sauce, roasted Brussels sprouts with pickled grapes, and pumpkin spice cake with coconut caramel. Build practical skills in soup-making, puff pastry, roasting, pickling, vinaigrettes, and baking while learning to balance flavors and textures for memorable holiday entertaining.
Nov 16th
6–8:30pm CT
$130
2 Seats Left
Dec 12th
11am–1:30pm CT
$130
2 Seats Left
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Mon. Nov 16th, 6–8:30pm CT
(2 hours & 30 minutes)
Japanese Cooking Party for Kids
Cozymeal See all classes by this school
Young chefs take a fun, hands-on journey through Japanese cuisine while picking up essential kitchen skills. They will prepare a refreshing cucumber salad, roll their own sushi with fresh vegetables, and create delicious green matcha crepes with a range of toppings. Guided by an expert chef, this interactive experience is ideal for kids eager to explore new flavors and techniques.
Nov 25th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 27th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 28th
12–2pm CT
$103.99
12 Seats Left
Nov 28th
4–6pm CT
$103.99
12 Seats Left
Nov 28th
6:30–8:30pm CT
$103.99
12 Seats Left
This class has 49 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Traditional Spanish Tapas and Paella
Cozymeal See all classes by this school
Step into the bold flavors of Spain as you prepare classic tapas and a saffron-infused paella in this hands-on cooking class. Pick up traditional techniques while making a delicious four-course feast made for sharing.
Nov 25th
6:30–8:30pm CT
$139.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$139.99
8 Seats Left
Nov 28th
12–2pm CT
$139.99
8 Seats Left
Nov 28th
4–6pm CT
$139.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$139.99
8 Seats Left
This class has 49 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Pasta Dough Principles
Cozymeal See all classes by this school
Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.
Nov 6th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
This class has 51 more dates.
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Fri. Nov 6th, 6:30–8:30pm CT
(2 hours)
Hands-On Date Night: Fireside Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Create a cozy, seasonal meal perfect for a fall evening, featuring dishes like Braised Chicken with Mushroom-Sage Cream Sauce and a Gingerbread-Pear Upside-Down Cake. In this hands-on class, you'll master techniques from braising chicken to baking desserts, all while working alongside your date. Enjoy crafting this comforting feast together with a small group.
Nov 13th
6–8:30pm CT
$130
2 Seats Left
Nov 28th
6–8:30pm CT
$130
2 Seats Left
Dec 26th
6–8:30pm CT
$130
2 Seats Left
Dec 29th
6–8:30pm CT
$130
2 Seats Left
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Fri. Nov 13th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Steakhouse DIY
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.
Nov 14th
6–8pm CT
$130
2 Seats Left
Dec 18th
6–8pm CT
$130
2 Seats Left
Dec 28th
6–8pm CT
$130
2 Seats Left
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Sat. Nov 14th, 6–8pm CT
(2 hours)
Hands-On Ramen and Dumpling Night Out
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn to make ramen noodles from scratch and prepare a flavorful miso-soy broth with vegetables and egg. Master dumpling filling, folding, and cooking techniques while making pork pot stickers with soy dipping sauce in this hands-on Asian cooking class.
Nov 3rd
6–8:30pm CT
$130
2 Seats Left
Nov 21st
6–8:30pm CT
$130
2 Seats Left
Dec 5th
6–8:30pm CT
$130
2 Seats Left
Dec 21st
6–8:30pm CT
$130
2 Seats Left
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Tue. Nov 3rd, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On French Bistro
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover classic French bistro cooking with a gluten-free menu featuring garlic-braised chicken, truffle mashed potatoes, roasted green beans with almonds, and chocolate mousse. Practice braising, roasting, flavor balancing, and whipping cream for an elegant meal.
Nov 7th
6–8:30pm CT
$130
2 Seats Left
Nov 19th
6–8:30pm CT
$130
2 Seats Left
Dec 12th
6–8:30pm CT
$130
2 Seats Left
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Sat. Nov 7th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Pie and Tart Boot Camp: Mastering Flaky Crusts
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your pie and tart skills in this hands-on, intensive class. Learn to make four types of dough from scratch and pair them with sweet and savory fillings, mastering techniques from blind baking to chocolate and fruit preparations. Working in teams, you’ll gain the confidence to create stunning, bakery-quality pies and tarts at home.
Sat. Nov 14th, 10am–3pm CT
(5 hours)
Kids' Colorful Italian Creations
Cozymeal See all classes by this school
Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.
Nov 25th
6:30–8:30pm CT
$103.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$103.99
8 Seats Left
Nov 28th
12–2pm CT
$103.99
8 Seats Left
Nov 28th
4–6pm CT
$103.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$103.99
8 Seats Left
This class has 49 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
