Couples Cooking Classes
Chicago
Classes near you
Classes near you
101 classes with availability
Julia's Kitchen (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Step into Julia Child's kitchen and bring her most beloved recipes to life. You'll learn to prepare her signature Beef Bourguignon, building a rich, deeply savory sauce with tender vegetables, alongside handcrafted chocolate truffles that make an indulgent finish. A warm and memorable cooking experience rooted in classic French technique.
Nov 28th
7:30–9:30pm CT
$80
16 Seats Left
Jan 15th
6:30–8:30pm CT
$80
24 Seats Left
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Sat. Nov 28th, 7:30–9:30pm CT
(2 hours)
Hands-on Cooking: Pot Pie
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Warm up with the ultimate comfort food: homemade pot pie. Learn to create two hearty variations, including a savory chicken, leek, pea, and mushroom pie and a rich acorn squash and Roquefort pie with tender short ribs. Discover techniques for building flavorful, satisfying pies that are perfect for cozy winter meals.
Sun. Nov 22nd, 11am–1:30pm CT
(2 hours & 30 minutes)
Fire Cider: Immunity in a Jar
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the traditional art of fire cider in this hands-on herbal workshop. Learn about the history and uses of this warming folk preparation while discovering how garlic, ginger, horseradish, cayenne, and other ingredients are combined with apple cider vinegar. Sample three varieties, watch a demonstration, and create your own fire cider sample to take home along with practical guidance for future batches.
Sun. Nov 8th, 1–3pm CT
(2 hours)
Hands-on Cooking: French Onion Soup
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the secrets behind creating a rich and comforting French onion soup, along with a classic Caesar salad, in this hands-on culinary experience. Discover the techniques for caramelizing onions and adding depth of flavor to your soups. Join us for a delightful journey into the world of French cuisine.
Wed. Dec 2nd, 11am–1:30pm CT
(2 hours & 30 minutes)
Family Cooking: Spaghetti & Meatballs (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Experience the art of Italian cooking in a fun and engaging class designed for families. Create handmade pasta, fresh spaghetti, and savory meatballs from scratch, guided by expert chefs in a nut-free, allergy-friendly setting. Enjoy your culinary creations together at a shared table, fostering community and delicious memories.
Sun. Nov 8th, 5–7pm CT
(2 hours)
Teas, Sweets, and Tropical Treats
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the festive scents and flavors of edible plants from cultures around the world. Discover the plants behind beloved herbs, spices, teas, chocolate, and other seasonal favorites while learning about their cultural traditions. Create custom tea bags, mulling spice blends, hot chocolate, and other easy-to-replicate treats that can bring hands-on learning into the classroom.
Sat. Nov 21st, 9am–3:30pm CT
(6 hours & 30 minutes)
Hands-on Cooking: Pears and Chocolate
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Warm up winter with the elegant pairing of pear and rich chocolate. Learn to create a smooth chocolate, Frangelico, and pear tart with a crumbly shortbread crust, plus a tender Kahlua-poached pear filled with raspberries and dark chocolate. Discover how to balance delicate fruit with indulgent flavors in two impressive seasonal desserts.
Mon. Dec 7th, 2–4:30pm CT
(2 hours & 30 minutes)
Tasty Thai
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Set off on a vibrant culinary adventure for couples, friends, or family! Receive hands-on guidance from expert chefs as you prepare fresh, nut-free, and allergy-friendly dishes like Pad Thai, Pineapple Chicken Satay, and Veggie Summer Rolls. With a relaxed atmosphere and a BYOB option, it's the ideal setting to learn, cook, and savor together.
Dec 18th
7–9pm CT
$80
24 Seats Left
Jan 23rd
7:30–9:30pm CT
$80
24 Seats Left
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Fri. Dec 18th, 7–9pm CT
(2 hours)
Demonstration Cooking: Winter Vegetables
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Embrace the flavors of winter with vegetable-focused dishes that are both comforting and versatile. Learn to prepare ratatouille, crispy polenta cakes, and maple-roasted rainbow carrots and cauliflower. Gain expert tips for make-ahead techniques, making your winter meals both effortless and delicious.
Wed. Dec 9th, 1–3pm CT
(2 hours)
Demo Cooking: Make-Ahead Holiday Appetizers
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Impress your guests with elegant, make-ahead appetizers perfect for holiday entertaining. Learn to prepare festive bites like French gougères, delicate salmon gravlax, and a stunning puff pastry garlic butter Christmas tree. These crowd-pleasers are designed to deliver big flavor without last-minute stress.
Sun. Dec 13th, 1–3pm CT
(2 hours)
Demonstration Baking: Pâte à Choux
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the versatility of classic French pâte à choux in this expert-led demonstration. Learn how to prepare, pipe, and cook this steam-leavened dough to create elegant éclairs, airy cream puffs, crisp crullers, and savory gougères. Gain pro tips for storing and serving these delicate pastries with confidence.
Mon. Dec 14th, 6–8:30pm CT
(2 hours & 30 minutes)
Family Cooking: Sushi Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Young chefs explore new flavors and grow confidence in the kitchen through fun, hands-on cooking activities. This engaging class teaches the essential skills while introducing flavorful vegetarian recipes the whole family will enjoy. From sushi rolls to chocolate-dipped treats, every bite is a tasty lesson.
Sun. Dec 20th, 5–7pm CT
(2 hours)
Family Cooking: Fresh Handmade Pasta (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Discover the joy of cooking while exploring fresh vegetarian flavors in a fun, family-friendly setting. Young chefs can learn new culinary skills while preparing homemade fettuccine, spinach ricotta ravioli, and rustic tomato sauce. It's an engaging way to encourage creativity, build confidence in the kitchen, and enjoy delicious food together.
Wed. Dec 30th, 5–7pm CT
(2 hours)
Spanish Paella (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Step into an authentic Spanish culinary journey through our Spanish Paella class, where you'll learn the craft of preparing Chicken and Shrimp Paella along with Baked Chorizo and Manchego Croquetas from scratch. Discover the secrets behind activating saffron and getting a perfect béchamel while building a delightful Lemon Ricotta Quesada Pasiega (Spanish Cheesecake). Bring a friend and your favorite drink for a flavorful evening reminiscent of Spain. ¡Buen provecho!
Fri. Jan 22nd, 6:30–8:30pm CT
(2 hours)
Family Cooking: Rustic Italian (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Experience the essence of rustic Italian cuisine with your family as you create classic dishes from scratch. Guided by expert chefs, you'll prepare chicken parmesan, wild mushroom and truffle oil risotto, and cannoli rolls. This hands-on class offers a fun and educational way to learn new cooking skills while enjoying a delicious meal together.
Sun. Jan 10th, 5–7pm CT
(2 hours)
Family Cooking:Pasta Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Spark a love for cooking in your family with engaging classes where kids and adults cook together, mastering fresh recipes and new skills guided by friendly chefs. From Italian dishes to creative cupcake battles, these sessions bring everyone to the table for fun, hands-on culinary experiences. Nut-free and allergy-friendly, each class is designed to be both safe and delicious.
Sun. Jan 24th, 5–7pm CT
(2 hours)
Hands-On Valentine's Feast: California Wine Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate Valentine's Day with an elegant multi-course, hands-on meal that you cook together, for each other. One glass of bubbly is included in the price of the class. Menu: Arugula Salad with Grapes, Toasted Almonds, Feta and Green Olive Vinaigrette Dungeness Crab Cakes with Red Pepper Coulis Roasted Prime Rib with Cabernet Reduction Roasted Garlic, Artichoke and Fennel Bread Pudding Grilled Radicchio with Fig-Balsamic Glaze White Wine...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Baby, It's Cold Outside
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
The weather outside may be frightful, but these recipes are certainly delightful. Menu: Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish Scalloped Potatoes Gingerbread-Pear Upside-Down Cake Skills Covered in Class Include: Preparing Vinaigrette Working with Dark Leafy Greens Selecting and Sautéing Pork Determining Meat Doneness Making...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$90
Couples Cooking: Taste of Spring
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
The birds and the bees are buzzing...don't be left behind! Grab your significant other and cook up some fun with this mouth-watering spring menu: Watercress Salad with Radishes Goat Cheese and Yogurt Dressing Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto Roasted Fingerling Potatoes with Sherry-Mustard Vinaigrette Strawberry-Almond Cake with Whipped Cream Skills Covered in Class Include: Getting Familiar with Spring...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$90
Hands-On Valentine's Day: Latin Lovers
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn to prepare an elegant Latin-inspired meal fit for a special occasion in this hands-on class. Master the art of balancing flavors and selecting the finest ingredients as our chef guides you through creating a menu that includes Tequila and Citrus-Marinated Scallop and Shrimp Ceviche, Roasted Halibut with Spiced Pumpkin Seed Crust, and Chocolate Kahlua Mousse.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$201.25
