Culinary Classes
Los Angeles
Classes near you
Classes near you
40 classes with availability
Handmade Fettuccine with Alfredo Sauce
CocuSocial Cooking Classes See all classes by this school @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA
Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.
Nov 22nd
3–5pm PT
Dec 20th
3–5pm PT
Culinary Bootcamp - Plant Based Series
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
This Culinary Bootcamp offers a hands-on, four-class series where you'll master essential cooking skills, from knife techniques to plant-based dishes, ensuring you can prepare delicious meals for yourself and others.
Dec 2nd
6:30–8:30pm PT
Meets 3 Times
Jan 13th
6:30–8:30pm PT
Meets 3 Times
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 1260 S Figueroa St,, Los Angeles, CA
Explore the exciting Nikkei fusion of Japanese and Peruvian cuisine in this hands-on sushi-making class. Learn to craft Tuna Maki Rolls, Sweet Potato Maki Rolls, and Salmon Yuke, accompanied by traditional Peruvian pepper sauces. Designed for beginners, this class teaches you to create visually beautiful and delicious dishes that celebrate the best of both culinary traditions.
Dec 10th
7–9pm PT
Jan 14th
7–9pm PT
Discover Authentic Italian Flavors
Cozymeal See all classes by this school
Bring the flavors of Italy to life in this hands-on cooking class centered on beloved Italian classics. Students prepare caprese salad, pollo al limone, hearty minestrone soup, and the iconic tiramisu, all from scratch using fresh, high-quality ingredients. A satisfying culinary experience that covers the full range of an Italian meal, from antipasto to dessert.
Nov 15th
5–8pm PT
Nov 22nd
5–8pm PT
Nov 29th
5–8pm PT
Dec 6th
5–8pm PT
Dec 13th
5–8pm PT
This class has 3 more dates.
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Upscale Asian Dishes
Cozymeal See all classes by this school
Refine your culinary skills with this upscale Asian cooking class focused on crafting gourmet wontons, gyoza, and delicate mochi mooncakes from scratch. Students explore both traditional and contemporary methods, gaining the precision and technique needed to produce these flavorful, visually elegant dishes with confidence.
Nov 15th
5–8pm PT
Nov 22nd
5–8pm PT
Nov 29th
5–8pm PT
Dec 6th
5–8pm PT
Dec 13th
5–8pm PT
This class has 3 more dates.
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Voyage of Asian Flavors
Cozymeal See all classes by this school
Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.
Nov 15th
5–8pm PT
Nov 22nd
5–8pm PT
Nov 29th
5–8pm PT
Dec 6th
5–8pm PT
Dec 13th
5–8pm PT
This class has 3 more dates.
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Master the Basics of Chinese Cuisine
Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Nov 15th
5–8pm PT
Nov 22nd
5–8pm PT
Nov 29th
5–8pm PT
Dec 6th
5–8pm PT
Dec 13th
5–8pm PT
This class has 3 more dates.
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Pasta Making 101
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Discover the art of pasta-making as you craft delicate ricotta gnocchi by hand and silky tagliatelle with a pasta machine. Learn to pair your creations with two distinctive sauces—one rich and tomato-based, the other a flavorful alternative—while exploring the traditions of Italian cuisine. Perfect for anyone eager to elevate their cooking skills with fresh, homemade pasta.
Nov 12th
7–9:30pm PT
Nov 16th
7–9:30pm PT
Nov 21st
3–5:30pm PT
Nov 28th
3–5:30pm PT
Nov 29th
3–5:30pm PT
This class has 15 more dates.
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Sophisticated Sushi
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Level up your sushi skills with hands-on guidance from a gourmet chef as you learn to prepare a variety of classic styles. Practice techniques for nigiri, sashimi, temaki, uramaki, and chirashi, and leave with the confidence to recreate restaurant-style sushi at home.
Nov 13th
7–9:30pm PT
Nov 14th
7–9:30pm PT
Nov 15th
3–5:30pm PT
Nov 21st
7–9:30pm PT
Nov 27th
7–9:30pm PT
This class has 15 more dates.
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Delightful Italian
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Get a taste of Filipino cuisine as you prepare three classic dishes from scratch. You will slow-braise tender Adobo, stir-fry a bright chow mein loaded with shrimp, pork, and crisp vegetables, and finish with crispy, caramelized banana spring rolls. With expert support, you will bring the warm, hearty flavors of the Philippines into your kitchen.
Dec 12th
3–5:30pm PT
Jan 30th
7–9:30pm PT
Distinctive Tastes of Thailand
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Cook your way through four cornerstone dishes of Thai cuisine in this flavorful, hands-on class. You'll prepare a zesty green papaya salad, a fragrant Thai coconut soup, a savory beef noodle dish with Chinese broccoli, and the beloved mango sticky rice for dessert. Expert guidance helps you master the essential balance of sweet, spicy, sour, and savory that defines authentic Thai cooking.
Nov 15th
11am–1:30pm PT
Nov 19th
7–9:30pm PT
Nov 29th
11am–1:30pm PT
Dec 3rd
11am–1:30pm PT
Dec 6th
11am–1:30pm PT
This class has 8 more dates.
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Spanish Paella
CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA
Re-create the flavors of Spain in this hands-on cooking class. Learn the secrets behind a traditional paella made with saffron, chorizo, shrimp, and aromatic vegetables. Impress your guests at your next dinner party with this beautiful family-style dish.
Dec 27th
5–7pm PT
Jan 10th
5–7pm PT
Jan 17th
5–7pm PT
Jan 22nd
6:30–8:30pm PT
Better than Takeout Pad Thai for Two People
CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA
Step onto the streets of Thailand and learn the techniques behind the famous Pad Thai in this hands-on cooking class. Get into the art of building the perfect flavor profile and pick up insight into sourcing fresh ingredients. Bring your curiosity and appetite for a memorable culinary experience.
Dec 26th
5–7pm PT
Jan 3rd
5–7pm PT
Jan 16th
5–7pm PT
Jan 31st
5–7pm PT
Distinctive Tastes of China
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Cook your way through a flavorful and authentic Chinese feast in this hands-on culinary class. Students master traditional techniques while preparing handmade pork and mushroom wontons, crispy citrus-glazed chicken, and the beloved Ma Lai Gao, a classic Cantonese steamed sponge cake. Expert guidance throughout ensures students leave with practical skills.
Holiday Pies
The Institute of Culinary Education LA See all classes by this school @ 521 East Green St, Pasadena, CA
Celebrate the season by mastering the art of delicious, homemade pies in a fun and festive hands-on baking experience. Learn the secrets to perfectly flaky crusts and rich, flavorful fillings as you create classic and creative holiday favorites. No experience needed—just bring your love for baking and joy for the season!
Chili Crisp Wonton Dumplings & Cucumber Salad
CocuSocial Cooking Classes See all classes by this school
Learn to make flavorful steamed chicken or tofu wonton dumplings from scratch in this hands-on cooking experience. Practice filling and folding techniques, sharpen your knife skills, and prepare homemade chili crisp and a refreshing smashed cucumber salad. No experience is required, and you’ll gain practical techniques you can easily recreate in your own kitchen.
Jan 2nd
5–7pm PT
Jan 23rd
5–7pm PT
Handmade Japanese Gyoza With Chef Darren
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Roll up your sleeves and experience the art of crafting authentic Japanese dumplings in a lively, hands-on kitchen setting. Learn how to prepare dough from scratch, create a savory filling and fold each dumpling with confidence. Along the way, you’ll discover simple techniques that bring out balanced flavor and satisfying texture. Enjoy a welcoming, social atmosphere as you cook, taste and build practical culinary skills.
Dec 6th
12–2pm PT
Jan 3rd
12–2pm PT
Feb 7th
12–2pm PT
Mar 7th
12–2pm PT
Traditional Soup Dumplings for two people
CocuSocial Cooking Classes See all classes by this school @ 3909 San Fernando Rd, Glendale, CA
Learn to make traditional Chinese soup dumplings, or Xiao Long Bao, in this hands-on cooking class. Prepare savory filling, roll wrappers from rested dough, and practice filling and folding each dumpling. Explore homemade broth techniques and creative superfood ingredient substitutions while enjoying your handmade creations.
Dec 12th
5–7pm PT
Jan 9th
6–8pm PT
Jan 24th
6–8pm PT
Handmade Pizza and Cannoli for Two People (OC)
CocuSocial Cooking Classes See all classes by this school @ 456 Elm Ave, Long Beach, CA
Learn to make classic Italian favorites in this hands-on cooking class. Prepare Neapolitan-style Margherita pizza from scratch, exploring dough, flour, and toppings, then create a traditional cannoli filling and practice piping crisp shells.
Jan 7th
6:30–8:30pm PT
Jan 21st
6:30–8:30pm PT
The Art of French Pastry (OC)
CocuSocial Cooking Classes See all classes by this school @ 456 Elm Ave, Long Beach, CA
Spend an evening mastering the delicate art of French choux pastry in a Paris-inspired cooking class. Under the expert guidance of a pastry chef instructor, you'll learn to craft perfect éclairs and cream puffs with finesse. A wonderful opportunity to embrace your inner baker and conquer two of France's most beloved desserts.
Dec 6th
12–2pm PT
Dec 20th
12–2pm PT
Jan 17th
12–2:30pm PT