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Classic Flaky French Croissant is unfortunately unavailable

Thankfully we have 3 other Croissant Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Bake Your Own French Croissant Deal

Bake Your Own French Croissant

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.

(552) Beginner 14 and older
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$76
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$95
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+760 pts
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Croissant & Pain au Chocolat Workshop

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Master the art of French pastry in this hands-on croissant workshop. Learn to create flaky, buttery croissants and rich pain au chocolat from scratch using classic lamination techniques. With expert guidance, you’ll practice folding, shaping, and baking for bakery-quality results. Perfect for beginners and baking enthusiasts alike!

(638) All levels 12 and older
$125
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+1250 pts
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Hoboken: Bake your own French Croissant

Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ

Learn how to bake an authentic French croissant during this hands-on class at Atelier Sucré. You will laminate dough and shape traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take your bakes home with detailed recipes so you can impress your next brunch crowd.

(552) Beginner 14 and older
$95
Attend
+950 pts
Gift it!
See all Croissant Making classes NYC

Classic Flaky French Croissant

Discover the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unveil the secrets of creating perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to master pre-made doughs, precision cutting, and indulgent fillings under expert guidance at NY Cake Academy.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 3 hours

Start Dates (0) $125/person

No upcoming dates are currently available.

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Class Description

Description

Discover the art of classic French croissants in this hands-on, 3-hour workshop. Guided by our expert instructors, students learn the essential techniques behind perfectly flaky, buttery croissants made from scratch.

You’ll practice dough preparation, butter lamination, folding, shaping, and proper baking techniques while gaining an understanding of how to achieve beautiful layers and bakery-quality results at home. By the end of class, you’ll enjoy freshly baked croissants and take home the ones you’ve made to share with family and friends.

Perfect for beginners and baking enthusiasts alike, this class builds confidence while delivering delicious results. All ingredients and supplies are included.

Suitable for ages 14 and older.

Spaces fill quickly, so reserve your spot today!

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

(4.7-star rating across 638 reviews)

This class: 5.0 out of 5 from 1 review

  • Classic Flaky French Croissant

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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