Join us for an immersive cooking experience exploring the diverse and vibrant world of Asian cuisine. With guidance from the chef, you will develop essential cooking skills ranging from knife techniques to balancing bold flavors and ingredients.
The class begins with crispy vegetable spring roll pancakes accompanied by a tangy sesame scallion sauce. Next, you will perfect chicken teriyaki with a sweet, glossy glaze. Then, sauteed broccoli with garlic and sesame oil delivers a flavorful and straightforward side dish. Finally, you will prepare vegetable fried rice, combining fresh vegetables, eggs, and rice into a satisfying meal.
Guests are welcome to bring their own wine and beer to enjoy during the class.
Menu:
-
Vegetable Spring Roll Pancakes with Sesame Scallion Sauce - Crispy spring rolls prepared with cabbage, garlic, carrot, and soy sauce, served with a flavorful sesame scallion sauce.
-
Chicken Teriyaki - Tender chicken coated in a savory glaze made from soy sauce, sesame, and scallions.
-
Sauteed Broccoli with Garlic - Broccoli sauteed with garlic and sesame oil for a light, savory side.
-
Vegetable Fried Rice - A hearty fried rice dish prepared with eggs, carrots, onions, and a medley of fresh vegetables.
Most dietary restrictions can be accommodated if mentioned before the event. Please specify any dietary needs when submitting your booking request, as recipe modifications cannot be made during the class.
Note: Class can only accept bookings of 2 or more. If you are booking as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
