Basic Cooking Classes
Chicago
Classes near you
Classes near you
15 classes with availability
Favorite Dishes From 'The Bear'
Cozymeal See all classes by this school
Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.
Nov 10th
6:30–8:30pm CT
$133.99
8 Seats Left
Nov 11th
6:30–8:30pm CT
$133.99
8 Seats Left
Nov 19th
6:30–8:30pm CT
$133.99
8 Seats Left
Nov 20th
6:30–8:30pm CT
$133.99
8 Seats Left
Nov 21st
6:30–8:30pm CT
$133.99
6 Seats Left
This class has 66 more dates.
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Tue. Nov 10th, 6:30–8:30pm CT
(2 hours)
Drag Brunch Gourmet Waffles & Chicken Cooking Class + Mimosas!
Get in the Kitchen! See all classes by this school @ 3617 N. Broadway, Chicago, IL
Learn to prepare gourmet chicken and waffles in a hands-on cooking experience with Chef Alissia Trent. Choose between a sweet Peach Bourbon Compote or Spicy Cinnamon Honey Butter to finish your dish. Enjoy a complimentary mimosa, music, laughter, and fabulous drag entertainment for a lively brunch experience.
Sat. Oct 24th, 11am–2pm CT
(3 hours)
Hands-On Steakhouse DIY
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.
Oct 30th
6–8pm CT
$130
2 Seats Left
Nov 14th
6–8pm CT
$130
2 Seats Left
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Fri. Oct 30th, 6–8pm CT
(2 hours)
Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 3473 N Clark St, Chicago, , Chicago, IL
Immerse yourself in the art of dumpling making as you create flavorful fillings and master traditional folding techniques. Learn to steam and pan-fry your handmade chicken, mushroom, and vegetable dumplings to perfection. Enjoy your delicious creations alongside fellow food lovers in a fun and interactive culinary experience. Perfect for all skill levels, this class brings flavor and creativity to your kitchen!
Nov 12th
6–8pm CT
$64
16 Seats Left
Nov 19th
6–8pm CT
$64
25 Seats Left
Dec 3rd
6–8pm CT
$64
25 Seats Left
Dec 10th
6–8pm CT
$64
25 Seats Left
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Thu. Nov 12th, 6–8pm CT
(2 hours)
Hands-On Pasta and Gnocchi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 14th
6–9pm CT
$130
2 Seats Left
Nov 30th
6–9pm CT
$130
2 Seats Left
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Sat. Nov 14th, 6–9pm CT
(3 hours)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 11th
7–9pm CT
$135
2 Seats Left
Nov 23rd
6–8pm CT
$135
2 Seats Left
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Wed. Nov 11th, 7–9pm CT
(2 hours)
Hands-On Date Night: Fireside Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Create a cozy, seasonal meal perfect for a fall evening, featuring dishes like Braised Chicken with Mushroom-Sage Cream Sauce and a Gingerbread-Pear Upside-Down Cake. In this hands-on class, you'll master techniques from braising chicken to baking desserts, all while working alongside your date. Enjoy crafting this comforting feast together with a small group.
Nov 13th
6–8:30pm CT
$130
2 Seats Left
Nov 28th
6–8:30pm CT
$130
2 Seats Left
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Fri. Nov 13th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Date Night: Oktoberfest
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Don your lederhosen and join us for a festive hands-on date night celebrating the flavors of Germany. Learn to prepare German Beer-Cheese Spread with Pretzels, Wiener Schnitzel with Crispy Smashed Potatoes, Braised Red Cabbage with Apples and Bacon, and Black Forest Whoopie Pies. Enjoy a fun evening mastering German cooking techniques and creating a delicious feast together.
Sat. Oct 31st, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Sun. Nov 29th, 10am–4pm CT
(6 hours)
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Sat. Dec 5th, 9am–4pm CT
(7 hours)
Thanksgiving Master Class Demonstration
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of Thanksgiving cooking with a comprehensive demonstration that covers every aspect of your holiday feast. Learn to roast turkey, make stuffing, and perfect side dishes like mashed potatoes and glazed root vegetables, all while gaining essential time management skills and classic recipes. Whether in-person or virtually, you'll leave with a clear plan, shopping lists, and the confidence to create a memorable holiday meal.
Sat. Nov 14th, 10am–2:30pm CT
(4 hours & 30 minutes)
Culinary Boot Camp 1
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Experience the essence of culinary school with our immersive Culinary Boot Camp. Master fundamental cooking techniques from knife skills to sophisticated fish and meat cookery, and craft exquisite dishes like Grilled Beef Tenderloin and Coq au Vin. By the week's end, you'll confidently create a menu showcasing your refined skills and newfound culinary expertise.
Jan 2nd
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Jan 4th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Jan 18th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Feb 15th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Mar 22nd
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
This class has 4 more dates.
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Sat. Jan 2nd, 9am–5pm CT
(40 hours over 5 sessions)
Handmade Pumpkin Ravioli (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a delightful culinary experience perfect for dates or friends! Create a delicious multi-course vegetarian menu from scratch, featuring pumpkin ravioli with brown butter sage sauce, autumn salad, and baked apples. Enjoy a relaxed, fun atmosphere with our friendly chef instructors, and don't forget to bring your own wine or beer. Perfect for learning new techniques while having a great time!
Sat. Oct 31st, 6:30–8:30pm CT
(2 hours)
Demonstration Cooking: Winter Vegetables
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Embrace the flavors of winter with vegetable-focused dishes that are both comforting and versatile. Learn to prepare ratatouille, crispy polenta cakes, and maple-roasted rainbow carrots and cauliflower. Gain expert tips for make-ahead techniques, making your winter meals both effortless and delicious.
Wed. Dec 9th, 1–3pm CT
(2 hours)
Family Cooking: Rustic Italian (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Experience the essence of rustic Italian cuisine with your family as you create classic dishes from scratch. Guided by expert chefs, you'll prepare chicken parmesan, wild mushroom and truffle oil risotto, and cannoli rolls. This hands-on class offers a fun and educational way to learn new cooking skills while enjoying a delicious meal together.
Sun. Jan 10th, 5–7pm CT
(2 hours)
More classes to explore
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Dipping into the Garden Harvest
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore creative, no-cook ways to utilize seasonal fruits and vegetables from your garden. Learn to make a variety of dips, salsas, and salads, while gaining insights into plant parts and cooking science. Conclude with a tasting session and start an indoor herb garden to enhance your culinary skills.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$30
Next Level Teen Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Prepare your teen for the next step towards independence with a week-long culinary boot camp designed for ages 17 to 19. Through hands-on classes focused on practical, nutritious, and cost-effective recipes, they'll learn essential cooking skills and kitchen techniques using basic tools. Culminating in a mystery competition, this experience emphasizes teamwork, timing, and fun, setting the stage for a successful journey into everyday cooking.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Hands-On French Brasserie
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey through the heart of France with our Hands-On French Brasserie class. Elevate your kitchen skills as you master the art of preparing rustic yet elegant French dishes, from flavorful Moules Marinières to indulgent Profiteroles. Join us for an unforgettable cooking experience where you'll learn to recreate the iconic flavors of a French brasserie with confidence.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$155.25
Hands-On Bloody Mary Brunch
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a delicious brunch with the perfect Bloody Mary in this hands-on class, featuring fried chicken and buttermilk waffles with Tabasco-honey butter, a fresh apple and bacon salad, and creamy banana pudding with Nilla wafers. Learn to fry chicken, make waffle batter, and prepare vinaigrettes and flavored butters, gaining skills to elevate any brunch spread.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$155.25
Hands-On Valentine's Day: New Orleans Surf and Turf
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion. Menu: Oysters Rockefeller Crostini with Spinach, Bacon and Parmesan Sautéed Filet Mignon with Crawfish-Cajun Spiced Compound Butter Dirty Rice with Andouille Sausage Green Beans Almondine (Roasted Green Beans with Almonds and Lemon) Dark Chocolate-Banana Bread Pudding with Bourbon...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$201.25
Reviews for Basic Cooking Classes in Chicago
Basic Cooking Classes in Chicago are rated 4.7 stars based on 92 verified reviews from actual CourseHorse.com purchasers.
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Hands-On Pasta and Gnocchi Workshop
I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough. -
Hands-On Dumplings Around the World
LOVE!! I went by myself, met awesome people, had a blast - coming back!! -
Cooking with Indian Masala
I went to the “ Masala” class with my brother-in-law, an accomplished cook. I am trying to improve my skills since having more time after retirement, and we both loved the class. We love Indian food, so why not learn how to make it at home!? The teacher is an absolutely lovely, gentle, generous woman who let a beginner begin and whose enjoyment and knowledge of cooking her favorites shone through in the class. Right after I bought some okra and prepared it with her recipe to the delight of my family. And, of course, myself. I hope a lot of folks will take advantage of this fantastic opportunity! -
Flavors of Fall
Arya was truly an amazing teacher and chef. -
Virtual Cook Along: Valentine's Feast Workshop
Recipes were heavenly. Chef and cohost were very knowledgeable. Overall excellent experience. Definitely recommend prepping everything prior to class to be more efficient and have the recipe on hand during the class. -
Virtual Vacation: Trip to Hawaii
Amazing class! My food turned out amazing. I think the teacher went too fast for my skill level but over all it was great! -
Hands-On Bloody Mary Brunch
Staff was great, answering all questions and making us comfortable. Food and bloody Mary’s were amazing. I felt like I would be able to prepare these recipes at home after the great instruction. -
Parisian Pleasures
Great experience and wonderful instructors! Would do it again! -
Third Thursday: One+Done: Pie Crust (Hands On)
This class was exactly what I was looking for. The instructor was great. She communicated clearly and it was hands on for all participants. She took the time to answer all questions thoroughly and clearly. Frankly the best culinary class I have ever taken. Also she was very efficient with time. I am now confident in my pie crust abilities. From zero to confident in one hour! Wow! Now that's 5 Stars!!!! -
Parisian Pleasures
The class was really fun! -
Cooking with Indian Masala
The instructor was very knowledge in Indian food preparation and recipes. The classes was interactive and sharing of information was great. We enjoyed a healthy version of Indian cuisine,with fresh ingredients at the end of the class. -
Pizza Party
Fantastic experience, delicious pizza and great instructors and company overall -
Spotlight on Saltimbocca
The historically points that were included during the presentation made the course even more interesting ! The demonstration of how to prepare the food was especially well done and easy to follow! The wine pairing really enhanced the meal which was delicious !! -
Dinner at 7: Lux Sonoma (Demo)
It was a wonderful experience of gastronomic delight! The food was fabulous and instruction detailed and delightful. Thank you so much for a great evening! -
New England Seafood Party
My first class it was so much fun , you get to be hands on with enough workers to help guide us. I loved it , learned a lot and met some really nice people . -
Bellini Brunch
Wonderful class! So much fun and great instructor. Highly recommend!! -
Family Night: A Trip to NOLA
I really enjoyed the class and learning new techniques on how to cut. -
Eating Away the Winter Weight
JC was awesome! Will come again! -
Raw Bar and Bubbles
The demonstration was interesting, detailed and informative. The demonstrating chef provided detailed information as well as showing the preparation procedure from cutting to cooking to tasting. An Excellent exposure to the subject. -
New England Seafood Party
very professional. fresh ingredients for all dishes, great tools (knives). great atmosphere and fellow students. -
Mediterranean Dinner
Absolutely outstanding evening. Our chef instructor Maddie, was fantastic. Great personality, engaged and experienced instructor who helped us to produce a spectacular meal with confidence that we can recreate it at home. A warm, funny, enjoyable evening of creativity ending in one of the best meals I had in Chicago. I highly recommend this experience for anyone looking for a special night out or a gift to share. Ask for Maddie - she was awesome. -
Memphis in May
Great class very Fanny and interested I highly recommend -
Healthy Cooking Boot Camp
The class was inspirational , fun and interactive. Great instructor -
Summer Brunch
I've been to a few culinary schools and our instructor was organized , knowledgeable , cheerful and kind in the manner of helping. I would return if I could. I'm from Kansas :) -
La Crêperie
Excellent class & delicious! -
Raw Bar and Bubbles
Lisa was awesome!!! -
Raw Bar and Bubbles
I really enjoyed myself! Chef Melissa was very welcoming and informative. The food was delicious! -
La Crêperie
A quick class I was able to stop by during my lunch time at work. You'd not get any hands-on experience in this class since it is too short but I have no complaints about it. I still got good recipes and tips from the awesome chef! -
Trip to Thailand
Awesome. Took the class with my wife and not only learned to cook four wonderful dishes but also had an amazing dinner. We plan to take another course soon! The Chef and Staff rock!!!
