Experiences
NYC
Classes near you
Classes near you
428 classes with availability
Serious Chocolate: Tasting and Baking
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Settle into the craft of chocolate mastery as you look at various brands and baking methods. From molten cakes to truffles, you'll put together rich, decadent confections while picking up expert knowledge on working with chocolate. Push your skills further and indulge in a hands-on session that satisfies every chocolate lover's cravings.
Dec 5th
12–3pm ET
$150
7 Seats Left
Feb 7th
12–3pm ET
$150
10 Seats Left
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Sat. Dec 5th, 12–3pm ET
(3 hours)
Classic French Countryside (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Indulge in the flavors of the French Countryside and uncover the secrets behind crowd-pleasing dishes in this immersive culinary class. Perfect your French accent as you braise chicken, whip up a lemon vinaigrette, and master crepes. Get ready for a delicious adventure.
Nov 23rd
7–9pm ET
$99
24 Seats Left
Dec 11th
7–9pm ET
$99
20 Seats Left
Jan 24th
4–6pm ET
$99
24 Seats Left
Jan 31st
4–6pm ET
$99
24 Seats Left
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Mon. Nov 23rd, 7–9pm ET
(2 hours)
BYOB Fall Macaron Making Date Night
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with a hands-on macaron-making experience featuring three seasonal flavors: Salted Caramel, S’mores, and Apple Pie. Learn essential techniques including macaronage, piping, baking, and preparing flavorful fillings while creating beautifully finished macarons. Perfect for a fun night out with a partner or friends, and you’ll take home your handmade treats to enjoy together.
Fri. Nov 13th, 5–8pm ET
(3 hours)
All About Technique: Sushi
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of sushi making and bring the sushi bar experience into your own kitchen. Learn to perfect sushi rice, shape delicate nigiri, and roll maki, futomaki, and hand rolls under expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.
Nov 14th
5–8pm ET
$150
4 Seats Left
Jan 5th
6–9pm ET
$150
10 Seats Left
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Sat. Nov 14th, 5–8pm ET
(3 hours)
Mixology 101: Holiday Cocktails
CocuSocial Cooking Classes See all classes by this school @ 221 E 44th St, New York, NY
In two fun-filled hours you can become a confident bartender, creating fun holiday themed cocktails, to the delight of your guests. A master mixologist will walk you through how to stock a basic bar and create the following drinks from scratch: Peppermint Stick Martini, Smoking Cinnamon Old Fashioned, Ginger Tajin Margarita, and Cranberry Ginger Gin Fizz. There's no better way to get into the holiday spirit, than with some holiday spirits! The...
Nov 28th
2–4pm ET
$70
20 Seats Left
Dec 19th
2–4pm ET
$70
20 Seats Left
Dec 23rd
7–9pm ET
$70
20 Seats Left
Dec 30th
7–9pm ET
$70
20 Seats Left
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Sat. Nov 28th, 2–4pm ET
(2 hours)
Around-the-World Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Travel the world through a curated tasting of exceptional cheeses and perfectly paired wines from renowned regions. Guided by an expert, explore flavor profiles, production techniques, and the principles behind successful pairings. Gain a deeper appreciation for global craftsmanship with each bite and sip. Leave with refined palate awareness and pairing confidence.
Sat. Jan 9th, 5:30–7pm ET
(90 minutes)
Croissant & Brioche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of buttery, flaky pastries in this hands-on workshop. Learn the secrets of making brioche and croissant dough from scratch, shaping them into classic bakery favorites. From pain aux raisins to almond croissants, you'll create a delicious assortment of pastries to enjoy.
Jan 23rd
10am–4pm ET
Meets 2 Times
$400
9 Seats Left
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Sat. Jan 23rd, 10am–4pm ET
(12 hours over 2 sessions)
Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dec 5th
5–8pm ET
$300
8 Seats Left
Jan 9th
5–8pm ET
$300
10 Seats Left
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Sat. Dec 5th, 5–8pm ET
(3 hours)
Gallery Crawl | Tribeca
ArtsClub See all classes by this school @ 311 E 3rd St, New York, NY
This gallery crawl heads west into the vibrant Tribeca art scene, starting at a Tribeca gallery and continuing through several nearby spaces. You will enjoy insider access and private tours of each exhibition led by gallery directors.
Nov 21st
1–3pm ET
$25
17 Seats Left
Jan 23rd
1–3pm ET
$25
20 Seats Left
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Sat. Nov 21st, 1–3pm ET
(2 hours)
Shop & Cook: Union Square Farmer's Market
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary adventure at NYC's iconic Greenmarket. Investigate the vibrant array of local produce, handpick seasonal gems, and head back to become comfortable with the craft of cooking with fresh ingredients. From farm to table, settle into a deliciously sustainable experience.
May 29th
11am–2pm ET
$200
6 Seats Left
Aug 7th
11am–2pm ET
$200
8 Seats Left
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Sat. May 29th, 11am–2pm ET
(3 hours)
Best of Bistro: an International Tasting Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Travel the world through a hearty bistro-inspired meal featuring French, Austrian, and Italian influences. Prepare a fresh panzanella salad with a versatile signature vinaigrette, savory chicken stroganoff with red wine, bacon, and mushrooms, and traditional spaetzle dumplings. Finish with a refreshing raspberry sorbet while building practical skills for recreating these comforting classics at home.
Nov 15th
12–3pm ET
$135
25 Seats Left
Jan 23rd
12–3pm ET
$135
25 Seats Left
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Sun. Nov 15th, 12–3pm ET
(3 hours)
Museum and Gallery Visits
New York School of the Arts See all classes by this school @ 315 E 62nd St, New York, NY
Embark on an enriching journey through New York City's dynamic art landscape. Immerse yourself in diverse galleries, outdoor exhibits, and renowned museums across various neighborhoods, fostering insightful discussions and igniting creative inspiration. Experience the evolution of artistic expression from classical to cutting-edge in this captivating exploration.
Feb 5th
10:30am–12:30pm ET
Meets 5 Times
$330
6 Seats Left
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Fri. Feb 5th, 10:30am–12:30pm ET
(10 hours over 5 sessions)
Sip & Spin Pottery Workshop (Greenpoint)
Choplet Ceramic Studio (Greenpoint) See all classes by this school @ 121 Meserole Ave, Brooklyn, NY
Unwind with a creative pottery experience where you'll learn the basics of wheel throwing in a relaxed and fun environment. Guided by expert instructors, you'll craft your own piece while enjoying your favorite drink with friends. Whether you're a beginner or looking to refine your skills, this hands-on workshop offers the perfect mix of art, socializing, and good vibes for a memorable evening.
All levels
21 and older
Nov 6th
7–9pm ET
$97.99
9 Seats Left
Nov 12th
7–9pm ET
$97.99
10 Seats Left
Nov 13th
7–9pm ET
$97.99
7 Seats Left
Nov 20th
7–9pm ET
$97.99
12 Seats Left
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Fri. Nov 6th, 7–9pm ET
(2 hours)
Essential Wines of Napa & Sonoma
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the renowned wines of Napa and Sonoma in a guided tasting led by a resident sommelier. You'll compare exceptional varietals from these celebrated regions and learn what makes each one distinctive. Thoughtfully paired California cheeses round out the experience as you pick your favorites.
Wed. Dec 2nd, 6–8:15pm ET
(2 hours & 15 minutes)
Lasagna From Scratch!
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this hands-on session you will prepare homemade meat lasagna with fresh noodles, a classic Caesar salad with from-scratch dressing, and a decadent warm chocolate cake.
Mar 11th
7–10pm ET
$150
10 Seats Left
May 6th
7–10pm ET
$150
10 Seats Left
Jul 4th
1–4pm ET
$150
10 Seats Left
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Thu. Mar 11th, 7–10pm ET
(3 hours)
An Evening in the Emerald Isle
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate St. Patrick's Day with an authentic Irish feast featuring Celery Root and Watercress Soup, Lamb and Guinness Stew, Champ, Braised Cabbage with Bacon, Irish Soda Bread, and Whisky Trifle.
Tue. Mar 23rd, 7–10pm ET
(3 hours)
Korean Cooking
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a Korean culinary experience where you'll prepare Pork Mandu with dipping sauce, Chive Pancakes, Beef Bulgogi, Steamed Rice, Korean Corn Cheese, and assorted Ban Chan.
Apr 1st
7–10pm ET
$150
10 Seats Left
Sep 25th
12–3pm ET
$150
10 Seats Left
Oct 5th
7–10pm ET
$150
10 Seats Left
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Thu. Apr 1st, 7–10pm ET
(3 hours)
French Onion Soup & Crêpes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in bistro classics and satisfy your cravings for soul-warming comfort food. Learn the secrets behind a classic French onion soup, a refreshing salade verte, and end the meal with a sweet and delicate crêpe dessert at Abigail's Kitchen.
Sat. May 1st, 12–3pm ET
(3 hours)
Chef Abby's Insider Tour of Chinatown Markets
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join Chef Abby on a guided exploration of Manhattan’s Chinatown, where she shares her favorite markets discovered over decades of experience. This tour takes you through Chinese, Thai, Vietnamese, and fish markets, giving you the chance to ask questions and gain confidence navigating these vibrant spaces.
Sun. May 30th, 11am–2pm ET
(3 hours)
Summertime Pizza
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn how to craft great pizza from the ground up by making a quick dough and pairing it with simple, flavorful toppings. This class shows you how to turn a beloved favorite into something truly exceptional.
Wed. Jun 2nd, 7–10pm ET
(3 hours)
