The Best Weekend Brunch
- All levels
- 16 and older
- $100
- Earn 1,000 reward points
- Price Lock Guarantee
- 158 Grand St, New York, NY
- 2 hours & 30 minutes
Thankfully we have 1 other American Cooking Class for you to choose from. Check our top choice below or see all classes for more options.
Home Cooking New York @ 158 Grand St, New York, NY
Discover the mouthwatering dishes of southern cuisine as Chef John Scoff shares the secrets of his South Carolina roots. Indulge in classic shrimp and grits, eggs benedict with fried green tomatoes, sweet cream biscuits with macerated berries, and spicy micheladas. Don't miss out on this flavorful culinary experience!
May 5th
12–2:30pm EDT
Jun 9th
12–2:30pm EDT
Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis!
Menu:
Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving.
Important:
Please reach out to CourseHorse for any dietary restrictions.
VAX INFO
Everyone who registers for our classes must be fully-vaccinated by the date of class. This is meant to create a safe and relaxed, communal cooking environment for everyone.
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students highly praise the classes at The Best Weekend Brunch, highlighting the useful tips and tricks taught, which are regarded as game changers in their cooking techniques. Even those who had prior cooking experience found new value in the courses, broadening their knowledge of fundamental menu items. Moreover, students found the classes not only informative but also fun, thanks to the comfortable environment which replicates a home kitchen. The instructors, particularly Erica and Chef John, were favorably mentioned as being extremely knowledgeable and engaging in their teachings, particularly in the scientific elements of cooking. Students also appreciated the hands-on cooking sessions, which were enhanced by the excellent facilities provided. Many finished the course feeling confident to host their brunches and eager to share their newly acquired skills with friends and family. 1. "The tips and tricks Chef John bestowed upon us are game changers. I'm no longer intimidated by making poached eggs." 2. "She was really knowledgeable about the science of cooking - how various ingredients or cooking methods affect the item you are making; that was really impressive." 3. "Lots of hands-on cooking, yummy brunch food, and great instructor!"
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Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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