Thankfully we have 1 other American Cooking Class for you to choose from. Check our top choice below or see all classes for more options.
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Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis!
Menu:
Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving.
Important:
Please reach out to CourseHorse for any dietary restrictions.
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.
There is no sit-down meal for the following classes:
The Baking Basics
Holiday Candy Workshop
Bubbles and Truffles: Candy Making for Adults
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Still have questions? Ask the community.
FOR ONE-TIME CLASSES:
All classes are non-refundable. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. If you need to reschedule with less than 72 hours notice, please reach out directly to Home Cooking New York: [email protected]
FOR BOOTCAMP CLASSES:
Boot camp registrations are not refundable, but are transferable to another boot camp if you give us more than 1 weeks’ notice if you need to change your start date.
What can I do if I have to miss a class during a Boot Camp?
We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:
1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
2) Opt for our "Plan B" program:
You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)
Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. MENU: Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas! (spicy beer cocktails) Note: Please make...
Only chef-instructor John Scoff can let you in on...
Read moreSunday Jun 12th, 12pm - 2:30pm Eastern Time
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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