Join Chef Paul in creating some of the most famous traditional dishes of Provence.
This interactive French-themed cooking class will teach you to create some of the region’s most iconic dishes. You’ll learn the finest Provençal techniques to turn fresh ingredients into delightful textures and flavor combinations.
You’ll begin by tossing together a crispy mint salad combining bright beets and oranges with rich feta cheese. Then, you’ll roast salmon to perfection and pair it with a zingy olive tapenade before creating a traditional ratatouille with eggplant, mushrooms and zucchini from scratch. Round out the experience by making a raspberry sorbet for a wonderfully refreshing finish.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
Beet and Orange Salad
Tossed with fresh mint and crumbled feta
Roasted Salmon
Served with a bold olive tapenade
Classic French Ratatouille
Prepared with eggplant, zucchini, and mushrooms
Raspberry Sorbet
Sweetened simply with sugar
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
