You're browsing Cooking Techniques Classes in NYC, New York

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Panzanella Toscana Bread and tomato salad with cucumbers, basil and onions Spinach and Ricotta Ravioli With Gorgonzola cream sauce and walnuts Spaghetti alla Chitarra With pesto alla Genovese Semolina Cavatelli With pancetta, onions and spicy tomato...

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...

Learn the foundations of cake decorating and several piping techniques, including shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp: Basic Skills is NOT a prerequisite if you...

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...

Learn the fundamentals of basic knife cuts and make cooking at home simple. In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. As you prepare dishes like...

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus  Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad  Crisp Potato Galettes Cooked in Duck Fat  Quick Duck Stock ...

All the Spanish highlights! MENU: Mussel and Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer,...

Learn to apply classic knife's techniques to your every day cooking and wow your friends and family! You will learn how to prepare: Italian minestrone Salmon fillet "en papillotte" baked in parchment paper with a vegetables ratatouille Fruit gallette with maple whipped cream This class includes 2 hours of cooking instruction followed by 1...

Making sushi is one of the highest arts found in Japanese cuisine. Learn how to choose fresh ingredients, prepare the components and roll the perfect roll with Chef Ivan. Begin the class with a light and flavorful miso soup with seaweed, radish, tofu and scallions. Next, comes an assortment of sushi: spicy tuna roll with avocado; California roll...

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. MENU: Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Fresh Basil Pesto Fresh Tagliatelle al Limone Summer Vegetable Lasagna Shaved Vegetable + Citrus Salad Important: Please reach out to CourseHorse for any dietary restrictions....

Join us for a taste-testers dream! We'll create authentic Spanish small-plates steeped in tasty temptation and ready to be shared. From creating a flaky dough for our empanadas to our perfectly flavored potatoes and spicy sauce, this menu is sure to please. Grab a friend, a bottle of wine and learn to impress, Spanish style! Delicious Menu: Hand-folded...

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: ​Carne Asada Tacos with Pico de Gallo Crispy...