General Cooking Classes
NYC
Classes near you
Classes near you
53 classes with availability
Knife Skills 1
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.
Oct 26th
6–9pm ET
$150
2 Seats Left
Oct 28th
6–9pm ET
$150
1 Seat Left
Nov 2nd
6–9pm ET
$150
10 Seats Left
Nov 11th
6–9pm ET
$150
10 Seats Left
Nov 16th
6–9pm ET
$150
10 Seats Left
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Mon. Oct 26th, 6–9pm ET
(3 hours)
Six Basic Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build essential culinary skills in this complete cooking class created to grow your kitchen confidence. You'll refine your knife techniques, cook meats to ideal doneness, prepare flavorful pan sauces, and handle a range of vegetables with skill. Please reach out with any dietary needs in advance, and ring the outside buzzer when you arrive so we can welcome you in smoothly.
Nov 2nd
12–3pm ET
$110
8 Seats Left
Jan 8th
11am–2pm ET
$110
9 Seats Left
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Mon. Nov 2nd, 12–3pm ET
(3 hours)
5-Day Culinary Boot Camp Intensive for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for an immersive adult "summer camp" culinary experience, a great fit for becoming comfortable with essential kitchen skills. Across five hands-on days, you'll pick up techniques from knife skills and vegetable preparation to poultry butchering, meat braising, and working with fish and grains. Walk away confident and creative, ready to cook a wide range of dishes at home.
Jan 11th
10am–1pm ET
Meets 5 Times
$625
7 Seats Left
Feb 8th
10am–1pm ET
Meets 5 Times
$625
10 Seats Left
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Mon. Jan 11th, 10am–1pm ET
(15 hours over 5 sessions)
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the craft of vegetarian cooking through this hands-on, skills-based series that teaches you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone ready to expand their plant-based cooking repertoire.
Jan 7th
6–9pm ET
Meets 5 Times
$625
9 Seats Left
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Thu. Jan 7th, 6–9pm ET
(15 hours over 5 sessions)
5-Day Culinary Boot Camp for Intermediate Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Grow your culinary range and develop strong vegetarian cooking skills in this 5-day intensive. Build kitchen confidence through essential techniques and explore global flavors, from Mediterranean staples through Indian classics. Sign up to take on a flavorful, plant-forward culinary adventure.
Mar 15th
10am–1pm ET
Meets 5 Times
$625
10 Seats Left
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Mon. Mar 15th, 10am–1pm ET
(15 hours over 5 sessions)
Essential Skills
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential cooking techniques in this hands-on class led by a professional chef. Learn knife skills, roasting, and pan sauce preparation as you create a well-rounded meal from scratch. Gain the confidence to execute a variety of dishes with ease and elevate your home cooking.
Nov 17th
6–9pm ET
$150
1 Seat Left
Dec 1st
6–9pm ET
$150
10 Seats Left
Dec 15th
6–9pm ET
$150
10 Seats Left
Dec 29th
6–9pm ET
$150
10 Seats Left
Jan 5th
6–9pm ET
$150
10 Seats Left
This class has 1 more date.
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Tue. Nov 17th, 6–9pm ET
(3 hours)
Essential Skills 2
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential cooking techniques as you learn to poach, sauté, grill, and prepare risotto with confidence. Guided by expert instruction, you’ll apply your skills to create a delicious meal featuring grilled vegetable gratin, mushroom risotto, pan-seared steak with compound butter, and a mesclun salad with Dijon vinaigrette. Elevate your home cooking with fundamental skills that make every meal exceptional.
Oct 27th
6–9pm ET
$150
5 Seats Left
Nov 10th
6–9pm ET
$150
8 Seats Left
Dec 8th
6–9pm ET
$150
10 Seats Left
Dec 22nd
6–9pm ET
$150
10 Seats Left
Jan 12th
6–9pm ET
$150
10 Seats Left
This class has 1 more date.
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Tue. Oct 27th, 6–9pm ET
(3 hours)
Knife Skills 3: Flat and Round Fish Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.
Oct 29th
6–9pm ET
$150
5 Seats Left
Nov 12th
6–9pm ET
$150
10 Seats Left
Dec 10th
6–9pm ET
$150
10 Seats Left
Jan 14th
6–9pm ET
$150
10 Seats Left
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Thu. Oct 29th, 6–9pm ET
(3 hours)
Cooking 101: A Beginners Course
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build confidence in the kitchen in this beginner-friendly cooking class made for absolute novices. Pick up essential skills, from chopping vegetables to roasting meats, while making simple, delicious meals. By the end, you will be ready to whip up impressive dishes with ease.
Nov 2nd
6–9pm ET
Meets 3 Times
$450
6 Seats Left
Nov 18th
6–9pm ET
Meets 3 Times
$450
9 Seats Left
Dec 14th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
Jan 25th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
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Mon. Nov 2nd, 6–9pm ET
(9 hours over 3 sessions)
Handmade Dumplings
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 30th
4–6pm ET
$64
14 Seats Left
Nov 11th
6:30–8:30pm ET
$64
12 Seats Left
Nov 20th
6:30–8:30pm ET
$64
25 Seats Left
Nov 24th
6:30–8:30pm ET
$64
22 Seats Left
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
This class has 3 more dates.
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Fri. Oct 30th, 4–6pm ET
(2 hours)
Knife Skills: The Fundamentals
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Oct 24th
12–3pm ET
$135
0 Seats Left
Nov 1st
12–3pm ET
$135
25 Seats Left
Nov 14th
12–3pm ET
$135
25 Seats Left
Nov 20th
6–9pm ET
$135
25 Seats Left
Nov 29th
12–3pm ET
$135
25 Seats Left
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Sat. Oct 24th, 12–3pm ET
(3 hours)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Nov 4th
6:30–8:30pm ET
$70
24 Seats Left
Nov 12th
6:30–8:30pm ET
$70
25 Seats Left
Nov 25th
6:30–8:30pm ET
$70
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$70
25 Seats Left
Dec 8th
6:30–8:30pm ET
$70
25 Seats Left
This class has 1 more date.
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Wed. Nov 4th, 6:30–8:30pm ET
(2 hours)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Oct 28th
6–9pm ET
$175
5 Seats Left
Nov 18th
6–9pm ET
$175
8 Seats Left
Dec 18th
6–9pm ET
$175
10 Seats Left
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Wed. Oct 28th, 6–9pm ET
(3 hours)
Classic Holiday Dinner
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather around the table for a cozy, heartwarming feast — a Classic Holiday Dinner filled with rich, comforting flavors from creamy chestnut soup to a showstopping roast and an elegant pear dessert. Celebrate the season with a meal that’s as festive as it is unforgettable.
Nov 21st
2–8pm ET
$175
6 Seats Left
Nov 22nd
1–7pm ET
$175
10 Seats Left
Nov 25th
3–9pm ET
$175
10 Seats Left
Dec 13th
1–7pm ET
$175
10 Seats Left
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Sat. Nov 21st, 2–8pm ET
(6 hours)
An Evening in the Emerald Isle
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate St. Patrick's Day with an authentic Irish feast featuring Celery Root and Watercress Soup, Lamb and Guinness Stew, Champ, Braised Cabbage with Bacon, Irish Soda Bread, and Whisky Trifle.
Tue. Mar 23rd, 7–10pm ET
(3 hours)
Spotlight on Lobster Rolls
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn how to make an authentic Maine lobster roll in this coastal-inspired cooking class. Complete the meal with classic sides and dessert, including potato salad, coleslaw, corn on the cob, and blueberry pie.
Tue. Aug 24th, 7–10pm ET
(3 hours)
Knife Skills: The Fundamentals
Cozymeal See all classes by this school
Build essential knife skills in this hands-on class as you learn how to choose, maintain, and use knives for precision cuts. From slicing and dicing vegetables to supreming citrus, you will gain confidence in the kitchen while preparing a tasty meal that includes tomato bruschetta, roasted chicken, and a sweet apple tarte fine.
Nov 1st
12–3pm ET
$139.99
10 Seats Left
Nov 14th
12–3pm ET
$139.99
9 Seats Left
Nov 20th
6–9pm ET
$139.99
10 Seats Left
Nov 29th
12–3pm ET
$139.99
10 Seats Left
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Sun. Nov 1st, 12–3pm ET
(3 hours)
Knife Skills 2: Chicken Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Dec 3rd
6–9pm ET
$150
10 Seats Left
Jan 7th
6–9pm ET
$150
10 Seats Left
Jan 28th
6–9pm ET
$150
10 Seats Left
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Thu. Dec 3rd, 6–9pm ET
(3 hours)
Mother Sauces and Derivatives
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.
Nov 9th
6–9pm ET
Meets 3 Times
$495
4 Seats Left
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Mon. Nov 9th, 6–9pm ET
(9 hours over 3 sessions)
Knife Skills 4 Shellfish Butchery
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Nov 19th
6–9pm ET
$150
6 Seats Left
Dec 17th
6–9pm ET
$150
10 Seats Left
Jan 21st
6–9pm ET
$150
10 Seats Left
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Thu. Nov 19th, 6–9pm ET
(3 hours)
Reviews for General Cooking Classes in NYC
General Cooking Classes in NYC are rated 4.7 stars based on 2,035 verified reviews from actual CourseHorse.com purchasers.
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Knife Skills: The Fundamentals
What an incredible class by Chef Paul! He is a true craftsman and a wonderful teacher. I’m so grateful and honored to be a part of this experience. -
Knife Skills 1
Great instructor -
Knife Skills 3: Flat and Round Fish Fabrication
Very informative and hands on. -
Knife Skills 1
I am not a cook whatsoever and I took this class on a whim with some friends and I had a great time. Chef Terrance and Lincoln made the class fun and I learned a lot more about how I can improve my cuts (and become a better prep assistant). -
Knife Skills 101
Wonderful class. Expert instructor. -
Knife Skills: The Fundamentals
My daughter and I took the Knife Skills class together, and it was a wonderful experience. This was our second class with Chef Paul. We learned how important proper knife maintenance is, and got to experience it firsthand by cutting vegetables with well-maintained knives — the difference was clear. I was familiar with many of the cutting techniques we covered, but it was nice watching my daughter learn them in the class. Chef Paul was incredibly patient and explained everything clearly every step of the way. And the food we got to enjoy at the end was absolutely delicious! -
Knife Skills
This class was fun and packed with information. The teacher is super knowledgable and it is very obvious she enjoys sharing information. Would love to book another class. -
Cooking 101: A Beginners Course
Great class w a great instructor (Terrence). Learned a lot. Highly recommend -
Six Basic Cooking Techniques
Erica was awesome! She made the class both informative and fun, with a great sense of humor. She also created a welcoming environment that made it easy to learn, ask questions, and enjoy the experience. Highly recommend! -
Handmade Dumplings
We really enjoyed the class, dumplings were very good. Alvaro was very knowledgeable and patient while teaching. Great recipe!. Thanks -
Knife Skills 3: Flat and Round Fish Fabrication
I really enjoyed this knife skills 3 class! The instructor was engaging, helpful, and catered the class exactly to the level of the students. There were 12 people total and we were taught how to filet a red snapper and a fluke. Will definitely be taking more classes here, love the facilities and the instructors! -
Knife Skills: The Fundamentals
Chief Paul is as funny as he is helpful. A lot!! -
Knife Skills 1
Our Instructor (Nora I believe) was awesome! I started the class by unpacking my own knives I brought and cut myself, no fault but my own and I ended the class slicing basil like a pro! Seriously, for the first time, I have children in their late 20’s and 30’s, I learned how to properly hold a knife and properly slice veggies, using the blade of the knife versus pressing down with the power of my arm and chopping. The instructor walked around to the different stations providing individualized attention to each student. We made a delicious snack, and had a very productive evening. I highly recommend this class -
Knife Skills 1
Nora was an excellent teacher and skilled chef with knives. I thought she was so articulate, her demonstrations were spot on from an instructional perspective and she was actively engaged with the participants in the class by observing and providing individual hints and tips. It was fun and memorable! I now know how to handle a knife and let it do the work versus pushing down with force. She emphasized safety, organization, such as “Keep your cutting board clear of everything except the knife you are using” and “organize your preparation of vegetable steps: right is prepped and unfinished product, center is what you are working on cutting presently and left is finished product”. Highly recommend this class and instructor! Her assistant was excellent too! So sorry I don’t have his name to share! Thanks! The Mother of the Mother Daughter Duo!!!! -
Nikkei Cuisine: Peruvian Inspired Sushi
Gave this as a gift to my partner and we both loved it! The instructor was fun and personal and gave a lot of great tips. Would take another! -
Thai Drunken Noodles & Tom Yum Soup (For two people)
It was great! Teacher was lovely and food was tasty -
Knife Skills: The Fundamentals
Awesome class! I learned a lot and enjoyed the meal at the end. -
Handmade Dumplings
This was a great class. A group of friends and I were celebrating a birthday. It was fun, engaging and the instructor was amazing! -
Culinary Boot Camp Level I: For Beginner Cooks
Chef Al is the best!! Highly recommend this class. -
Knife Skills: The Fundamentals
This class was so fun and we learned a lot! Chef Paul was great, and the way he showed us each different kind of cut was very useful. Such a good experience! -
Knife Skills 101
Wonderful class! Chef Sue is so knowledgeable and a really effective teacher. I am an absolute beginner and feel so much more confident now. I can’t wait both to put my new skills to use and to take another class there! -
Knife Skills 101
Great Educator and great experience all around, will be back for more classes! -
Knife Skills 101
The class was so much fun and very educational! I liked how intimate it was so there was time to ask questions and get one on one time with the teacher. Would love to do another one of these classes! -
Six Basic Cooking Techniques
Amazing class! Had so much fun and learned so much even though I’ve been cooking at home for years. Great for new cooks too, my husband loved it. Susan was a great teacher - fun, educational, didn’t take anything too seriously, super engaging. Loved it! -
Culinary Boot Camp Level I: For Beginner Cooks
Chef John is an excellent, captivating teacher who reinspired my love for cooking. He shares great tips and tricks plus entertaining commentary. Would highly recommend this class! -
Knife Skills: The Fundamentals
I loved everything about the class & how the chef presented & taught. I learned a lot! -
Family Style Pizza Party For Two People
Chef Sandro Lara was incredible! He gave both approachable and incredibly knowledgeable directions, and made the whole class worth it. -
Handmade Dumplings
This class was excellent! Our instructor, Chef Alvaro, was so kind, funny, and very clear with directions. He gave helpful prep and knife-handling tips, and made sure everyone kept pace without feeling stressed. The dumplings also turned out SO delicious. Overall, it was such a fun experience. My husband and I both agreed we'd take a cooking class with him again in a heartbeat. -
Handmade Dumplings
Great instructor, fun class, and the dumplings tasted great! -
Knife Skills: The Fundamentals
Definitely recommend! Chef Paul has this wonderful class waiting for you. Very well thought out and the space was cozy/warm. You learn useful knife technique/how to take care of it, coupled with delicious and healthy way of preparing meals. -
Handmade Dumplings
The class was amazing and the instruction was amazing -
Knife Skills 101
Good class. Lots of tips. -
Knife Skills Class
Great 3 hours - learnt so much!! -
Knife Skills 1
Such a fun, informative class! Would definitely recommend :) -
Knife Skills: The Fundamentals
We had a great time! I learned basic knife skills and cooking techniques. The food was delicious and Chef Paul was very knowledgeable. -
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
It has been so hard to find a recurring cooking class for people who want to improve their cooking (but not become a chef) but this class is it! Having it recurring helps build upon and reinforce skills. I learned a ton of skills, found new recipes, and ate great food. -
Knife Skills 1
Excellent class! Informative and fun. -
Six Basic Cooking Techniques
John was incredible, answering all our questions and so encouraging for us to take our new skills home. -
Culinary Boot Camp Level I: For Beginner Cooks
I'm SO glad I decided to take this bootcamp. I started as a complete novice and gained so many skills and the confidence to start cooking on my own. The teacher is very engaging and knowledgable, and everyone else taking the class was curious, kind and supportive. -
Thai Drunken Noodles & Tom Yum Soup (For two people)
Great instructor with amazing insight. Learned so much in one night -
Six Basic Cooking Techniques
this class was awesome! from the moment i stepped in the room it was such a warm environment. erica was wonderful, bringing such positive energy and giving us so much knowledge—i left with pages of notes and techniques i can definitely continue to apply in the future (not to mention the food was delicious!). highly recommend—a great experience for even a cooking noob like me :) -
Knife Skills 2: Chicken Fabrication
that always felt intimidating way more approachable. We started with a whole bird and learned how to break it down step by step. I liked that it wasn’t just a demo — we actually got hands-on practice and the instructor came around to help everyone individually. What stood out to me was all the little tips: how to get the most meat off the bones, how to use every part (nothing goes to waste!), and even storage/meal ideas for later. By the end I felt confident I could buy a whole chicken and save money instead of relying on pre-cut pieces. The class was fun, practical, and honestly left me feeling kind of proud of myself. Would definitely recommend for anyone who wants to build kitchen skills or just try something new. -
Knife Skills 1
Fantastic course! Interesting, informative, and so helpful. Great mix of instruction with practice and guidance. Made me so much more confident and efficient in the kitchen. -
Knife Skills 101
Loved the class. Learned great knife skills and had fun doing it. Meal at the end was great. Definitely recommend. -
Six Basic Cooking Techniques
Great instructor…. Lots of positive feedback . -
Next Level Knife Skills: Mise en Place
Lovely class, from the chef to the meal to, most importantly, the other students! Learned some new tricks and had a great time. -
How to Cook Vegetables Properly
Great class - learned a lot! -
Six Basic Cooking Techniques
Learned so much in this class! Instructor was knowledgeable and personable, food was great, and I feel like I have a lot of takeaways that I'll be able to actually implement on my own. -
Culinary Boot Camp Level I: For Beginner Cooks
Loved this course so much I'm already trying to figure out a next level of it! Even as someone who already does cook at home, especially within my culture's cuisine I learned so much in this class. In particular strong foundational things that ground you in how to think about food and cooking so that we can continue exploring ingredients and flavors beyond what we do in class. Very highly recommend! -
Handmade Dumplings
Fun, great instructor.
