Cooking Techniques Classes
NYC
Classes near you
Classes near you
102 classes with availability
Apple Tarte Fine & Chausson aux Pommes
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate classic French baking as you create two elegant apple pastries using buttery puff pastry and beautifully sliced apples. Learn to craft a delicate tarte fine and a flaky, compote-filled chausson aux pommes with expert step-by-step guidance. From shaping pastry to glazing for a golden finish, this hands-on class leaves you with bakery-quality treats to take home and enjoy.
Sun. Nov 22nd, 3–5:30pm ET
(2 hours & 30 minutes)
Mexican Brunch: Chilaquiles from Scratch
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the vibrant flavors of Mexican brunch in this hands-on cooking experience. Learn to make homemade tortillas from scratch, transform them into crispy pieces, and prepare a traditional salsa roja to create flavorful chilaquiles. Discover the history and versatility of this beloved dish while building practical skills you can recreate at home. No experience is required.
Nov 28th
2–4pm ET
$60
25 Seats Left
Dec 12th
2–4pm ET
$64
25 Seats Left
Dec 27th
2–4pm ET
$64
25 Seats Left
Jan 24th
2–4pm ET
$64
25 Seats Left
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Sat. Nov 28th, 2–4pm ET
(2 hours)
Sticky Buns
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of warm, gooey sticky buns in this hands-on baking class. Learn to prepare rich brioche dough, create a spiced filling, and shape rolls topped with caramelized nuts for a perfect finish. Take home a batch of your own freshly baked buns, a printed recipe, and the skills to recreate these indulgent treats at home.
Wed. Dec 23rd, 11am–1:30pm ET
(2 hours & 30 minutes)
Sushi Workshop for Home Chefs
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Try the craft of sushi-making in a hands-on culinary class built for home cooks. With expert guidance, you will work through traditional techniques, fine-tune flavor balance, and practice creative plating so the sushi you make looks as good as it tastes.
Nov 29th
12–3pm ET
$120
25 Seats Left
Dec 6th
12–3pm ET
$120
25 Seats Left
Dec 20th
12–3pm ET
$120
25 Seats Left
Jan 3rd
12–3pm ET
$120
25 Seats Left
Jan 17th
12–3pm ET
$120
25 Seats Left
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Sun. Nov 29th, 12–3pm ET
(3 hours)
Essentials of Guyanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Journey to the “land of many waters” in this flavorful class, where you’ll master Guyanese favorites like chicken curry and parata roti, plus a regional dish from Suriname. Discover bold spices, rich traditions, and authentic tastes you can bring home to your own kitchen.
Thu. Jan 21st, 6–9pm ET
(3 hours)
Knife Skills: The Fundamentals
Cozymeal See all classes by this school
Build essential knife skills in this hands-on class as you learn how to choose, maintain, and use knives for precision cuts. From slicing and dicing vegetables to supreming citrus, you will gain confidence in the kitchen while preparing a tasty meal that includes tomato bruschetta, roasted chicken, and a sweet apple tarte fine.
Nov 20th
6–9pm ET
$139.99
10 Seats Left
Nov 29th
12–3pm ET
$139.99
10 Seats Left
Dec 5th
12–3pm ET
$139.99
10 Seats Left
Dec 13th
12–3pm ET
$139.99
10 Seats Left
Dec 19th
12–3pm ET
$139.99
10 Seats Left
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Fri. Nov 20th, 6–9pm ET
(3 hours)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Fri. Dec 18th, 6–9pm ET
(3 hours)
Cooking the Classics: Mole
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a fun, flavorful hands-on cooking session as we guide you through delicious Mexican dishes built with fresh and dried chilies, plus margaritas to enjoy while you cook.
Thu. Mar 4th, 7–10pm ET
(3 hours)
Fresh Herb and Spice Workshop
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Sharpen your culinary abilities through our immersive workshop on fresh herbs and spices. Discover how to tell parsley from cilantro, get to know the benefits of whole versus ground spices, and become skilled at proper storage. Take in a flavorful menu featuring Palestinian Baba Ganooj, Quinoa Tabbouleh, Zanzibar Coconut Curry, and Afghan Rice Pilau, all while lifting your cooking to a new level.
Tue. Aug 3rd, 7–10pm ET
(3 hours)
Farm to Table
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Take in the bright tastes of the season as Chef pulls together a menu sourced from Union Square's farmers' market. Take part in a hands-on cooking experience built around leek soup with herbed crème fraîche, grilled bronzini, and a rhubarb tart. Every plate showcases produce at its peak alongside thoughtful, creative touches.
Fri. Aug 6th, 7–10pm ET
(3 hours)
Cooking the Classics: Jambalaya
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend an evening exploring the bold, comforting flavors of the bayou as you prepare classic Southern favorites from scratch. In this hands-on class, you'll make crabcakes with remoulade sauce, jambalaya, and bread pudding topped with rich bourbon sauce.
Sat. Jun 26th, 12–3pm ET
(3 hours)
Spotlight on Lobster Rolls
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn how to make an authentic Maine lobster roll in this coastal-inspired cooking class. Complete the meal with classic sides and dessert, including potato salad, coleslaw, corn on the cob, and blueberry pie.
Tue. Aug 24th, 7–10pm ET
(3 hours)
Italo Disco - Pasta Making DANCE Party
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Join us for a one-of-a-kind evening in the heart of New York City where culinary skill meets high-energy dance. Roll, cut, and shape fresh pasta as a live DJ spins Italo Disco beats, building a lively atmosphere that blends the craft of handmade pasta with the excitement of a disco dance party. A night packed with flavor, fun, and memorable moments.
Nov 14th
7–10pm ET
$161.52
25 Seats Left
Dec 5th
7–10pm ET
$161.52
25 Seats Left
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Sat. Nov 14th, 7–10pm ET
(3 hours)
Asian Dumplings
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Explore the mouthwatering flavors of Asia in this culinary adventure where you'll craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to delight your taste buds with every bite. Don't miss the chance to dive into the art of dumpling-making!
Jan 23rd
12–3pm ET
$150
8 Seats Left
Feb 15th
1–4pm ET
$150
10 Seats Left
Mar 28th
1–4pm ET
$150
10 Seats Left
May 15th
12–3pm ET
$150
10 Seats Left
Jun 15th
7–10pm ET
$150
10 Seats Left
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Sat. Jan 23rd, 12–3pm ET
(3 hours)
Cheese & Charcuterie Board Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Elevate your hosting skills as you learn to craft a stunning cheese and charcuterie board with expert guidance. Discover how to select perfect pairings, master professional slicing techniques, and create a beautifully balanced presentation. Sip wine, sample flavors, and bring home your own handcrafted board to impress at your next gathering.
Thu. Nov 19th, 6:30–8pm ET
(90 minutes)
Escape to Italy: Pici Cacio e Pepe
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Bring the flavors of Rome to your kitchen in this hands-on pasta-making class. Learn to craft rustic pici pasta from scratch and create a rich, creamy cacio e pepe sauce using traditional Italian techniques. Perfect for beginners and food lovers alike, this fun and social experience will leave you with new skills and a delicious handmade meal.
Jan 7th
6:30–8:30pm ET
$64
25 Seats Left
Jan 22nd
6:30–8:30pm ET
$64
25 Seats Left
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Thu. Jan 7th, 6:30–8:30pm ET
(2 hours)
Chili Crisp Wonton Dumplings & Cucumber Salad
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make flavorful steamed chicken or tofu wonton dumplings from scratch in this hands-on cooking experience. Practice filling and folding techniques, sharpen your knife skills, and prepare homemade chili crisp and a refreshing smashed cucumber salad. No experience is required, and you’ll gain practical techniques you can easily recreate in your own kitchen.
Nov 21st
7–9pm ET
$60
25 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
24 Seats Left
Dec 5th
6–8pm ET
$64
24 Seats Left
Dec 9th
6:30–8:30pm ET
$64
23 Seats Left
Dec 18th
6:30–8:30pm ET
$64
21 Seats Left
This class has 3 more dates.
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Sat. Nov 21st, 7–9pm ET
(2 hours)
Pasta 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of handmade pasta in this hands-on cooking class! Learn to craft fresh pasta dough and prepare delicious, classic sauces like spicy puttanesca and creamy Alfredo. Join us for a fun and educational experience in the kitchen, perfect for pasta lovers of all levels.
Fri. Jan 15th, 6–9pm ET
(3 hours)
Fourth of July Cookout Classics
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Get ready to fire up the grill with a menu of summer favorites, including chipotle grilled shrimp, BBQ pork chops, and grilled sea bass with ramp pesto. Complete the feast with fresh coleslaw, new potato salad, and a classic strawberry shortcake dessert.
Fri. Jul 9th, 7–10pm ET
(3 hours)
Lunar New Year
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
Sat. Feb 13th, 12–3pm ET
(3 hours)
