Cooking Techniques Classes
NYC
Classes near you
Classes near you
102 classes with availability
Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make authentic Asian dumplings entirely from scratch in this hands-on, interactive cooking class. You'll master the technique of folding wonton wrappers, prepare flavorful fillings, and craft two distinct dipping sauces to accompany your creations. No cooking experience is necessary, just a love of great dumplings.
Nov 19th
6:30–9pm ET
$64
18 Seats Left
Dec 1st
6:30–9pm ET
$64
25 Seats Left
Dec 17th
6:30–9pm ET
$64
22 Seats Left
Dec 19th
6:30–9pm ET
$64
14 Seats Left
Jan 2nd
2–4:30pm ET
$64
25 Seats Left
This class has 3 more dates.
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Thu. Nov 19th, 6:30–9pm ET
(2 hours & 30 minutes)
Homemade Pasta
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to make fresh pasta at home with our chef at Atelier Sucré. You'll explore different pasta shapes and experiment with seasonal flavors in this hands-on class. Stay to enjoy your homemade pasta creations on-site.
Tue. Dec 29th, 6:30–9pm ET
(2 hours & 30 minutes)
Whole Hog Butchery
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Learn whole-hog butchery in a detailed, hands-on class where expert butchers break down an entire hog and explain how different cuts are used for fresh cooking versus charcuterie. You’ll explore preservation methods like salting, brining, dry-curing, fermenting, and smoking, then take part in prep and tasting to compare techniques. Class takes place in a cool cutting room, so dressing warmly is recommended.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Chinese Dumpling Class
Cooking with YeYe See all classes by this school @ Clinton Ave, New York, NY
Discover the art of making classic Chinese dumplings in this hands-on culinary experience. Learn to prepare juicy chicken dumplings and savory pork and shrimp siu mai while mastering traditional folding and shaping techniques. Enjoy your creations alongside a refreshing smashed cucumber salad. Perfect for beginners and food lovers alike!
All levels
18 and older
Sun. Dec 6th, 11am–1:30pm ET
(2 hours & 30 minutes)
Cooking 101: A Beginners Course
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build confidence in the kitchen in this beginner-friendly cooking class made for absolute novices. Pick up essential skills, from chopping vegetables to roasting meats, while making simple, delicious meals. By the end, you will be ready to whip up impressive dishes with ease.
Nov 18th
6–9pm ET
Meets 3 Times
$450
9 Seats Left
Dec 14th
6–9pm ET
Meets 3 Times
$450
7 Seats Left
Jan 25th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
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Wed. Nov 18th, 6–9pm ET
(9 hours over 3 sessions)
Knife Skills 3: Flat and Round Fish Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.
Dec 10th
6–9pm ET
$150
10 Seats Left
Jan 14th
6–9pm ET
$150
10 Seats Left
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Thu. Dec 10th, 6–9pm ET
(3 hours)
Homemade Dumplings 101
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Learn the craft of making authentic Asian dumplings and dim sum in a hands-on culinary class. Working with traditional ingredients and techniques, you will build the skills to make these flavorful bites from scratch.
Nov 14th
1–4pm ET
$120
24 Seats Left
Nov 28th
1–4pm ET
$120
25 Seats Left
Dec 12th
1–4pm ET
$120
25 Seats Left
Dec 26th
1–4pm ET
$120
25 Seats Left
Jan 9th
1–4pm ET
$120
25 Seats Left
This class has 8 more dates.
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Sat. Nov 14th, 1–4pm ET
(3 hours)
Authentic Pasta Workshop: Handmade Gnocchi
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.
Fri. Dec 11th, 6:30–8:30pm ET
(2 hours)
Handmade Dumpling Party
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Experience the joy of making and savoring flavor-packed handmade dumplings in a range of shapes and fillings. This hands-on cooking class is a great fit for a romantic date night or casual outing with family and friends. No experience required, just come ready to learn and have a delicious time.
Dec 13th
6:30–8:30pm ET
$64
14 Seats Left
Dec 26th
2–4pm ET
$64
23 Seats Left
Jan 10th
2–4pm ET
$64
25 Seats Left
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Sun. Dec 13th, 6:30–8:30pm ET
(2 hours)
Fresh Cavatelli Pasta with Pesto
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make cavatelli pasta by hand and pair it with a bright, fresh pesto in this hands-on cooking class. You will work through traditional techniques, kneading and shaping the dough then blending basil, garlic, and Parmesan for a punchy sauce. Suitable for both kitchen beginners and seasoned cooks looking to add more skills to their repertoire.
Nov 19th
6:30–8:30pm ET
$64
14 Seats Left
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 16th
6:30–8:30pm ET
$64
25 Seats Left
Jan 3rd
1–3pm ET
$64
25 Seats Left
Jan 13th
6:30–8:30pm ET
$64
25 Seats Left
This class has 1 more date.
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Thu. Nov 19th, 6:30–8:30pm ET
(2 hours)
Elegant Fish
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the keys to building a beautiful fish-focused meal through our new course at Abigail's Kitchen. Take in the flavors of Montauk fluke crudo, local John Dory served with truffled potatoes, minted sweet peas, and a delightful lemon soufflé cake for dessert. Settle in and lift your culinary skills with this refined, indulgent experience.
Fri. May 21st, 7–10pm ET
(3 hours)
Homemade Pasta
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Treat yourself to the bright flavors of fresh, handcrafted pasta at Abigail's Kitchen, where you'll learn to shape a variety of forms and pair them with seasonal sauces. Slow down for pure culinary bliss as you savor every bite of this exquisite homemade delicacy.
Jan 10th
1–4pm ET
$150
10 Seats Left
Jan 28th
7–10pm ET
$150
10 Seats Left
Feb 6th
12–3pm ET
$150
10 Seats Left
Mar 25th
7–10pm ET
$150
10 Seats Left
Apr 15th
7–10pm ET
$150
10 Seats Left
This class has 6 more dates.
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Sun. Jan 10th, 1–4pm ET
(3 hours)
Classic Holiday Dinner
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather around the table for a cozy, heartwarming feast — a Classic Holiday Dinner filled with rich, comforting flavors from creamy chestnut soup to a showstopping roast and an elegant pear dessert. Celebrate the season with a meal that’s as festive as it is unforgettable.
Nov 21st
2–8pm ET
$175
3 Seats Left
Nov 22nd
1–7pm ET
$175
9 Seats Left
Nov 25th
3–9pm ET
$175
10 Seats Left
Dec 13th
1–7pm ET
$175
5 Seats Left
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Sat. Nov 21st, 2–8pm ET
(6 hours)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY
Step into pasta making as you craft a strong dough and turn it into flavorful fettuccine and pappardelle noodles. Under the guidance of a chef instructor, you'll also prepare a bright cherry tomato sauce to complement your pasta. Enjoy the hands-on session, then savor your creations in a charming outdoor patio setting. A great fit for cooking enthusiasts and beginners alike, BYOB welcome.
Nov 13th
6:30–8:30pm ET
$60
3 Seats Left
Dec 4th
6:30–8:30pm ET
$64
19 Seats Left
Dec 18th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 13th, 6:30–8:30pm ET
(2 hours)
Healthy Holiday Fruit & Nut Chocolate Bars Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create gourmet chocolate bars in this hands-on workshop. Learn chocolate tempering, mold pouring, and flavor pairing while decorating dark, milk, and white chocolate with assorted nuts, dried fruits, coconut, and cacao nibs. Take home your handcrafted treats.
Thu. Dec 3rd, 2–3:30pm ET
(90 minutes)
Holiday Gift Giving Treats
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create handmade holiday gifts by molding nut-filled chocolates, layering peppermint bark, and preparing spiced Christmas jam. Learn confectionery and preserve-making techniques, then package your festive treats with ribbons and gift tags to share with loved ones.
Thu. Dec 10th, 11am–1:30pm ET
(2 hours & 30 minutes)
Authentic Handmade Pasta (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Explore the pleasure of handcrafted pasta in this approachable culinary class led by expert chefs. You'll discover the techniques behind making pasta and sauces completely from scratch, building skills and flavors that make this experience as memorable as it is delicious. A wonderful choice for a shared evening with someone special.
Sat. Jan 9th, 7–9pm ET
(2 hours)
Orecchiette Pasta alla Puttanesca
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn how to make a traditional Italian pasta dish in the Orecchiette Pasta alla Puttanesca cooking class. Chef Tommaso walks you through creating this delicious pasta from scratch, paired with a fresh tomato-based Puttanesca sauce. No experience needed, just come ready to have fun and pick up a new skill.
Dec 3rd
6:30–8:30pm ET
$64
25 Seats Left
Dec 20th
5–7pm ET
$64
24 Seats Left
Jan 6th
6:30–8:30pm ET
$64
25 Seats Left
Jan 17th
5–7pm ET
$64
25 Seats Left
Jan 31st
5:30–7:30pm ET
$64
25 Seats Left
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Thu. Dec 3rd, 6:30–8:30pm ET
(2 hours)
Essentials of Greek Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a Mediterranean trip in this hands-on class, where you will prepare Greek classics like flaky Spanakopita, delicate Dolmades with Avgolemeno sauce, and comforting Kota Kapama. Explore fresh ingredients and traditional techniques that bring the vibrant flavors of Greece into your kitchen.
Tue. Nov 17th, 6–9pm ET
(3 hours)
Hand Rolled Cavatelli Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Step into the ancient craft of handmade cavatelli pasta in our immersive class. You'll explore Italian culinary tradition while shaping a dish whose roots reach back to the 13th century. Under the guidance of our Chef Instructor, you'll work through perfect pasta dough and prepare a vibrant arrabbiata sauce from scratch. The class welcomes all skill levels and ends with the satisfaction of enjoying your handmade plate.
Dec 6th
5–7pm ET
$64
25 Seats Left
Dec 18th
6:30–8:30pm ET
$64
25 Seats Left
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Sun. Dec 6th, 5–7pm ET
(2 hours)
