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Traditional Fare from Italy is unfortunately unavailable

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Handmade Dumplings

Handmade Dumplings

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

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Fri. Oct 30th, 4–6pm ET  (2 hours)  
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New York Bagel Brunch

New York Bagel Brunch

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

It looks like the description provided is for a cookie baking class rather than a New York bagel-making class. Could you confirm the correct details for the New York Bagels course? I'd be happy to craft a professional and engaging teaser once I have the right information!

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Sun. Nov 15th, 11am–2pm ET  (3 hours)  
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From Durban to Cape Town: A Journey Through South African Flavors: A Diaspora Cooking Class

From Durban to Cape Town: A Journey Through South African Flavors: A Diaspora Cooking Class

Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY

This hands-on cooking class introduces students to preparing a complete meal while developing practical cooking techniques and exploring flavors from around the world. Participants will prepare dishes together in a professional kitchen, learn along the way, and enjoy the meal they create.

(467) All levels 18 and older

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7–10pm ET

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Fri. Nov 6th, 7–10pm ET  (3 hours)
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Spanish Paella Party for Two People

Spanish Paella Party for Two People

CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY

Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.

(2,119) Beginner 21 and older

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Sun. Nov 15th, 1:30–3:30pm ET  (2 hours)  
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Fresh Handmade Pasta (BYOB)

Fresh Handmade Pasta (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.

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Wed. Nov 11th, 7–9pm ET  (2 hours)  
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Traditional Fare from Italy

Miette
4.7 511 reviews

Master the art of Italian cuisine as you craft pillowy potato gnocchi from scratch, paired with a vibrant tomato vodka sauce. Begin with a crisp Caesar salad featuring homemade dressing and cheesy croutons, and end on a sweet note with a refreshing raspberry sorbet. Chef Paul’s expert tips will elevate your cooking to restaurant-quality perfection.

  • All levels
  • Small class sizes
  • 13 and older
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  • 132 Mulberry St, New York, NY
  • 3 hours
Traditional Fare from Italy
Traditional Fare from Italy
Traditional Fare from Italy
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Start Dates (0) $135/person

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Class Description

Description Cancellation Policy

Description

Learn how to make pillowy gnocchi from scratch with professional tips from Chef Paul’s many years of restaurant experience.

To start the meal, you’ll prepare a classic Caesar salad dressing and cheesy fresh croutons, which you’ll serve on a salad of crunchy romaine lettuce. Then, you’ll create perfectly delicious potato gnocchi from scratch (yes, from scratch. You start by boiling the potatoes). With tips on the best professional techniques, you’ll learn how to mix, roll, slice and boil restaurant-quality gnocchi every time. To pair with the gnocchi, you’ll make an incredible tomato vodka sauce with basil, red pepper and garlic. As a final touch, you’ll prepare a refreshing and tart raspberry sorbet for dessert.​

  • Caesar salad
  • Potato gnocchi with tomato vodka sauce
  • Raspberry sorbet 


Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 5.0 out of 5 from 1 review

  • Traditional Fare from Italy

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Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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Miette
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