Discover your inner pastry chef and create exquisite chocolate confections in this hands-on workshop. Our experienced Chef will guide you through the process of crafting melt-in-your-mouth chocolate cakes and artisanal ice cream, with personalized instruction at your own workstation.
We welcome participants of all skill levels, from those who love eating pastries but lack kitchen confidence to experienced home bakers. Whether you're a self-proclaimed novice or someone who bakes regularly, you'll learn professional techniques and build competence in a supportive environment.
You'll take home delicate madeleines and enjoy your handmade chocolate fondant paired with fresh ice cream at the conclusion of class, savoring the fruits of your labor with fellow participants.
Important Information:
- Classes require a minimum number of participants to proceed; enrollments below the threshold may result in cancellation.
- Students work collaboratively in groups of up to four people.
- This is a Bring Your Own Bottle event; alcoholic beverages are permitted at the discretion of participants.
- The kitchen opens 10 minutes prior to the listed start time, with instruction commencing promptly at the scheduled hour.
- Participants arriving more than 15 minutes after the scheduled start time cannot be accommodated and will forfeit their registration without the option for refund or rescheduling.
