Cooking Classes
NYC
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Classes near you
573 classes with availability
Boozy Sundae Decorating
Tipsy Scoop Manhattan See all classes by this school @ 217 E 26th St, New York, NY
Create Tipsy Scoop’s boozy ice cream sundaes in a fun, one-hour class at the Manhattan Barlour. Enjoy a guided tasting of current flavors, including seasonal options, then build your own custom sundae. You’ll also receive an in-store discount and a keepsake Tipsy Scoop glass.
Oct 31st
1–2:30pm ET
$45
25 Seats Left
Nov 1st
1–2:30pm ET
$45
25 Seats Left
Nov 4th
6:30–8pm ET
$45
25 Seats Left
Nov 5th
6:30–8pm ET
$45
25 Seats Left
Nov 7th
1–2:30pm ET
$45
25 Seats Left
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Sat. Oct 31st, 1–2:30pm ET
(90 minutes)
Pie 101 Class
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join Stacey Mei Yan Fong, author of 50 Pies, 50 States, to master pie-making, from dough and fruit fillings to lattice work and crimping, with plenty of pie to enjoy and a homemade pie to take home.
Sat. Mar 20th, 4–7pm ET
(3 hours)
Linked In: Sausage Making 101
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Explore the art and craft of making delicious sausages from scratch, under expert guidance and with hands-on practice. Build your culinary skills and learn the techniques behind the perfect balance of flavors and textures in this immersive course offered by a respected farm-to-table butcher shop.
Thu. Nov 5th, 7–8:30pm ET
(90 minutes)
Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get into the craft behind delectable French puff pastry and traditional madeleines, perfect for tea-time indulgence. Join us for a hands-on class where you will learn the special folding technique, build a light custard cream, and bake everything to perfection. Taste your creations or take them home, along with recipes and instructions.
Nov 21st
2–4:30pm ET
$95
9 Seats Left
Dec 27th
2:30–5pm ET
$95
10 Seats Left
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Sat. Nov 21st, 2–4:30pm ET
(2 hours & 30 minutes)
Japanese Home Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
Tue. Dec 1st, 5:30–8:30pm ET
(3 hours)
Authentic Thai Green Curry & Sticky Rice Dessert
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the streets of Thailand and learn the cultural history and traditional techniques of Thai cuisine in this hands-on cooking class. Build a delicious green curry from scratch, guided by an authentic Thai Chef Instructor. Pick up the keys to sourcing fresh ingredients and specialty spices, and savor your dish with new foodie friends.
Sat. Dec 12th, 5–7pm ET
(2 hours)
Techniques of Cake Decorating 1
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of cake decorating as you learn professional piping techniques, buttercream skills, chocolate molding, and marzipan artistry in a hands-on, step-by-step course. Perfect for aspiring decorators, this class builds the confidence and creativity needed to design beautiful cakes for any occasion.
Jan 16th
10am–2pm ET
Meets 5 Times
$800
7 Seats Left
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Sat. Jan 16th, 10am–2pm ET
(20 hours over 5 sessions)
Bagel Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of making New York-style bagels and all the classic brunch fixings in this hands-on culinary experience. From perfectly seasoned bagels to homemade scallion cream cheese, whitefish salad, and lox, you'll create a delicious spread from scratch. Top it off with a refreshing Bloody Mary for the ultimate brunch indulgence.
Jan 17th
11:30am–2:30pm ET
$150
10 Seats Left
Mar 13th
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 17th, 11:30am–2:30pm ET
(3 hours)
Make & Take Truffle
Roni-Sue's Chocolates See all classes by this school @ 148 Forsyth St, New York, NY
Learn to craft delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your own custom-flavored fillings from scratch. Leave with your handmade truffles and a container of "homework" ganache to continue your sweet creations at home.
Nov 1st
11am–12pm ET
$100
25 Seats Left
Nov 8th
11am–12pm ET
$100
25 Seats Left
Nov 22nd
11am–12pm ET
$100
25 Seats Left
Nov 29th
11am–12pm ET
$100
25 Seats Left
Dec 6th
11am–12pm ET
$100
25 Seats Left
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Sun. Nov 1st, 11am–12pm ET
(1 hour)
Snowman Macarons
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable 3D snowman macarons in this festive, hands-on decorating workshop. Learn to pipe and bake double-lobed macaron shells, add creamy fillings, and decorate each snowman with carrot noses, coal smiles, stick arms, buttons, and colorful icing scarves. Beginner-friendly and open to all skill levels, this class includes all supplies, a decorating guide, and a box of handcrafted macarons to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Thu. Dec 17th, 10am–1pm ET
(3 hours)
Lovers’ Menu for Valentine’s Day I
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Fri. Feb 12th, 7–10pm ET
(3 hours)
Boozy Ice Cream Cocktail Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Learn to make two Instagram-worthy boozy ice cream cocktails while sampling limited-time flavors and learning about the brand’s history. The experience includes a welcome drink and keepsake glass, with discounted beer, wine, and additional ice cream available for purchase.
All levels
21 and older
Oct 31st
1–2:30pm ET
$71.21
10 Seats Left
Oct 31st
3–4:30pm ET
$71.21
10 Seats Left
Oct 31st
5–6:30pm ET
$71.21
10 Seats Left
Oct 31st
7:30–9pm ET
$71.21
10 Seats Left
Nov 1st
1–2:30pm ET
$71.21
10 Seats Left
This class has 72 more dates.
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Sat. Oct 31st, 1–2:30pm ET
(90 minutes)
Thanksgiving Turkey Cake Decorating
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Celebrate Thanksgiving with a hands-on buttercream cake decorating experience! Transform a cinnamon cake with pumpkin buttercream into a festive turkey while learning piping techniques, layered ruffles, color blending, and decorative details. Create a fun centerpiece while developing skills you can recreate at home. No experience is required; guests must be 18+.
Sun. Nov 22nd, 2–4pm ET
(2 hours)
Holiday Cookie Decorating
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Kick off the season in a flour-dusted, creativity-first workshop. Mix, roll, and bake festive cookies from scratch, then master royal icing flooding—custom-coloring icings for crisp lines and glossy finishes. Leave with a beautifully decorated assortment to share.
Nov 30th
6–9pm ET
$175
10 Seats Left
Dec 7th
6–9pm ET
$175
7 Seats Left
Dec 12th
5–8pm ET
$175
10 Seats Left
Dec 14th
6–9pm ET
$175
10 Seats Left
Dec 18th
6–9pm ET
$175
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(3 hours)
Fresh Mozzarella and Burrata
CocuSocial Cooking Classes See all classes by this school @ 221 E 44th St, New York, NY
Learn to make fresh, pillowy mozzarella and creamy burrata from scratch in this hands-on cheesemaking class. You'll follow the process, from coagulation through to shaping and rolling the curds into beautiful balls, with a tasting of your finished cheese right in class. No experience needed, and you'll take your creation home with you.
Nov 8th
4–6pm ET
$70
14 Seats Left
Nov 15th
4–6pm ET
$70
14 Seats Left
Nov 22nd
4–6pm ET
$70
14 Seats Left
Nov 29th
4–6pm ET
$70
14 Seats Left
Dec 13th
4–6pm ET
$70
14 Seats Left
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Sun. Nov 8th, 4–6pm ET
(2 hours)
Bûche de Noël Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll into the holiday season with our hands-on Bûche de Noël Workshop, where you’ll master classic techniques like genoise sponge, chocolate chantilly, and marzipan sculpting—then take home your own festive yule log creation!
Dec 20th
2–5pm ET
$110
10 Seats Left
Dec 22nd
6–9pm ET
$110
8 Seats Left
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Sun. Dec 20th, 2–5pm ET
(3 hours)
Essentials of Georgian Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover why Georgian cuisine is becoming one of the world's most talked-about culinary traditions. In this hands-on class, you'll explore the bold flavors, rich history, and unique techniques behind iconic dishes like khachapuri, stuffed eggplant rolls, brick-pressed chicken with blackberry sauce, and aromatic lamb chakapuli.
Thu. Jan 14th, 6–9pm ET
(3 hours)
Fall Macaron Making Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with a hands-on French macaron-making experience! Learn to prepare macaron batter, master macaronage, pipe uniform shells, achieve signature “feet,” and create seasonal fillings. Make Salted Caramel, S’mores, and Apple Pie macarons while learning troubleshooting tips for consistent results. No prior experience is required, and you’ll take home your finished macarons.
Sat. Nov 14th, 3–6pm ET
(3 hours)
Holiday Macaron Tree
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create an elegant Christmas tree centerpiece using French macarons in this hands-on holiday baking workshop. Learn to prepare, pipe, and bake graduated macaron shells, then layer them with swirled buttercream and decorate with crushed pistachios, powdered sugar, edible glitter, and a gold star topper. Beginner-friendly and open to all skill levels, this class includes all supplies and your finished macaron tree to take home.
Dec 5th
3–6pm ET
$125
12 Seats Left
Dec 11th
11am–2pm ET
$125
11 Seats Left
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Sat. Dec 5th, 3–6pm ET
(3 hours)
Whole Hog Butchery
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Learn whole-hog butchery in a detailed, hands-on class where expert butchers break down an entire hog and explain how different cuts are used for fresh cooking versus charcuterie. You’ll explore preservation methods like salting, brining, dry-curing, fermenting, and smoking, then take part in prep and tasting to compare techniques. Class takes place in a cool cutting room, so dressing warmly is recommended.
Thu. Nov 12th, 7–8:30pm ET
(90 minutes)
