Cooking Classes
NYC
Classes near you
Classes near you
572 classes with availability
Croissant & Pain au Chocolat Workshop
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of French pastry in this hands-on croissant workshop. Learn to create flaky, buttery croissants and rich pain au chocolat from scratch using classic lamination techniques. With expert guidance, you’ll practice folding, shaping, and baking for bakery-quality results. Perfect for beginners and baking enthusiasts alike!
Nov 19th
11am–2pm ET
$125
10 Seats Left
Dec 8th
1:30–4:30pm ET
$125
10 Seats Left
Dec 26th
11am–2pm ET
$125
10 Seats Left
Jan 9th
11am–2pm ET
$125
8 Seats Left
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Thu. Nov 19th, 11am–2pm ET
(3 hours)
Gingerbread House Workshop for Adults
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Unleash your creativity this holiday season in our Advanced Gingerbread House class! Perfect for bakers looking to elevate their holiday decor, this two day, hands-on workshop guides you through the entire process of designing and constructing an impressive gingerbread house. You’ll learn advanced techniques for from scratch baking, assembling, and decorating, including intricate royal icing piping, modeling chocolate embellishments, and other...
Dec 12th
10am–4pm ET
Meets 2 Times
$400
10 Seats Left
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Sat. Dec 12th, 10am–4pm ET
(12 hours over 2 sessions)
Chicken Tikka Masala
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Uncover the secrets behind one of the world's most beloved Indian dishes in this immersive cooking experience. Learn to marinate and grill tender chicken, build a rich tomato-based sauce, and balance spices for the perfect flavor. Whether you are a beginner or an experienced cook, you will walk away with practical techniques and the confidence to re-create this classic at home.
Dec 15th
6:30–8:30pm ET
$64
25 Seats Left
Dec 22nd
6:30–8:30pm ET
$64
25 Seats Left
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Tue. Dec 15th, 6:30–8:30pm ET
(2 hours)
Vietnamese Menu: Spotlight on Pho
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the craft of the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the techniques behind making rich bone broth from scratch and shaping flavorful vegetable summer rolls. Unlock the complexity of texture and flavor in this immersive culinary experience.
Jan 24th
1–4pm ET
$150
10 Seats Left
Mar 20th
12–3pm ET
$150
10 Seats Left
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Sun. Jan 24th, 1–4pm ET
(3 hours)
Tacos y Tequila
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a vibrant culinary adventure honoring the flavors of Mexico. Discover how to make authentic dishes including handmade tortillas, fresh guacamole, and bright, flavorful salsas. Dive into taco-making with a variety of fillings, paired with refreshing margaritas. ¡Viva la cocina Mexicana!
Mar 30th
7–10pm ET
$150
10 Seats Left
May 11th
7–10pm ET
$150
10 Seats Left
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Tue. Mar 30th, 7–10pm ET
(3 hours)
Farm to Table
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Take in the bright tastes of the season as Chef pulls together a menu sourced from Union Square's farmers' market. Take part in a hands-on cooking experience built around leek soup with herbed crème fraîche, grilled bronzini, and a rhubarb tart. Every plate showcases produce at its peak alongside thoughtful, creative touches.
Fri. Aug 6th, 7–10pm ET
(3 hours)
Seafood 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive deeper into the world of seafood with Seafood 102, where you'll master restaurant-worthy dishes like grilled salmon, fried calamari, and the iconic cioppino. Learn versatile cooking techniques while creating a feast that’s fresh, flavorful, and unforgettable.
Sun. Jan 31st, 4–7pm ET
(3 hours)
Everything but the Bird: Thanksgiving Sides
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Skip the turkey and steal the show with Everything but the Bird: Thanksgiving Sides, a hands-on class where you’ll craft flavorful holiday favorites like cornbread stuffing, sweet potatoes with pineapple glaze, and a savory mushroom soufflé. Perfect for home cooks of all levels, this workshop will leave you ready to wow your Thanksgiving crowd.
Nov 23rd
6–9pm ET
$150
10 Seats Left
Nov 24th
6–9pm ET
$150
10 Seats Left
Nov 25th
6–9pm ET
$150
10 Seats Left
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Mon. Nov 23rd, 6–9pm ET
(3 hours)
Spotlight On: Paella a la Valenciana
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for an unforgettable culinary experience as we explore the craft of preparing a classic Spanish dish. Discover the techniques behind a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Step into a gastronomic adventure like no other.
Feb 26th
7–10pm ET
$150
10 Seats Left
Apr 3rd
12–3pm ET
$150
10 Seats Left
Apr 22nd
7–10pm ET
$150
10 Seats Left
Jul 22nd
7–10pm ET
$150
10 Seats Left
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Fri. Feb 26th, 7–10pm ET
(3 hours)
Cooking the Classics: Mole
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a fun, flavorful hands-on cooking session as we guide you through delicious Mexican dishes built with fresh and dried chilies, plus margaritas to enjoy while you cook.
Thu. Mar 4th, 7–10pm ET
(3 hours)
Turkey Cupcakes (Ages 2-8 with Caregiver)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Join us in our kitchen for a special culinary adventure as we learn the delicious secrets to making chocolate cupcakes decorated like turkeys. Become a budding chef and create a tasty masterpiece with your little one. Perfect for kids and parents to cook and have fun together!
Nov 21st
9–10am ET
$65
13 Seats Left
Nov 28th
9–10am ET
$65
11 Seats Left
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Sat. Nov 21st, 9–10am ET
(1 hour)
Cooking the Classics: Jambalaya
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend an evening exploring the bold, comforting flavors of the bayou as you prepare classic Southern favorites from scratch. In this hands-on class, you'll make crabcakes with remoulade sauce, jambalaya, and bread pudding topped with rich bourbon sauce.
Sat. Jun 26th, 12–3pm ET
(3 hours)
Whiskey Tasting Class
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Master whiskey evaluation methods in this professional class. Investigate whiskey's engaging background and manufacturing practices while appreciating a selected set of varied expressions. Refine your tasting abilities and become versed in whiskey appreciation at Kings County Distillery.
Nov 6th
7–8pm ET
$40.21
18 Seats Left
Nov 7th
7–8pm ET
$40.21
18 Seats Left
Nov 13th
7–8pm ET
$40.21
14 Seats Left
Nov 20th
7–8pm ET
$40.21
20 Seats Left
Nov 21st
7–8pm ET
$40.21
20 Seats Left
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Fri. Nov 6th, 7–8pm ET
(1 hour)
Asian Dumplings
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the art of making delicious Asian dumplings from scratch in this hands-on class! Learn to craft a variety of dumplings including shrimp shao mai, chicken wontons, vegetable gyoza, and pork and chive dumplings, paired with traditional dipping sauces. Enjoy a flavorful and immersive culinary experience!
Wed. Dec 2nd, 6–9pm ET
(3 hours)
French Bistro Menu with Steak Frîtes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.
Feb 4th
7–10pm ET
$150
10 Seats Left
Apr 6th
7–10pm ET
$150
10 Seats Left
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Thu. Feb 4th, 7–10pm ET
(3 hours)
How to Make a Classic Beef Bourguignon
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of French cooking with a class dedicated to creating the ultimate comfort meal: a rich and hearty Beef Bourguignon, paired with roasted garlic mashed potatoes, a chicory salad with warm bacon vinaigrette, and a perfectly caramelized Tarte Tatin. Come hungry and leave inspired!
Fri. Jan 29th, 6–9pm ET
(3 hours)
Pinot Noirs of the World
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Discover the fascinating world of Pinot Noir and explore its diverse expressions from around the globe in this immersive wine tasting experience. Delve into the unique terroirs and production methods that shape the flavors of this beloved grape variety, all while enjoying palate-cleansing bites of bread and cheese. Expand your wine knowledge and find out which Pinot Noir regions speak to your taste buds in this guided tasting session.
Tue. Nov 17th, 6:30–8:30pm ET
(2 hours)
Thanksgiving Turkey Cake Pops
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable turkey-shaped cake pops in this fun, hands-on Thanksgiving workshop. Learn to shape and dip cake pops, achieve smooth candy coatings, and build colorful turkey features using candy, pretzels, and piped chocolate. Add expressive faces with candy eyes and detailed piping while mastering beginner-friendly decorating techniques. Take home your festive creations to enjoy or share.
Sat. Nov 21st, 4–6pm ET
(2 hours)
Intro to Indian Cooking & Spices
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dig into the lively flavors of Indian cuisine inside our in-depth workshop. Learn the craft of working with Indian spices as you assemble Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney, and Raita. Sharpen your kitchen skills and serve authentic Indian flavors at home.
Sun. Nov 15th, 1–4pm ET
(3 hours)
Homemade Ricotta Ravioli With Chef Vinny
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Build confidence in the kitchen as you learn to craft fresh, handmade pasta with a rich, flavorful filling. Guided step by step, you’ll develop essential techniques while creating a classic sauce to complement your dish. Enjoy a welcoming, interactive setting designed for all skill levels, complete with tasting and hands-on practice.
Thu. Dec 3rd, 7–9pm ET
(2 hours)
