Culinary Classes
NYC
Classes near you
Classes near you
206 classes with availability
Seasonal Farm-to-Table Date Night for Two
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Share a memorable evening cooking and dining over a seasonally inspired menu. With a chef guiding you, you will prepare a multi-course meal of fresh, locally sourced ingredients while mastering advanced culinary techniques. From searing scallops to crafting perfect risotto, you will gain hands-on experience and insider tips. Unwind, connect, and enjoy a deliciously fun night out.
Nov 20th
6:30–9:30pm ET
Dec 13th
5–8pm ET
Ethiopian Exploration
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.
Gluten Free Holiday Cookie Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Indulge in holiday cookies that are naturally gluten-free, rich in flavor, and perfectly tender. Learn techniques like crafting almond paste from scratch, melting chocolate to silky perfection, and mastering dough preparation for the ideal texture. With expert tips and hands-on practice, you’ll create festive treats that everyone will love—no compromises needed.
Dinner Meal Prep
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Master the art of make-ahead meals in a hands-on cooking class designed for busy weeknights. Learn to prep flavorful, nourishing dishes like chipotle fajitas and za’atar chickpea tray bake—customizable to your tastes. You'll leave with new skills, a ready-to-eat meal, and a plan for stress-free dinners all week long.
Nov 29th
11am–1:30pm ET
Dec 12th
5–7:30pm ET
Italian Trattoria
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the flavors of Italy through hands-on cooking inspired by regional traditions and family recipes. Learn to prepare fresh pasta and sauces from scratch while exploring classic dishes, seasonal ingredients, and authentic Italian techniques. From savory specialties to indulgent desserts, gain practical skills to recreate a memorable Italian feast at home.
Gnocchi Cooking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Get hands-on with the art of gnocchi-making in this fun and flavorful class. Learn to create pillowy gnocchi from scratch using a variety of ingredients like sweet potato, russet potato, and broccoli stems. Master proper dough handling, shaping techniques, and cooking methods while pairing your gnocchi with delicious sauces. Enjoy a satisfying meal and take home new skills to impress your guests.
Dec 15th
7–9:30pm ET
Dec 20th
11am–1:30pm ET
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Culinary Boot Camp for Amateurs
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
Culinary Boot Camp Level I: For Beginner Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Lift your kitchen confidence through our hands-on, skills-based culinary series, ideal for beginner cooks. Each week, build essential techniques from knife skills and vegetable preparation to poultry butchering, braising, and pasta making. By the end of the course, you'll be adept at building a wide variety of delicious dishes in your own home.
Pici Pasta with Cacio e Pepe for two people
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Cacio e pepe may look simple, but achieving its signature silky, perfectly emulsified sauce requires technique, timing, and an understanding of how cheese and pasta water work together. In this hands-on class, you will learn to hand-roll rustic noodles with the right texture to hold the sauce, then master the precise method for building a smooth, intensely flavored cacio e pepe without a single clump in sight. A perfect outing for a date night or any food lover, this class gives you the skills to recreate one of Rome's most iconic dishes in your own kitchen.
Fresh Pasta Workshop: Fettuccine, Pappardelle, & Orecchiette
CocuSocial Cooking Classes See all classes by this school @ 525 8th Ave, New York, NY
Step into an Italian kitchen and learn to make fresh pasta by hand. With an expert chef leading the way, you will mix, knead, roll, and shape classic fettuccine, pappardelle, and orecchiette, then finish your noodles in a rich, creamy sauce. The evening wraps with a relaxed, sociable meal where everyone enjoys what they made.
Essentials of Moroccan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Moroccan cuisine, where spices and cultural influences come together to create unforgettable dishes. Learn to prepare iconic recipes like kefta kebabs, chicken tagine, and sweet spiced couscous. Experience the art of Moroccan cooking and bring a taste of this vibrant culture to your kitchen.
Breaking Beef: An In Depth Tour of the Steer
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Expand your culinary knowledge and learn the details of beef with Dickson's Farmstand Meats. Explore the differences between cuts, study livestock agriculture, and pick up valuable tips for shopping and cooking. Join us for a meaty adventure!
Spanish Paella (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step into the flavors of Spain as you learn to make mouth-watering chicken and shrimp paella, baked chorizo, manchego coquetas, and lemon ricotta quesada pasiega. Grab your favorite beverage and get ready for an authentic Spanish adventure at Taste Buds Kitchen.
Linked In: Sausage Making 101
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Explore the art and craft of making delicious sausages from scratch, under expert guidance and with hands-on practice. Build your culinary skills and learn the techniques behind the perfect balance of flavors and textures in this immersive course offered by a respected farm-to-table butcher shop.
Social Club: How to Cook Pasta Like a Chef
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Connect over a shared love of food as you learn to create fresh, handmade pasta in a welcoming, social setting. Enjoy cooking side by side with others while preparing a seasonal menu that highlights vibrant flavors, from crostini with roasted tomato and basil to fresh ricotta gnocchi with kale pesto. A delicious and engaging way to spark new friendships—or something more.
How to Salad (Winter Edition)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Transform the way you think about salads through a hands-on exploration of bold flavors, seasonal ingredients, and perfect balance. Learn to prep crisp greens, build vibrant dressings, and assemble hearty, satisfying combinations. Enjoy creating winter-inspired salads that showcase fresh textures, rich roasts, and expertly layered tastes.
How to Cook Duck
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how to cook outstanding duck dishes at Home Cooking New York. Learn to use every part of the bird, from the breast and legs to the flavorful rendered fat, in an immersive hands-on cooking experience. From crisp seared breast served with cherry-thyme jus to rich duck confit over a frisee salad, build real confidence cooking duck in this fully engaging class.
Vietnamese Dinner with Chef Al
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Investigate the lively flavors of Vietnamese cuisine with Chef Al Nguyen in this immersive culinary experience. Learn to prepare a delightful summer dinner featuring Vietnamese Marinated Chicken, Crispy Shrimp and Pork Fritters, served alongside Two Nuoc Cham Dipping Sauces, a Rice Noodle and Herb Platter, and refreshing Salted Limeade. A great fit for food enthusiasts ready to balance hot, sour, salty, and sweet flavors in authentic Vietnamese cooking.
Essentials of Peruvian Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant cuisine of Peru in this hands-on cooking experience led by an expert chef. Students learn to prepare three beloved Peruvian classics: Ceviche Mixto, Lomo Saltado, and Solterito Salad, mastering the essential techniques and flavor profiles that define this dynamic culinary tradition.
Southeast Asian Flavors: Thai + Vietnamese
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the art of balancing hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia. Dive into a culinary journey with fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. Get ready to create summer rolls, pad Thai noodles, red coconut curry, laab, and glutinous sticky rice.