Couples Cooking Classes NYC

9 Seats Left

Fri, May 10th, 1–5pm EDT (4 hours)

$150

+1500 pts

Challah Bread-Making

NY Cake Academy @ 118 W 22nd St, New York, NY

Explore the art of traditional Jewish baking in NY Cake Academy's Challah Bread Making class. Learn the secrets to crafting beautifully braided Challah loaves, from dough preparation to achieving a golden crust. Elevate your bread-making skills and delight in the rich aroma of freshly baked Challah with each delicious bite.

All levels 12 and older

May 2nd

5–7pm EDT

Thu, May 2nd, 5–7pm EDT (2 hours)

$150

+1500 pts

Buttercream Essentials Certificate Series

NY Cake Academy @ 118 W 22nd St, New York, NY

Unlock the artistry of buttercream mastery with our comprehensive certificate series. From perfecting cake assembly to creating stunning decorations, delve into the versatility of this essential medium. Gain expertise in various buttercream types and unleash your creativity with an array of piping techniques, tools, and decorative styles.

All levels 12 and older

Jun 1st

10am–2pm EDT

Meets 5 Times

$999.99

12 Seats Left

Sat, Jun 1st, 10am–2pm EDT (20 hours over 5 sessions)

$999.99

5 sessions

+10000 pts

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Cake Baking Certificate Series

NY Cake Academy @ 118 W 22nd St, New York, NY

Elevate your baking skills with our comprehensive Cake Baking Essentials Certificate series. From mastering classic frosting techniques to understanding the intricacies of cake layer assembly, each class is designed to equip you with the expertise to create delicious and visually stunning cakes. Dive into a diverse range of recipes, including cupcakes, layer cakes, mousse cakes, and specialty diet options, ensuring you're prepared to excel in the art of cake baking.

All levels 12 and older

Jun 3rd

12–4pm EDT

Meets 5 Times

$999.99

11 Seats Left

Mon, Jun 3rd, 12–4pm EDT (20 hours over 5 sessions)

$999.99

5 sessions

+10000 pts

Vive la France: Coq Au Vin

Miette @ 132 Mulberry St, New York, NY

Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!

All levels 13 and older

Apr 28th

12–3pm EDT

Sun, Apr 28th, 12–3pm EDT (3 hours)

$135

+1350 pts

Pasta Making & Cheese Tasting

Murray's Cheese @ 254 Bleecker St, New York, NY

Discover the perfect pairing of pasta and cheese in a hands-on workshop led by Murray's Cheese experts. Immerse yourself in a guided tasting of cheeses and ingredients that can elevate your pasta dishes. Learn the art of hand-shaping pasta and take your creations home to impress your friends and family.

All levels 21 and older

May 22nd

6:30–8pm EDT

May 24th

6:30–8pm EDT

1 Seat Left

Jun 12th

6:30–8pm EDT

Jun 26th

6:30–8pm EDT

Wed, May 22nd, 6:30–8pm EDT (90 minutes) Other dates (3)

$90

+900 pts

Deal

Chocolate Workshop (Gluten Free Recipe)

Atelier Sucré @ 104 East 7th St, New York, NY

Calling all chocoholics! Discover the art of working with chocolate and master the techniques to create delectable chocolate bonbons, mediants, and truffles in this hands-on workshop. Indulge in your creations and take-home recipes and detailed instructions to impress family and friends with your chocolate goodies!

All levels 14 and older

May 3rd

6:30–9pm EDT

$71.25 $95

Fri, May 3rd, 6:30–9pm EDT (2 hours & 30 minutes)

Now:

$71.25

Was:

$95

+713 pts

Spanish Tapas For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Experience the vibrant flavors and tantalizing aromas of authentic Spanish small-plates in this hands-on cooking class. From hand-folded Butternut Squash Empanadas to flavorful Albondigas, you'll learn to create a delicious menu that is sure to impress. So grab a friend, a bottle of wine, and get ready to embark on a culinary journey through Spain.

All levels 18 and older

May 24th

7–9pm EDT

$195

3 Seats Left

Jun 27th

8:30–10:30pm EDT

$195

3 Seats Left

Fri, May 24th, 7–9pm EDT (2 hours) Other dates (1)

$195

for 2 students

+1950 pts

Italian Classics for the Modern Vegan

Miette @ 132 Mulberry St, New York, NY

Transform traditional Italian dishes into delectable vegan creations in this mouthwatering culinary course at Miette. Savor the flavors of a tahini-based Caesar salad, butternut squash risotto, a carrot cashew miso spread, and refreshing basil raspberry sorbet. Unleash your inner chef and impress both vegans and non-vegans alike with these plant-based twists on classic Italian favorites.

All levels 13 and older

May 18th

12–3pm EDT

Jun 9th

12–3pm EDT

Sat, May 18th, 12–3pm EDT (3 hours) Other dates (1)

$135

+1350 pts

Culinary Boot Camp: 5-Day Summer Intensive

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of cooking with Home Cooking New York's Culinary Boot Camp. This 5-day summer intensive will equip you with essential culinary techniques, from knife skills to pan sauces. Join us for a hands-on experience that will leave you confident in the kitchen and ready to create delicious meals.

All levels 16 and older

Jul 8th

10am–1pm EDT

$625

Mon, Jul 8th, 10am–1pm EDT (3 hours)

$625

+6250 pts

Handmade Dumplings

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

Beginner 21 and older

May 9th

6:30–8:30pm EDT

Jun 13th

6:30–8:30pm EDT

Jun 19th

6:30–8:30pm EDT

Jun 27th

6:30–8:30pm EDT

Thu, May 9th, 6:30–8:30pm EDT (2 hours) Other dates (3)

$64

+640 pts

Homemade Pasta

Atelier Sucré @ 104 East 7th St, New York, NY

Learn the art of creating fresh pasta at home with our chef at Atelier Sucré. Discover different pasta shapes and experiment with seasonal flavors in this hands-on class. Don't miss out on enjoying your homemade pasta creations on-site!

All levels 14 and older

May 17th

6:30–9pm EDT

$95

Jun 15th

6–8:30pm EDT

$95

Fri, May 17th, 6:30–9pm EDT (2 hours & 30 minutes) Other dates (1)

$95

+950 pts

Flaky Croissants

NY Cake Academy @ 118 W 22nd St, New York, NY

Discover the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unveil the secrets of creating perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to master pre-made doughs, precision cutting, and indulgent fillings under expert guidance at NY Cake Academy.

All levels 12 and older

May 25th

12–5:30pm EDT

11 Seats Left

Jun 7th

5–8pm EDT

12 Seats Left

Sat, May 25th, 12–5:30pm EDT (5 hours & 30 minutes) Other dates (1)

$150

+1500 pts

Cheesemaking Workshop

Home Cooking New York @ 158 Grand St, New York, NY

Unleash your inner artisan with hands-on guidance in crafting delectable cheeses. Explore the art of curdling, pressing, and aging to create gourmet delights. Elevate your culinary skills with expert instruction in the art of cheesemaking.

All levels 16 and older

Jun 8th

12–2:30pm EDT

$110

Sat, Jun 8th, 12–2:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

Chocolate Fondant (Lava Cake), Ice Cream & Madeleines

Atelier Sucré @ 104 East 7th St, New York, NY

Indulge in the art of crafting luxurious desserts alongside a knowledgeable chef. Unleash your inner pastry chef and create decadent treats in a hands-on experience like no other. Join us for a sweet journey of culinary creativity and delight in your delectable creations.

All levels 14 and older

May 24th

6:30–9pm EDT

$95

Fri, May 24th, 6:30–9pm EDT (2 hours & 30 minutes) Other dates (1)

$95

+950 pts

Best of Bistro from Around the World

Miette @ 132 Mulberry St, New York, NY

Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.

All levels 13 and older

Apr 27th

12–3pm EDT

4 Seats Left

May 24th

6–9pm EDT

Sat, Apr 27th, 12–3pm EDT (3 hours) Other dates (1)

$135

+1350 pts

Culinary Boot Camp: Vegetarian Cooking Techniques

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of vegetarian cooking with this hands-on, skills-based series that will teach you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone looking to expand their plant-based cooking repertoire.

All levels 16 and older

Jun 5th

6–9pm EDT

Meets 5 Times

$625

7 Seats Left

Wed, Jun 5th, 6–9pm EDT (15 hours over 5 sessions)

$625

5 sessions

+6250 pts

Culinary Boot Camp for Amateurs

Home Cooking New York @ 158 Grand St, New York, NY

Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.

All levels 16 and older

Jun 25th

6–9pm EDT

Meets 6 Times

$750

Jul 8th

6–9pm EDT

Meets 6 Times

$750

Tue, Jun 25th, 6–9pm EDT (18 hours over 6 sessions) Other dates (1)

$750

6 sessions

+7500 pts

Fresh Pasta

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.

All levels 18 and older

May 2nd

7–9pm EDT

May 4th

3–5pm EDT

May 12th

3–5pm EDT

May 16th

7–9pm EDT

11 Seats Left

May 25th

3–5pm EDT

12 Seats Left

Thu, May 2nd, 7–9pm EDT (2 hours) Other dates (4)

$152.38

+1524 pts

French Bistro Classics

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.

All levels 16 and older

May 31st

6–8:30pm EDT

$110

Fri, May 31st, 6–8:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts